Benchmarking
Behind the Scenes: Spotlight on Newcomers to the New Benchmarking and Harmonisation Working Group (BHWG)
In October 2022, the Global Food Safety Initiative (GFSI) Technical Subcommittee initiated essential preparation work under the former Stakeholder Advisory Forum Working Group (SAFWG) to begin the process of developing a new version of the GFSI Benchmarking Requirements (BMRs). This work has now evolved under the remit of the new GFSI Benchmarking and Harmonisation Working […]
GFSI Appoints New Manufacturer co-Chair of US-Canada Local Group
GFSI is pleased to announce the appointment of Tammy Hogan, Senior Innovation, Technology & Quality Manager of General Mills, as the new manufacturer co-Chair of the GFSI US-Canada local group, joining current retail co-Chair Katy Kadlec, Manager Food Safety & Quality of The Kroger Co. in this important role. Tammy Hogan brings nearly 25 years of experience at […]
Benchmarking
Update: GFSI Statement Regarding the Suspension of Equitable Food Initiative (EFI)
This announcement follows the one made by GFSI on 7th June 2024 that the GFSI Steering Committee has suspended recognition of certification programmes owned by the Equitable Food Initiative (EFI) until evidence of re-alignment to GFSI Benchmarking requirements v2020 is provided by the Certification Programme Owner EFI to GFSI for further review and confirmation that […]
GFSI Conference
GFSI Conference RoundUp – Japanese Version
Offers insights and strategies to help food industry professionals overcome challenges they face.
Food Safety Culture
GFSI World Food Safety Day 2024 Podcast
Join us as GFSI Senior Manager Anne Gerardi moderates an insightful discussion joined by esteemed guests Cindy Jenks, Kelly Stevens, and GFSI Senior Technical Manager Lalaina Randriamanantsoa to explore the theme of this year’s WFSD event – handling food safety events. Our panelists share expert knowledge and experiences vital in the pursuit of safe food […]
Benchmarking
GFSI Statement Regarding the Suspension of Equitable Food Initiative (EFI)
In order to maintain trust and confidence in GFSI-recognised certification programmes and preserve the integrity of GFSI recognition, the GFSI Steering Committee has suspended recognition of certification programmes owned by the Equitable Food Initiative until evidence of re-alignment to GFSI Benchmarking requirements v 2020 is provided by the Certification Programme Owner EFI. This suspension took […]
GFSI Conference
GFSI Conference 2024 Roundup
Offers insights and strategies to help food industry professionals overcome challenges they face.
Sponsored Content
Maintaining Food Safety with Sound IPM Strategies Amid Rapid Distribution Expansion
It doesn’t take much travel by car to see the rapid expansion of distribution infrastructure along roadways around populated areas. With record-breaking growth in distribution and logistics, food safety takes on a whole new meaning as supply chains are stretched, reconfigured, and disrupted. A network of distribution centers, cross-docks, warehouses, and fulfillment centers extend the […]
Benchmarking
GFSI Announces New Benchmarking and Harmonisation Working Group
The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonisation Working Group to develop and maintain GFSI Benchmarking Requirements (BMR). Co-chaired by Andrew Clarke from Loblaw and Leda Touliatou from Nestlé, this group will integrate updates from international standards including ISO 22003 and relevant Codex Codes of Practice such as Codex General […]
Benchmarking
GRMA, Inc Certification Program v1.2 Gains GFSI Recognition
Paris and King of Prussia, 14 May 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Global Retailer & Manufacturer Alliance (GRMA) are pleased to announce that GRMA, Inc Certification Program v1.2, NSF/ANSI 455-2 Dietary Supplements has successfully achieved recognition against GFSI Benchmarking Requirements v2020. […]
Sponsored Content
Empowering Trust in the Food Chain – The Future is Now
The Food Chain is at a Pivotal Moment in its Evolution. Food chain partners are being challenged by a strong and growing need for consumers to understand the dynamics and workings of the food chain to empower their trust. Consumers are increasingly demanding their right to know more about where their food comes from […]
Sponsored Content
Leading the Charge in Sustainable Pest Control
In recent decades, we’ve seen a significant shift in the pest control industry towards more sustainable and eco-friendly practices, driven by an internal commitment to recognising and mitigating the environmental impact of traditional pest control methods. Regulatory pressures, corporate social responsibility initiatives and an increased awareness of the ramifications of traditional pest control are […]
Consultation
GFSI Opens New Stakeholder Consultation for FSSC 22000 v6
Update 24 May 2024: Please note that this consultation is now closed. FSSC 22000 Version 6 is undergoing the GFSI Benchmarking Process and is entering the stakeholder consultation phase today. The deadline for consultation responses is 24 May 2024. About FSSC 22000 Version 6 The FSSSC schemes are intended to support the consumer goods industry […]
Consultation
GFSI Opens New Stakeholder Consultation for IFS Food Standard v8
Update 23 May 2024: Please note that this consultation is now closed. IFS Food Standard version 8 is undergoing the GFSI Benchmarking Process and is entering the stakeholder consultation phase today. The deadline for consultation responses is 23 May 2024. About IFS Food Standard version 8 The IFS Food Standard covers the products and […]
Sponsored Content
Helping Animals Tell Their Stories – and Ensuring We Listen
Imagine a world where technology allows farmers and ranchers to know how their animals feel, whether showing early signs of potential illness, not eating properly, or exhibiting unusual behaviour. Amazingly, it’s not a world we need to imagine anymore, thanks to innovative technology that allows animals to tell us their stories. It’s what makes the […]
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