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G2B: Surveying the Horizon For Food Regulation
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The Global Market Awards are Gaining Traction
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Optimising Supply Chain Visibility
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Third-Party Certification and the Public Sector: A Multifaceted Perspective from the Chair of CCFICS
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Providing Global Food Packaging Solutions with “Pakitte” Package (GFSI Report)
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Golden Sugar’s Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme
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Argentina in the World’s Supermarket: How GFSI Can Help Small Producers Reach the Global Market
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Procedures Versus Creativity? Rethinking Paradigms with GFSI Global Markets
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Champion Petfoods Food Safety System – A Journey, Not a Destination
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Why Food Safety Is High Priority for Africa
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A Food Safety Ambassador in Africa: Golden Sugar Company’s Journey to a GFSI Award
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Saraya Co., Ltd. – Passing on Japan’s Food Value Chain Know-how to Africa
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Aiming for Borderless Food Safety: A Step-Up Food Safety Management System from Japan
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Importance of Managing Risk in Food Supply Chains
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How to Keep Our Food Supply Safe in a Hotter, Drier and More Crowded World
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Open Lab: Creating a New Policy Proposal System Through Public-private Partnership
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The Consumer Beliefs Conundrum
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Practical Approaches and Solutions for Blockchain
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Japan GAP Foundation: ASIAGAP on Obtaining GFSI Recognition
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5 Steps to Supply Chain Transparency
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Four Emerging Challenges for Food Businesses — and How to Address Them
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Decrease Food Safety Threats with Microbiological Decontamination
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The Shift of Trust From Brands to Products
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Protecting Produce
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An Academic Perspective on Food Safety: Why Industry-led Collaboration is Key to Innovation
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Food Safety Culture Journey – What If “Culture” Was the Key Word?
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Kewpie Corporation – Behind the Scenes of Acquiring 94 GFSI Recognised Certifications
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Blockchain for the Many, No Longer for the Few
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Everyone Wants to Go Digital – An Attempt to Demystify the Digital Buzz
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Supply Chain Management and an Evolving Food Industry
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