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Safe Food for People Everywhere
Once Certified, Accepted Everywhere
DUBLIN | 31 MARCH - 3 APRIL 2025
In food systems built on trust, assurance has traditionally relied on documentation. Audit trails, certificates, declarations and inspections have long…
Beef authenticity has become one of the most pressing challenges facing today’s food industry. As supply chains stretch across regions…
Food supply chains have never been more intricate. A single product can move through farms, transporters, processors, and retailers across…
GFSI 2023 Highlights
+ companies have collaborated with GFSI in more than 25 Working Groups
There are many ways to get involved with GFSI and show your support for its vision of safe food for people everywhere.
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