News Update18 Jun 2025Certification
Japan Gap Foundation Withdraws from GFSI Recognition Japan GAP Foundation has decided to discontinue the ASIAGAP Scheme and to withdraw from the GFSI recognition process. Timeline ASIAGAP’s recognition by GFSI will therefore cease as of 27 June 2025. Impact on Currently Certified Sites: Any site holding a certificate issued following an audit undertaken against the following standards recognised before the withdrawal on […]
Blog07 Jun 2025
Science in Action Within GFSI’s Benchmarking and Harmonisation Working Group On the occasion of World Food Safety Day 2025, dive into the essential decision-making process behind GFSI’s Benchmarking Requirements. Here, the Co-Chairs of the GFSI Benchmarking and Harmonisation Working Group, Leda Touliatou, Head of Quality and Food Safety at Nestlé Purina PetCare Europe and Andrew Clarke, Senior Director Quality Assurance at Loblaw Companies Limited, discuss […]
News Update22 May 2025Certification
Equitable Food Initiative (EFI) Withdraws from GFSI Recognition The Equitable Food Initiative (EFI) has decided to withdraw from the GFSI Recognition process. This decision was made by the EFI Board after careful consideration. Timeline The GFSI Technical Subcommittee took the decision on 7 June 2024 to suspend GFSI recognition of EFI’s food safety programme for non-alignment with GFSI requirements. Following this suspension, the […]
Publication20 Dec 2024Certification
GFSI Benchmarking Requirements Version 2024 GFSI’s work in benchmarking and harmonisation fosters mutual acceptance of GFSI-recognised Certification Programmes across the industry and enables a simplified “once certified, recognised everywhere” approach.
Publication20 Dec 2024Certification
GFSI Benchmarking Requirements: Key Changes Version 2020.1 to Version 2024 This document provides an overview of key updates to Parts I, II, III, and the Glossary of the GFSI Benchmarking Requirements (BMR) v 2024. These updates are categorised under two main headings: New Elements and Strengthened Elements.
Publication20 Dec 2024Certification
GFSI Benchmarking Process Handbook Version 2024 This Process Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
Publication20 Dec 2024Certification
GFSI Benchmarking Implementation Handbook Version 2024 This Implementation Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
News Update10 Dec 2024Certification
Important Update on Certificate Recognition Status Background GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued following an audit undertaken against programmes during the period that such programmes were “undergoing recognition“. Certificates issued against audits undertaken during this period are not yet GFSI-recognised. This lack of clarity has created challenges for many certified sites in […]
Publication04 Dec 2024Certification
Benchmarking Requirement v2024: Response to Stakeholder Consultation Stakeholder feedback and insights on the GFSI Benchmarking Requirements (BMRs) v2024, driving continuous improvement in food safety systems management and ensuring that the BMRs remain relevant, robust, and aligned with industry needs.
News Update31 Oct 2024Certification
Clarification Notice: GFSI does not recognise the SMART version of the IFA Principles and Criteria for Aquaculture Following a recognition announcement made by GFSI on the 22nd of August 2024 of two GLOBALG.A.P IFA V6 standards, GFSI would like to clarify to all stakeholders that the Integrated Farm Assurance SMART – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 is not recognised by GFSI. The design of the SMART […]
Press Release16 Sep 2024Benchmarking
IFS Food Standard v8 Achieves GFSI Recognition Paris and Berlin, 16 September 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and IFS are pleased to announce that IFS Food Standard version 8 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of […]
Press Release29 Aug 2024Benchmarking
FSSC 22000 v6 Gains GFSI Recognition Paris and Gorinshim, 29 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and FSSC are pleased to announce that FSSC 22000 version 6 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of the […]
Press Release28 Aug 2024Benchmarking
GFSI Announces its Recognition of BRCGS Food Safety Issue 9 Paris and London, 28 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS are pleased to announce that BRCGS Food Safety Issue 9 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. Please Note: The GFSI Steering Committee voted to grant recognition of the […]
Press Release22 Aug 2024Benchmarking
GLOBALG.A.P. Certification Programmes IFA v6 – GFS for Fruit and Vegetables and IFA v6 – Smart/GFS for Aquaculture Gain GFSI Recognition Paris and Cologne, 22 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and GLOBALG.A.P. c/o FoodPLUS GmBH are pleased to announce that the Integrated Farm Assurance SMART/GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 and Integrated Farm […]
Press Release14 May 2024Benchmarking
GRMA, Inc Certification Program v1.2 Gains GFSI Recognition Paris and King of Prussia, 14 May 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Global Retailer & Manufacturer Alliance (GRMA) are pleased to announce that GRMA, Inc Certification Program v1.2, NSF/ANSI 455-2 Dietary Supplements has successfully achieved recognition against GFSI Benchmarking Requirements v2020. […]
News Update08 Jan 2024Consultation
GFSI Opens New Stakeholder Consultation Update 07 January 2024: Please note that this consultation is now closed. GlobalG.A.P is undergoing the GFSI Benchmarking Process for 2 of its certification programmes and is entering the stakeholder consultation phase today. The deadline for consultation responses is 6 February 2024. About GlobalG.A.P. IFA-GFS v.6 Certification Programmes The Integrated Farm Assurance GFS […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products