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2021 GFSI Conference: Innovating for the Future, Learning from the Past
PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built virtual venue, […]
2021 GFSI Conference Day 2 Roundup: Preparing for the Future of Food Safety
PARIS, 24th March 2021 — The second day of the virtual 2021 GFSI Conference looked towards the future of food safety with a programme that highlighted emerging entrepreneurs, the latest innovations and trends on the horizon. The many new faces on the screen pointed to one of the benefits of going virtual: The majority of […]
2021 GFSI Conference Day 1 Roundup: Global Food Safety Stakeholders Gather Online for the First Virtual GFSI Conference
PARIS, 23rd March 2021 — Today, for the 20th consecutive year, an international delegation of food industry stakeholders gathered to attend the GFSI Conference, the premier annual event of the Global Food Safety Initiative. In the two decades since its first iteration in France, the GFSI Conference has become known as one of the world’s […]
Supporting the GFSI Conference & the Post-Pandemic Food Industry
In this episode, host Linda Okpala speaks to Lisa Robinson, Vice President, Global Food Safety & Public Health, at Ecolab on why the company continues to support the GFSI Conference and how they are working to support companies on their food safety journey through the COVID-19 pandemic and beyond. Click to Sign […]
Happy Anniversary to the Global Markets Awards!
/SPONSORED CONTENT/ It has already been five years since Mitch Chait, CEO and founder of Greenfence, and GFSI created a vision for the Global Markets Awards. In this vision, the awards would not only be a means for recognition for those who successfully led their companies on the path to safer food but would also […]
4 Reasons for Retailers to Attend the 2021 GFSI Conference
GFSI owes its origins to retail: The organisation was started in 2000 by a group of retailers who came together around a shared goal of safe food for consumers everywhere. Our premier annual event, the GFSI Conference, is now attended by an international delegation of stakeholders from every sector of the food industry, and it […]
Virtual GFSI Conference: One Week to Go!
Visit the event page to learn more!
Food Safety & the GFSI’s Global Markets Programme
In this episode, Anne Gerardi, Senior Project Manager, GFSI, speaks to our resident host Linda Okpala about the importance of GFSI’s Global Markets Programme and the exciting public consultation that is currently taking place, as the team look to revamp the Programme for the future. Click to Sign Up for More GFSI […]
Food Industry Professionals Around the World Encouraged to Attend Major GFSI Conference to Advance Food Safety
Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges Event to take place virtually for first […]
GFSI News Update: The GFSI Conference is Almost Here!
Food Safety: Rethink, Reset, Recharge
In this, the first episode in our new GFSI Podcast Series, “Food Safety: Rethink, Reset, Recharge”, we speak to Erica Sheward, Director of GFSI, who looks back on 2020 and the impact of COVID-19 on food safety, and looks ahead to all the new and exciting actions taking shape within GFSI. These include updates on […]
Understanding GFSI’s ‘Race to the Top’ | Webinar
Thank you to all those who participated in GFSI’s first webinar of 2021! If you were not able to make the live session, we invite you to read the summary below or watch the recording. We invite you to join GFSI leadership on 25th March, the third day of the virtual GFSI Conference, […]
COVID-19 Changes Eating Habits & Food Priorities
Changes to eating habits as a result of the COVID-19 pandemic have been documented since the start of global lockdowns. Trends including a return to home cooking and baking, an increase in demand for organic, plant-based, vegan and vegetarian foods and a reduction in demand for what are perceived as more exotic […]