Tackling Listeria Head-On
Strengthening Food Safety and Re-establishing Consumer Trust Listeria spp. is a naturally occurring bacteria found in soil, water, and animals. Listeria monocytogenes is a pathogen that survives (and sometimes thrives) in many different environments. And, unfortunately, some of those environments include food manufacturing sites around the world. In the European Union (EU), Listeriosis cases rose […]
Food Hygiene
Non-toxic pest control for food businesses
From as early as 2500 B.C., toxic chemicals such as sulphur have been used to control and exterminate insects. But, with growing consumer concerns and tighter regulations, we’ve seen an ever-growing shift in demand towards more sustainable pest control practices, with low and non-toxic solutions gaining traction. Solutions that can be more effective than their […]
Food Safety’s Digital Future
Digital HACCP at the Core of Modern Global Food Safety Management The landscape of food safety management is undergoing a significant transformation. As global supply chains become increasingly complex and regulatory demands continue to evolve, food safety professionals must embrace new approaches to maintain high standards and consumer trust. At the 2025 Global Food Safety […]
Safe Collaboration Through Data Sharing
The Future of Food Safety & Quality is NOW Why Food Safety Needs a Smarter Approach Food safety is a dynamic challenge. New risks emerge, regulations evolve, and supply chains grow more complex. Yet, the way we manage food safety remains largely unchanged, relying on traditional risk assessments, testing, audits, and fragmented data sources. […]
Are You Leading the Way? Forging Safe and Sustainable Food Supply with Science
The global food system has a growing challenge in relation to food origin and an opportunity to evolve. As consumer expectations shift, the demand for transparency in meat and seafood supply chains has never been greater. While proactive livestock health management is critical to building a resilient food supply, the next step is ensuring that […]
Food Hygiene
A tail of tiny pests rat-ling the food supply chain
Over a quarter (26%) of businesses surveyed, report damage to electrical equipment following a rat infestation[1] Despite their mini size, rodents are a mighty risk. Whether it’s contaminating food with their faeces, urine and hair, spreading germs with their feet or gnawing their way through food packaging, the enormous impact of these small creatures can […]
Are You Leading the Way? Building Strong Connections for a Safe and Sustainable Food Supply
In today’s food industry, ensuring a safe and sustainable meat and seafood supply demands a fundamental shift in livestock farming and animal health. For those leaders involved in this effort, it is important to recognize the vital role that robust livestock management plays in building a resilient food system. Advancements in medicines, technologies and treatments […]
Sponsored Content
Maintaining Food Safety with Sound IPM Strategies Amid Rapid Distribution Expansion
It doesn’t take much travel by car to see the rapid expansion of distribution infrastructure along roadways around populated areas. With record-breaking growth in distribution and logistics, food safety takes on a whole new meaning as supply chains are stretched, reconfigured, and disrupted. A network of distribution centers, cross-docks, warehouses, and fulfillment centers extend the […]
Sponsored Content
Empowering Trust in the Food Chain – The Future is Now
The Food Chain is at a Pivotal Moment in its Evolution. Food chain partners are being challenged by a strong and growing need for consumers to understand the dynamics and workings of the food chain to empower their trust. Consumers are increasingly demanding their right to know more about where their food comes from […]
Sponsored Content
Leading the Charge in Sustainable Pest Control
In recent decades, we’ve seen a significant shift in the pest control industry towards more sustainable and eco-friendly practices, driven by an internal commitment to recognising and mitigating the environmental impact of traditional pest control methods. Regulatory pressures, corporate social responsibility initiatives and an increased awareness of the ramifications of traditional pest control are […]
Sponsored Content
Helping Animals Tell Their Stories – and Ensuring We Listen
Imagine a world where technology allows farmers and ranchers to know how their animals feel, whether showing early signs of potential illness, not eating properly, or exhibiting unusual behaviour. Amazingly, it’s not a world we need to imagine anymore, thanks to innovative technology that allows animals to tell us their stories. It’s what makes the […]
Sponsored Content
Collaboration: An Essential Ingredient in Ensuring Supply Chain Food Safety
This year’s GFSI Conference theme, “Food Safety – Meeting the Needs of our Evolving World”, underscores the importance of food safety from farm to fork. From food fraud to import and export limitations, challenges at the local, national and international levels have made it more challenging for organizations to ensure food safety throughout the supply […]
Sponsored Content
Automated Traceability – Australian Cherry Industry Case
In an era where transparency and trust are paramount, the Australian cherry industry is leading the way by embracing automated traceability. This innovative approach, developed in partnership between Cherry Growers Australia and Agriculture Victoria, leverages RFID technology and GS1 standards to digitalise the supply chain. The result is a system that not only meets quality […]
Sponsored Content
Navigating F&B Industry Challenges: Adapting to Global Shifts for Safety and Quality Assurance
In the dynamic and ever-changing landscape of the food and beverage industry, leaders are constantly faced with an array of challenges that directly impact the safety and quality of the products they offer. From disruptions in the supply chain to shifts in the workforce and the increasing impacts of climate change, the need for innovative […]
Can AI and Cameras Help Future-proof Pest Control?
Over the past decade, technology has driven better pest control across the food industry and beyond. Digital traps and devices have given pest controllers new levels of efficiency, enabling 24/7 monitoring and the ability to interact with a customer site without needing to be there. Similarly, technology is also used for targeted treatments – […]
Sponsored Content
Paving the Path for a True Risk-Based Food Safety Approach
The Shift From Compliance to “Culture + Systems” Approaches In the intricate web of the modern food industry, ensuring food safety stands as a crucial mandate. However, the landscape has evolved, demanding a shift from traditional hazard-based tactics to a balanced risk-based “culture + systems” approach. This transition is not only imperative but also laden […]
Search
Search
