News & Resources

Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced
Scopes:
BIII – Pre-process Handling of Plant Products
C0 – Animal Primary Conversion 
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production

Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced
Scope:
I – Production of Food Packaging

Standard: Global Standard for Agents & Brokers issue 2
Scope:

FII – Food Broker / Agent

Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced
Scope:
G – Provision of Storage and Distribution Services

Standard: CanadaGap Version 9.1 Option B,C,D
Scopes:
BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products

Standard: Equitable Food Initiative Food Safety Standards, Guidance, & Interpretations Version 2.0 ( 2018 )

Scopes:
BI Farming of Plants (other than grains and pulses)
BIII  Pre-process Handling of Plant Products

Standard: Freshcare Food Safety & Quality Standard – Edition 4.2
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII Pre Processing Handling of Plant Products

Standard: Freshcare Supply Chain Edition 2
Scopes:
BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services

Standard: FSSC 22000 version 5.1
Scopes:
BIII Pre-process Handling of plant products
C0 Animal Conversion
CI Processing of Animal Perishable Products
CII Processing of Plant Perishable Products
CIII Processing of Animal and Plant Perishable Products (Mixed Products)
CIV Processing of Ambient Stable Products
D Production of Feed
G Provision of Storage and Distribution Services
I Production of Food Packaging
K Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-cultures, Flavourings, Enzymes and Processing aids)

Standard: Global Red Meat Standard v 6.1
Scopes:
C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products

• Standard: Seafood Processing Standard 5.1
  Scope:
  CI – Processing of Animal Perishable Products

• Standard: Harmonised Produce Safety Standard v 1.2
  Scope:
  BI – Farming of Plants (Other Than Grains and Pulses)

• Standard: GLOBALG.A.P. Produce Handling Assurance (PHA) v 1.2
• Scope:
  BIII – Pre-process Handling of Plant Products

• Standard: Integrated Farm Assurance Fruit and Vegetables Standard version 5.4.1-GFS
  Scopes:
  BI – Farming of Plants (Other Than Grains and Pulses)
  BIII – Pre-process Handling of Plant Products
• Standard: Integrated Farm Assurance Aquaculture Standard version 5.4.1-GFS
  Scope:
  AII – Farming of Fish and Seafood

Standard: IFS Food v 7
Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production

Standard: IFS Broker v 3.1
Scope:
FII – Food Broker / Agent

Standard: IFS Logistics v 2.3
Scope:
G Provision of Storage and Distribution Services

Standard: IFS PACsecure v 2
Scope:
I – Production of Food Packaging

Standard: JFS-C Standard Version 3.0
Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products
CIV – Processing of Ambient Stable Products

Standard: ASIAGAP (Asia Good Agricultural Practice)

• Control Points and Compliance Criteria for Fruits and Vegetables 2.3 rev 1;
  Control Points and Compliance Criteria for Grains Ver.2.3 rev 1;
  Control Points and Compliance Criteria for Tea Ver.2.3 rev 1.

Scopes:
BI Farming of Plants
BII Farming of Grains and Pulses
BIII Pre-Process Handling of Plant Products

Standard: PrimusGFS version 3.2
Scopes:
BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services

Standard: SQF food safety codes edition 9 (level 2)
Scopes:
AI Farming of Animals
BI Farming of Plants
BIII Pre-process Handling of Plant Products
CO Animal Primary Conversion
CI Processing of Perishable Animal Products
CII Processing of Perishable Animal and Plant Products
CIII Processing of Perishable Animal and Plant Products (Mixed Products)
CIV Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D Production of Feed
G Provision of Storage and Distribution Services
I Production of Food Packaging
K Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production

Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS
Scope:
AII – Farming of Fish

Standard: PrimusGFS Standard Version 3
Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products

Standard: FSSC 22000 version 5.1
Scopes:
BIII – Pre-process Handling of plant products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging
K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production