Under the theme “Food safety is everybody’s business”, six hundred industry leaders met in Vancouver to tackle the tough conversations where public health meets brand value.
From 24 to 26 March 2026, retailers, manufacturers, regulators, academics and service providers reaffirmed that food safety is an absolute prerequisite for businesses aiming to secure commercial viability and consumer trust.
The 2026 GFSI Conference Executive Summary provides teams with insight into the priorities that are top of mind for the community and the shared intelligence used to solve them—from accountability and culture to global trade consistency and innovation.
This summary offers the strategic foresight needed to ensure your organisations remains future-ready. If food is your business, this is an essential read.
