Press Release17 Jan 2023Benchmarking
Freshcare Supply Chain Edition 2 Gains Recognition against GFSI Benchmarking Requirements v2020 Paris and Sydney, 17th January 2023 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Freshcare are pleased to announce that Freshcare Supply Chain Edition 2 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. The recognition encompasses the following GFSI scopes: BIII Pre-process Handling of […]
Press Release15 Sep 2022Benchmarking
BRCGS Global Standard Agents and Brokers Issue 3 Gains GFSI Recognition Paris and London, 16 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS are pleased to announce that BRCGS Global Standard Agents and Brokers Issue 3 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. The recognition encompasses GFSI Scope FII – Food […]
Press Release09 Sep 2022Benchmarking
Equitable Food Initiative Gains GFSI Recognition PARIS and Washington, DC, USA, 9 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Equitable Food Initiative, are pleased to announce that Equitable Food Initiative Food Safety Standards, Guidance, & Interpretations Version 2.0 has successfully achieved recognition against GFSI’s Benchmarking Requirements V2020. The […]
Press Release06 Jan 2022Benchmarking
Japan GAP Foundation Gains GFSI Recognition for ASIAGAP Programme PARIS and Tokyo, 6 January 2022 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Japan GAP Foundation (JGF) are pleased to announce that ASIAGAP version 2.3 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. The recognition encompasses the control points and compliance […]
Press Release15 Dec 2021Benchmarking
JFSM Gains GFSI Recognition Against Version 2020 PARIS and Tokyo, 15th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Japan Food Safety Management Association (JFSM), are pleased to announce that JFS-C Standard Version 3.0 has successfully achieved recognition against the GFSI Benchmarking Requirements Version 2020. Tetsuro Ohba P.h.D, President of […]
Press Release09 Dec 2021Benchmarking
Azzule Systems Gains GFSI Recognition for Their PrimusGFS Certification Programme PARIS and Santa Maria, USA, 9 December 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Azzule Systems, are pleased to announce that PrimusGFS version 3.2 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. This recognition covers GFSI scope BI – farming of […]
Press Release09 Dec 2021Benchmarking
Safe Quality Food Institute Gains GFSI Recognition PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FMI the Food Industry Association, are pleased to announce that SQF Edition 9 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. […]
Press Release25 Nov 2021Benchmarking
The Global Seafood Alliance Gains GFSI Recognition for Their Seafood Processing Standard 5.1 PARIS and PORTSMOUTH, NH, 25th November 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Global Seafood Alliance are pleased to announce that their Seafood Processing Standard 5.1 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. Dan Lee, Standards Coordinator/Program Integrity Advisor, […]
Press Release12 Nov 2021Benchmarking
GLOBALG.A.P. Gains GFSI Recognition for Integrated Farm Assurance PARIS and COLOGNE, 12 November 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and GLOBALG.A.P. c/o FoodPLUS GmbH, are pleased to announce that GLOBALG.A.P. has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. The recognition encompasses Integrated Farm Assurance (IFA) Fruit and Vegetables v5.4-GFS. […]
Press Release21 Sep 2021Benchmarking
Freshcare Gains GFSI Recognition for Their Food Safety & Quality Standard Edition 4.2 PARIS and SYDNEY, 21 September 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Freshcare Limited, the leading assurance programme for the Australian fresh produce industry, are pleased to announce that the Freshcare Food Safety & Quality Standard Edition 4.2 has successfully achieved recognition against […]
Press Release02 Sep 2021GFSI
GFSI Opens New Stakeholder Consultation for GLOBALG.A.P. GFSI is opening a new stakeholder consultation for GLOBALG.A.P. Integrated Farm Assurance standards version 5.4-GFS for Fruits & Vegetable, and Aquaculture. The consultation represents one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. This new step complements FoodPLUS GmbH, who owns GLOBALG.A.P., and their previous track record in […]
Press Release31 Aug 2021Benchmarking
IFS – International Featured Standards Gains GFSI Recognition for IFS Food, IFS Broker, IFS Logistics and IFS PACsecure PARIS and BERLIN, 31st August 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and IFS, a globally active organisation providing trusted standards and services to co-operate within the supply chain to improve product integrity, are pleased to announce that IFS has successfully achieved recognition against […]
Press Release19 Aug 2021Benchmarking
Global Red Meat Standard Gains GFSI Recognition for Animal Conversion and Processing of Perishable Animal Products PARIS and COPENHAGEN, 19th August 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Danish Agriculture & Food Council are pleased to announce that its Global Read Meat Standard (GRMS), a product standard developed for the meat industry, has successfully achieved recognition against GFSI’s Benchmarking […]
Press Release30 Jul 2021Recognition
FSSC22000 version 5.1 Gains GFSI Recognition against the GFSI Benchmarking Requirements version 2020.1
Press Release01 Jun 2021Recognition
BRCGS for Food Safety, Packaging Materials and Agents & Brokers Gain Recognition Against GFSI’s Benchmarking Requirements Version 2020.1 PARIS and LONDON, 1st June 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS, a global consumer protection organisation that provides supply chain confidence through its suite of Global Standards, are pleased to announce that BRCGS has successfully achieved recognition against GFSI’s Benchmarking Requirements […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products