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GFSI Conference

The annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide.

31 MARCH - 3 APRIL 2025

Advancing Food Safety and Consumer Trust Worldwide

The latest GFSI Conference was held from the 8th to the 11th of April 2024 in Singapore. It brought the worldwide food safety community to reaffirm its strength and continuous collective drive to address industry challenges. Top food sector leaders, technology experts, and policymakers took to the stage for a deep dive into breakthrough approaches that build out food safety capability all along the supply chain.  All experts agreed that more than ever, those tackling food safety must find new ways to reach the mission of ‘safe food for everybody’.

The atmosphere was charged with the collective energy and insights gathered over an exhilarating three days.  The sessions propelled participants into actionable strategies, leaving them inspired and empowered. The energy was palpable, and panel discussions were lively and informative, making this GFSI Conference one of the best yet. Explore all the highlights below and join a global conversation that brings together decision-makers worldwide! 

    “A place where we can partner with other stakeholders because we know no one can do it alone.”
    “The conference where food safety professionals can get cutting edge solutions.”
    “The place to be to meet people, to progress on the challenges we are facing and meet with our suppliers.”
    “There are a lot of learnings I want to take back and share with my teammates!”

What is The GFSI Conference?

Over 1,000 food industry leaders from 50+ countries attend the global GFSI Conference, which has become the meeting place for decision-makers from across the supply chain and around the world, from the private and public sectors alike. Participants share knowledge, strengthen their networks, showcase their learnings and do business.

The GFSI Conference stage features a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators and grassroots players. Their presentations offer insight into the latest science, technology and collaborative tools being leveraged for food safety around the world.

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