News Update10 Apr 2025
GFSI’s Interim Director Appointed to Steer GFSI Forward [Paris, 10/03/2025] – The Global Food Safety Initiative (GFSI), a Coalition of Action within The Consumer Goods Forum (CGF), today announced the appointment of Elizabeth Andoh-Kesson as its interim Director. This strategic move will ensure GFSI continues to drive progress in enhancing food safety across the globe. Wai-Chan Chan, Managing Director of The Consumer Goods […]
News Update03 Apr 2025GFSI
GFSI Conference DAY 3 – From Vision to Action DUBLIN, 3rd APRIL 2025: Reflecting on a successful Day 3 at the GFSI Conference 2025, we saw future-forward inspiration leading directly to actionable strategies. Here’s a look at the highlights and key takeaways. Forging a Path Towards a Transparent and Secure Food Supply Chain Donald Prater of the U.S. Food and Drug Administration (FDA) painted […]
News Update02 Apr 2025GFSI
GFSI Conference DAY 2 – Deepening Dialogue and Exploring Innovation DUBLIN, 2nd APRIL 2025: Exploring pivotal themes shaping the future of safe food for all, Day 2 of the GFSI Conference 2025 built upon the foundations laid on the opening day. The transformative influence of data and digital transformation in food safety practices With input from McCormick & Company, Mars, Inc. and Nestlé, the plenary […]
News Update01 Apr 2025GFSI
GFSI Conference DAY 1 – Global Resilience and Forging a Sustainable Food Safety Future DUBLIN, 1ST APRIL 2025: The highly anticipated 2025 GFSI Conference opened today at The Convention Centre Dublin. “From a retail perspective, it really is at the heart and the core of what we do, providing food safely to our consumers, across all of our networks of stores, wherever we may be in the world.” – […]
News Update12 Feb 2025Case Study
Interview with Niall Harbison, Former Chef, Tech Entrepreneur and Founder of Happy Doggo Food safety isn’t just a job or a matter of public health – it’s a constant global mission, a commitment to basic human needs. It’s easy to feel overwhelmed by the sheer scale of the challenges facing our food systems, but collaboration is key to progress. Hear the story of one man who transformed personal […]
News Update23 Jan 2025Certification
Call for Participation: Join GFSI’s Benchmarking and Harmonisation Working Group The Global Food Safety Initiative (GFSI) recently released its revised Benchmarking Requirements (BMRs) version 2024, a testament to our commitment to improving food safety programmes globally and protecting consumer health. The new BMRs v2024 were made possible by the members of the Benchmarking Harmonisation Working Group (BHWG), who worked diligently to deliver the group’s mandate. […]
News Update20 Jan 2025Auditors
Charting The Course for Auditor Training and Professional Development: GFSI Responds to Stakeholder Feedback on the New Framework An Upcoming Framework to Support Food Safety Auditor Career Advancement We are pleased to announce the culmination of GFSI’s Food Safety Auditor Training and Professional Development Framework (FSAPDF) stakeholder consultation process. This initiative marks a significant milestone in our collaborative effort to elevate the competency, consistency, and credibility of food safety auditors across the industry. […]
News Update20 Dec 2024Certification
Global Collaboration, Enhanced Food Safety: The Benchmarking Requirements 2024 Unveiled The Global Food Safety Initiative (GFSI) is excited to announce the much anticipated release of its revised Benchmarking Requirements (BMRs) version 2024. This significant milestone represents a commitment to enhancing food safety programmes worldwide and safeguarding consumer health. Aligned with Codex Alimentarius and ISO 22003, these science-based requirements enable a common understanding and mutual trust in […]
News Update10 Dec 2024Certification
FAQs: Certificates Issued Against Programmes Undergoing Recognition GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued against programmes during the period that such programmes were undergoing recognition. Certificates issued during this period are not yet GFSI recognised, and this lack of clarity has created challenges for sites in meeting supply chain assurance requirements. To address these […]
News Update10 Dec 2024Certification
Important Update on Certificate Recognition Status Background GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued following an audit undertaken against programmes during the period that such programmes were “undergoing recognition“. Certificates issued against audits undertaken during this period are not yet GFSI-recognised. This lack of clarity has created challenges for many certified sites in […]
News Update04 Dec 2024GFSI
We Asked, You Answered: Consultation Response for the GFSI Benchmarking Requirements 2024 The Global Food Safety Initiative (GFSI) has today published its response to the feedback received from the recent stakeholder consultation run on the proposed new GFSI Benchmarking Requirements Version 2024 (BMRs v2024). GFSI is delighted by the exceptional insight and feedback received from a truly diverse range of stakeholders: 2,672 responses from across the GFSI […]
News Update31 Oct 2024Certification
Clarification Notice: GFSI does not recognise the SMART version of the IFA Principles and Criteria for Aquaculture Following a recognition announcement made by GFSI on the 22nd of August 2024 of two GLOBALG.A.P IFA V6 standards, GFSI would like to clarify to all stakeholders that the Integrated Farm Assurance SMART – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 is not recognised by GFSI. The design of the SMART […]
News Update18 Sep 2024GFSI
GFSI Launches Consultation on Professional Development Framework For Food Safety Auditors Update 21 October 2024: Please note that this consultation is now closed. Join the RTTT Journey In 2020, GFSI launched its bold new vision for transformational change to the way in which GFSI operates and seeks to make an impact. The programme of reform of GFSI is called “The Race to the Top” (RTTT). […]
News Update02 Sep 2024Benchmarking
Behind the Scenes: Part 3 of Spotlight on Benchmarking and Harmonisation Working Group (BHWG) Aligning with Strategic Goals GFSI’s Benchmarking and Harmonisation Working Group (BHWG) is focused on developing new benchmarking requirements (BMRs) that align with the latest industry standards and insights. This effort follows the GFSI Technical Subcommittee’s identification of key areas needing revision, including incorporating CODEX Codes of Hygiene, relevant updates to ISO 22003, and feedback from […]
News Update15 Jul 2024GFSI
New Consultation Opens for GFSI Benchmarking Requirements v2024 Updated 18 September 2024: This consultation is now closed. Join the Discussion GFSI invites all stakeholders to participate in its continuous improvement journey. As the largest entity in its field, GFSI aims to remain pertinent and relevant to its members and the wider food industry community. The Benchmarking Requirements (BMRs) serve as the foundation of […]
News Update11 Jul 2024Benchmarking
Behind the Scenes: Part 2 of Spotlight on Benchmarking and Harmonisation Working Group (BHWG) Strategic Efforts and Objectives GFSI’s Benchmarking and Harmonisation Working Group (BHWG) is working to develop new benchmarking requirements (BMRs) that align with the latest industry standards and insights. This follows the GFSI Technical Subcommittee’s identification of key areas needing revision, including incorporating CODEX Codes of Hygiene, relevant updates to ISO 22003, and feedback from recent […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products