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If you’re interested in learning more about how GFSI is governed and the rules of procedure, including the Code of Ethical Conduct, Operation of all Committees and Working Groups, etc., please click below to download the full Governance Rules.
Celebrating 25+ years, GFSI is modernising. GFSI’s Steering Committee is leading a reinvigorated approach to its vision of ‘safe food for people everywhere’, a course now underpinned by a governance framework fully aligned with The Consumer Goods Forum (CGF).
GFSI is led at the CGF-Board level by Sean Summers, CEO, Pick N Pay and Dirk Van de Put, Chairman & CEO, Mondelēz International.
GFSI’s Steering Committee
Comprising 16 members, the GFSI Steering Committee is pivotal in shaping the organisation’s strategic direction, driving its mission by championing collaboration between retailers and manufacturers, and fostering open and transparent relationships with essential stakeholders.
Deann Akins-Lewenthal, Mondelēz International
Mark Beaumont, Danone
Mahirwan Bhagia, PepsiCo
Mark Fryling, General Mills
Cindy Jenks, Pick n Pay
Eduardo Martinez Debeza, Restaurant Brands International
Olivier Mignot, Nestle
Kazuaki Miyagishima, Aeon
Brian Olney, Wegmans
Amy Parks, Dole Food Company
Monique Pellegrino, Ferrero
Silvia Pereira, Mars
Howard Popoola, The Kroger Co.
Robert Prevendar, Yum! Brands
Tom Wiester, Starbucks
Kristine Williams, The Coca Cola Company
If you’re interested in learning more about how GFSI is governed and the rules of procedure, including the Code of Ethical Conduct, Operation of all Committees and Working Groups, etc., please click below to download the full Governance Rules.
GFSI encourages all stakeholders to submit formal complaints on our services or where they believe GFSI and/or its stakeholders do not behave in accordance with our commitment. Please note formal complaints will be investigated.
