Publication20 Dec 2024Certification
GFSI Benchmarking Process Handbook Version 2024 This Process Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
Publication20 Dec 2024Certification
GFSI Benchmarking Implementation Handbook Version 2024 This Implementation Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
News Update10 Dec 2024Certification
FAQs: Certificates Issued Against Programmes Undergoing Recognition GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued against programmes during the period that such programmes were undergoing recognition. Certificates issued during this period are not yet GFSI recognised, and this lack of clarity has created challenges for sites in meeting supply chain assurance requirements. To address these […]
News Update10 Dec 2024Certification
Important Update on Certificate Recognition Status Background GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued following an audit undertaken against programmes during the period that such programmes were “undergoing recognition“. Certificates issued against audits undertaken during this period are not yet GFSI-recognised. This lack of clarity has created challenges for many certified sites in […]
News Update04 Dec 2024GFSI
We Asked, You Answered: Consultation Response for the GFSI Benchmarking Requirements 2024 The Global Food Safety Initiative (GFSI) has today published its response to the feedback received from the recent stakeholder consultation run on the proposed new GFSI Benchmarking Requirements Version 2024 (BMRs v2024). GFSI is delighted by the exceptional insight and feedback received from a truly diverse range of stakeholders: 2,672 responses from across the GFSI […]
Publication04 Dec 2024Certification
Benchmarking Requirement v2024: Response to Stakeholder Consultation Stakeholder feedback and insights on the GFSI Benchmarking Requirements (BMRs) v2024, driving continuous improvement in food safety systems management and ensuring that the BMRs remain relevant, robust, and aligned with industry needs.
News Update31 Oct 2024Certification
Clarification Notice: GFSI does not recognise the SMART version of the IFA Principles and Criteria for Aquaculture Following a recognition announcement made by GFSI on the 22nd of August 2024 of two GLOBALG.A.P IFA V6 standards, GFSI would like to clarify to all stakeholders that the Integrated Farm Assurance SMART – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 is not recognised by GFSI. The design of the SMART […]
News Update18 Sep 2024GFSI
GFSI Launches Consultation on Professional Development Framework For Food Safety Auditors Update 21 October 2024: Please note that this consultation is now closed. Join the RTTT Journey In 2020, GFSI launched its bold new vision for transformational change to the way in which GFSI operates and seeks to make an impact. The programme of reform of GFSI is called “The Race to the Top” (RTTT). […]
Press Release16 Sep 2024Benchmarking
IFS Food Standard v8 Achieves GFSI Recognition Paris and Berlin, 16 September 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and IFS are pleased to announce that IFS Food Standard version 8 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of […]
News Update02 Sep 2024Benchmarking
Behind the Scenes: Part 3 of Spotlight on Benchmarking and Harmonisation Working Group (BHWG) Aligning with Strategic Goals GFSI’s Benchmarking and Harmonisation Working Group (BHWG) is focused on developing new benchmarking requirements (BMRs) that align with the latest industry standards and insights. This effort follows the GFSI Technical Subcommittee’s identification of key areas needing revision, including incorporating CODEX Codes of Hygiene, relevant updates to ISO 22003, and feedback from […]
Press Release29 Aug 2024Benchmarking
FSSC 22000 v6 Gains GFSI Recognition Paris and Gorinshim, 29 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and FSSC are pleased to announce that FSSC 22000 version 6 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of the […]
Press Release28 Aug 2024Benchmarking
GFSI Announces its Recognition of BRCGS Food Safety Issue 9 Paris and London, 28 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS are pleased to announce that BRCGS Food Safety Issue 9 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of the […]
Press Release22 Aug 2024Benchmarking
GLOBALG.A.P. Certification Programmes IFA v6 – GFS for Fruit and Vegetables and IFA v6 – Smart/GFS for Aquaculture Gain GFSI Recognition Paris and Cologne, 22 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and GLOBALG.A.P. c/o FoodPLUS GmBH are pleased to announce that the Integrated Farm Assurance SMART/GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 and Integrated Farm […]
Press Release23 Jul 2024GFSI
The Global Food Safety Initiative (GFSI) Calls for Applications to Join the GFSI Steering Committee PARIS, 23 July 2024 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee for Retail Applicants Only which may include food service companies and/or Quick Service Restaurant operators. This round of applications and elections comes as part of […]
News Update15 Jul 2024GFSI
New Consultation Opens for GFSI Benchmarking Requirements v2024 Updated 18 September 2024: This consultation is now closed. Join the Discussion GFSI invites all stakeholders to participate in its continuous improvement journey. As the largest entity in its field, GFSI aims to remain pertinent and relevant to its members and the wider food industry community. The Benchmarking Requirements (BMRs) serve as the foundation of […]
News Update11 Jul 2024Benchmarking
Behind the Scenes: Part 2 of Spotlight on Benchmarking and Harmonisation Working Group (BHWG) Strategic Efforts and Objectives GFSI’s Benchmarking and Harmonisation Working Group (BHWG) is working to develop new benchmarking requirements (BMRs) that align with the latest industry standards and insights. This follows the GFSI Technical Subcommittee’s identification of key areas needing revision, including incorporating CODEX Codes of Hygiene, relevant updates to ISO 22003, and feedback from recent […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.0 2024 and CanadaGAP Food Safety Manuals v10.0 Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products