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GFSI exists thanks to a global community of passionate people who volunteer their time and expertise because they believe that everyone has a right to safe food. They share a common understanding that collaboration is the key to achieving what no one company or country can achieve alone.

The work of the GFSI would undoubtedly not have moved forward in the way that it has without the dedication of these experts and the support of the organisations they represent. Countless individuals from over 150 companies have contributed to over 25 Technical Working Groups, Local Groups, Task Forces, Committees and the Board of Directors.

If you are one of them, help us build this page by sending us your name and the group you contributed to, along with the company you were with at the time.

  • Cenk Gurol, AEON Co., Ltd., Japan
  • Peter Begg, Mondelēz International, USA
  • John Carter, Metro Cash & Carry, Germany
  • Hervé Gomichon, Carrefour, France
  • Payton Pruett, Kroger, USA
  • Petra Wissenburg, Danone, France
  • Yves Rey, Danone, France
  • Rick Roop, Tyson Foods, USA
  • Frank Yiannas, Walmart, USA
  • Kerry Bridges, Walmart, USA
  • Tim Smith, Tesco, UK
  • Aaron Schneider, Dole Fresh Vegetables, Inc. USA
  • Katsuki Kishi, ÆON Co., Ltd., Japan
  • Frédéric René, Danone, France
  • Hugo Byrnes
  • Fons Schmid
  • Brian Bedard, GMA SCIENCE AND EDUCATION FOUNDATION
  • Megh Bhandari, BARRY CALLEBAUT
  • Ray Bowe, MUSGRAVE GROUP LTD.
  • David Brackston, BRC GLOBAL STANDARDS
  • Laurent Camberou, AFNOR – ASSOCIATION FRANÇAISE DE NORMALISATION
  • John Carter, DANONE
  • Leann Chuboff, SQFI
  • Andrew Clarke, SUBWAY
  • Bertrand Emond, CAMPDEN BRI
  • Kathleen Ensley, TACO BELL
  • Dan Fone, NSF INTERNATIONAL
  • Joanna Gilbert, FONTERRA
  • Charlean Gmunder, MAPLE LEAF FOODS INC.
  • Rolando Gonzalez, THE ACHESON GROUP
  • Megan Guilford, THE HERSHEY COMPANY
  • Dave Harlan, CARGILL, INCORPORATED
  • Tony W. Huang, COFCO CORPORATION
  • Kentaro Ida, SUNTORY HOLDINGS LIMITED
  • Lone Jespersen, CULTIVATE
  • Fiona Kibby, TESCO
  • Michael Liewen, PEPSICO, INC.
  • Ellen Lopes, FOOD DESIGN CONSULTANTS
  • Paola López, SIGMA ALIMENTOS
  • Pieternel Luning, WAGENINGEN UNIVERSITY
  • Jeff Miller, MARS INC.
  • Sara Mortimore, LAND O’LAKES INC.
  • Ingo Mücke, BAHLSEN GMBH & CO. KG
  • Laura Nelson, ALCHEMY SYSTEMS
  • Steve Parker, MONDELEZ
  • Bizhan Pourkomailian, MCDONALDS
  • Fons Schmid, FOUNDATION FOR FOOD SAFETY SYSTEM CERTIFICATION 22000
  • Laurel Stoltzner, OSI INDUSTRIES, LLC
  • Linda Wesolowski, NESTLE
  • Bob Whitaker, PMA
  • John Figgins, BRC
  • Roger Bont, CARGILL
  • Stefano Crea, DNV GL BUSINESS ASSURANCE
  • Luis Saucedo, DQS Costa Rica
  • Sylvia Pfaff, FIS EUROPE
  • Cor GROENVELD, FOUNDATION FOR FOOD SAFETY
  • Ignacio ANTEGUERA, GLOBAL G.A.P.
  • Nevin Rühle, IFS MANAGEMENT GMBH
  • Mathieu Lamolle, INTERNATIONAL TRADE CENTRE
  • Kelvin Hawkins, KELLOGG EUROPE TRADING LTD
  • Vladislava Zapryanova, LUCRIMA B.V.
  • Nalinee Robinson, MARS INC
  • Gregory Sommerville, MCCORMICK GLOBAL INGREDIENTS LTD
  • Nikolaos Bessas, METRO AG
  • Deepa Thiagarajan, MICHIGAN STATE UNIVERSITY
  • William Weichelt, NATIONAL RESTAURANT ASSOCIATION
  • Longhai Liu, NEW HOPE LIUHE CO.
  • Luis Hernandez JUAREZ, NESTLE
  • Amy Thiery, NSF INTERNATIONAL
  • Syed HASSAN, PEPSICO, INC.
  • Werner Linders, SEALED AIR
  • Melanie Neumann, THE ACHESON GROUP, LLC
  • Ali BADARNEH, UNIDO
  • Christopher Lomauro, GENERAL MILLS, INC.
  • Rebeca Perez, AZZULE SYSTEMS
  • Mike Robach, CARGILL
  • Mark Overland, CARGILL
  • Cécile Gillard, CARREFOUR
  • Gys Greeff, COCA-COLA
  • Christophe Boulais, DANONE
  • Skip Greenaway, EAGLE REGISTRATIONS INC.
  • Faycal Bellatif, EUROFINS CERTIFICATION
  • Bill McBride, FOODLINK
  • Robert Readel, FSSC 22000
  • Lisa Goché, GLOBAL AQUACULTURE ALLIANCE
  • Andras Fekete, GLOBALG.A.P.
  • Betsy Klein, H-E-B GROCERY COMPANY
  • Stephan Tromp, IFS
  • Sean MacCurtain, ISO
  • Bizhan Pourkomailian, MCDONALD’S RESTAURANTS LTD
  • Albert Chambers, MONACHUS CONSULTING
  • Peter Begg, MONDELEZ INTERNATIONAL
  • Robert Prevendar, NSF INTERNATIONAL
  • Kim Onett, SILLIKER GROUP CORP.
  • Leann Chuboff , SQF INSTITUTE
  • Eva Lauve, STEMILT GROWERS
  • Susan Linn, SYSCO CORPORATION
  • Dave Cook, THE KRAFT HEINZ COMPANY
  • Natalie Dyenson, WALMART
  • Belinda Millard, WOOLWORTHS LTD
  • Petro Zapata, YUM! BRANDS
  • Morag Webb, COLEACP PIP
  • Tatiana Lorca, ECOLAB
  • Prathapachandra Shetty, EMIRATES STAR FISHERIES
  • Peter Verbaas, FSSC 22000
  • Elme Coetzer, GLOBALG.A.P.
  • Carmen Knolle, H-E-B
  • John Chapple, HUNTER FOOD AND AGRICULTURE SERVICES
  • Yuriy Zvazhenko, IFC
  • Veljko Eror, ISACERT
  • Leon Sanchez Blanco, METRO CASH & CARRY
  • Leslie Bourquin, MICHIGAN STATE UNIVERSITY
  • Andreas Scherrer, MIGROS (JOWA AG)
  • Ciaran Conway, MONDELEZ INTERNATIONAL
  • Lien-Anh Tran, NESTLE
  • David Gaidos, PEPSICO
  • Stephen Whyte, QADEX LIMITED
  • Thomas Neuhaus, SGS INSTITUT FRESENIUS GmbH
  • Steve Homer, SMHprojects Limited
  • Quynh Tran, TARGET
  • Ken Petersen, USDA-AGRICULTURAL MARKETING SERVICE
  • Stephanie Lemaitre, BUREAU VERITAS
  • Ove JENSEN, ARLA FOODS B.V.
  • Daniel RIBERA, CARGILL
  • Herve LAFFORGUE DANONE
  • Larry KOHL DELHAIZE AMERICA
  • Ad JESPERS DIVERSEY B.V.
  • Ludger GRUNWALD ECOLAB
  • Victoria LANDELLS FONTERRA
  • Kanagasooriyam KANAGACHANDRAN RENTOKIL INITIAL
  • Nina ZHELYAZNIK METRO AG
  • Hatice BOSTAN MONDELEZ
  • Walburga SEEFELDER NESTLE S.A.
  • Kaarin GOODBURN THE CHILLED FOOD ASSOCIATION
  • Dan ANDERSON THE COCA COLA COMPANY
  • Jaime VACA THE HERSHEY COMPANY
  • Catharina LÜDEKE ZENTIS GMBH

 

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