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Helping Animals Tell Their Stories – and Ensuring We Listen
Imagine a world where technology allows farmers and ranchers to know how their animals feel, whether showing early signs of potential illness, not eating properly, or exhibiting unusual behaviour. Amazingly, it’s not a world we need to imagine anymore, thanks to innovative technology that allows animals to tell us their stories. It’s what makes the […]
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Collaboration: An Essential Ingredient in Ensuring Supply Chain Food Safety
This year’s GFSI Conference theme, “Food Safety – Meeting the Needs of our Evolving World”, underscores the importance of food safety from farm to fork. From food fraud to import and export limitations, challenges at the local, national and international levels have made it more challenging for organizations to ensure food safety throughout the supply […]
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Automated Traceability – Australian Cherry Industry Case
In an era where transparency and trust are paramount, the Australian cherry industry is leading the way by embracing automated traceability. This innovative approach, developed in partnership between Cherry Growers Australia and Agriculture Victoria, leverages RFID technology and GS1 standards to digitalise the supply chain. The result is a system that not only meets quality […]
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Navigating F&B Industry Challenges: Adapting to Global Shifts for Safety and Quality Assurance
In the dynamic and ever-changing landscape of the food and beverage industry, leaders are constantly faced with an array of challenges that directly impact the safety and quality of the products they offer. From disruptions in the supply chain to shifts in the workforce and the increasing impacts of climate change, the need for innovative […]
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Paving the Path for a True Risk-Based Food Safety Approach
The Shift From Compliance to “Culture + Systems” Approaches In the intricate web of the modern food industry, ensuring food safety stands as a crucial mandate. However, the landscape has evolved, demanding a shift from traditional hazard-based tactics to a balanced risk-based “culture + systems” approach. This transition is not only imperative but also laden […]
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Protecting Agricultural Production Credentials and Claims: Australian Cherry Industry Export Perspective
Transparency and trust are paramount for fresh produce exports and the Australian cherry industry is leading the way. During the GS1 session, Patrick Ulloa, Export Development Manager at Cherry Growers Australia, will highlight the importance of having confidence in producer claims and credentials, and the role that GS1 and other international standards play in underwriting […]
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Safe Food for Everyone: What Actions can we Take NOW?
Did you know that the world’s population is estimated to approach 10 billion people by 2050? And as the number of people on our planet grows, so too does the global demand for a balanced and nutritious diet. Current estimates suggest that one-third of the world’s food production is lost or wasted, and the nourishment […]
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How Climate Change Can Affect Pest Pressures and Food Supply Chains
Food safety professionals play a critical role in ensuring that our food supply is free from harmful contaminants, including pests. However, climate change is having an impact on pest control strategies. Rising temperatures, longer seasons and changing weather patterns create more favorable conditions for pests to thrive in many areas, leading to an increased risk […]
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Prioritizing Both Food Safety and Sustainability
To advance a more sustainable future, the power of water cannot be underestimated. However, water will always be one of the most critical elements for cleaning. With a holistic, site-wide approach, food & beverage manufacturers can make a big impact on both cleaning and sustainability goals. Food manufacturers face the challenges of not only producing […]
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Leveraging Pandemic Learnings For Our Food Environments
It’s just over two years since the World Health Organization declared COVID-19 a pandemic. While many of us have adjusted to living in a pandemic world, it’s important that, as we try to get “back to normal,” we take a critical look at what we have experienced, how our world has changed and how to […]
GFSI Conference
Top 3 Reasons to Find a Pest Control Provider That Can Offer Pest Traceability
Accurately tracing a pest infestation throughout an entire supply chain is no easy task. Not all pest control providers are capable of this service, but it is crucial to those in the food processing and manufacturing industries–especially when international shipping is involved. Here are the top three reasons why you should prioritize finding a pest […]
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Key Considerations for Food Supply Chain Sustainability Assurance Programs
This year’s GFSI theme, Delivering Impact for Safe Sustainable Food, sparked an interesting question for me: How can any company, regardless of circumstances, magnify its ability to provide safe and sustainable food? One solution that contributes to this goal is a supply chain sustainability assurance program (SCSAP). Two primary components must come together to ensure […]
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Sustainable Food Safety in a Changing Labor Market
Many of our conversations about sustainability focus on natural resources, and rightfully so. We have an obligation to care for the environment in which we live, especially when that environment is growing and raising our food. However, the last several years have shown it is also crucial to consider the sustainability of the systems that […]
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Advancing Supply Chain Visibility to Reach New Levels of Food Safety
At the heart of today’s food safety and supply chain challenges is a lack of visibility. Because of paper-based record-keeping and fragmented data systems, achieving real-time supply chain visibility has been difficult. When data is not digitized and accurate, it cannot be easily exchanged among trading partners, creating inefficient supply chains. With continued supply chain […]
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5 Things You Didn’t Know About Pest Control and Organic Facilities
Pest control in organic certified facilities requires a specialist approach to take account of the organic nature of the commodity. Just as non-organic facilities need to be protected from pests, so do organic certified facilities. Certified organic facilities are just protected in a different way. You need a partner that knows how to create an […]
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