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News Update
Safe Seafood for Consumers Everywhere: How Global Aquaculture Alliance Benefits from GFSI Recognition
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125 Decision-Makers, One Shared Goal: Reflections from the 4th Government-to-Business Meeting
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Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design
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New Benchmarking Consultation Open JFS-C
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GLOBALG.A.P. Achieves GFSI Recognition for its HPSS Programme
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The Connected Future of Certification: GlobalG.A.P. CEO Kristian Moeller Predicts the Future of CPOs
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Call for Participation in New Working Group Managing Risks in Produce and Leafy Greens
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How the Latest GFSI Local Group Plans to Promote Food Safety in Australia and New Zealand
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Stakeholder Consultation Opens for China HACCP Technical Equivalence
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New Consultation Opens for Version 8 of GFSI Benchmarking Requirements
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The Countdown to V8 Begins! What’s New in Version 8 of the GFSI Benchmarking Requirements
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New Benchmarking Consultation Open IFS Scope Extension
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Bridging the Gap with the Global Markets Programme: An Award-Winning Journey Towards Certification
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Speaking the Same Language on Food Safety: How GFSI Recognition Helps FSSC 22000 Become Truly Global
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A Productive Public-Private Partnership in Argentina: Two Years of Collaboration between GFSI and MINAGRO
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How GFSI Recognition Enhances Global Market Access with CanadaGAP
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New Benchmarking Consultation Open: GLOBALG.A.P. HPSS
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“Every Little Company Can Do It”: Pâtisserie Baillon’s Stepwise Path to a Global Markets Award
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Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene
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GFSI’s Voice at Codex: An Insider’s Guide to the GFSI-CCFICS Partnership
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GFSI Releases Its New Auditor Knowledge Exam, Required from July 2019
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A Global Momentum for the First Annual World Food Safety Day
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Happy World Food Safety Day from the GFSI Community
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Taking Accredited Certification Forward: The Future of the GFSI-IAF Partnership
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GFSI Opens Applications for Global Markets Awards 2020
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Steve Wearne Explains the 5 Key Goals of Codex Alimentarius — And How GFSI Can Help
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BRC Global Standard for Food Safety Issue 8 is Now GFSI-Recognised
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A Food Safety Ambassador in Africa: Golden Sugar Company’s Journey to a GFSI Award
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A Paramount Partnership: How Codex Alimentarius and GFSI Collaborate to Promote Food Safety Standards
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Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology
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