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GFSI Conference

The annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide.

DUBLIN
31 MARCH - 3 APRIL 2025

Global Resilience: Forging a Sustainable Food Safety Future

Join us in Dublin for the 2025 Global Food Safety Initiative Conference, the must-attend annual event on food safety. Building on the success that was Singapore and taking your valuable feedback onboard, we’re creating the most impactful agenda ever.

Offering a diverse, content-rich program, featuring plenary sessions, keynotes, Master Classes, interactive panels, Tech Talks and more, the conference will provide a diverse array of insights and actionable strategies on topics centered around GFSI’s vision, strategy, and leadership in the food safety landscape, the crucial intersection of food safety and the green agenda and cutting-edge innovations in the field.

The event will offer an unparalleled opportunity for delegates to engage with top food sector leaders, technology experts, and policymakers to address the worldwide food safety community and deliver on GFSI’s vision of ‘safe food for people everywhere’.

If you’re attending one event this year, make sure it’s GFSI 2025. Come to Dublin, be part of the conversation and learn how to build food safety resilience in your business!

Programme at a Glance

Monday 31st March Tuesday 1st April Wednesday 2nd April Thursday 3rd April
Morning OPTIONAL Plenary Sessions

Networking Break & Tech Talks

Plenary Sessions

Plenary Sessions

Breakout Sessions

Networking Break & Tech Talks

Breakout Sessions

Plenary Sessions

Networking Break

Breakout Sessions

Plenary Sessions & Conference Close

Lunch FULL DAY Lunch Break Lunch Break
Afternoon DISCOVERY

TOUR

Special Sessions

Breakout Sessions

Networking Break & Tech Talks

Special Sessions

Breakout Sessions

Special Sessions

Breakout Sessions

Networkig Break & Ask GFSI

Plenary Sessions

Evening Official Opening Cocktail Official Conference Dinner
Testimonials
    “A place where we can partner with other stakeholders because we know no one can do it alone.”
    “The conference where food safety professionals can get cutting edge solutions.”
    “The place to be to meet people, to progress on the challenges we are facing and meet with our suppliers.”
    “There are a lot of learnings I want to take back and share with my teammates!”
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700
+
delegates
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40
countries
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30
exhibitors

What is The GFSI Conference?

Over 1,000 food industry leaders from 50+ countries attend the global GFSI Conference, which has become the meeting place for decision-makers from across the supply chain and around the world, from the private and public sectors alike. Participants share knowledge, strengthen their networks, showcase their learnings and do business.

The GFSI Conference stage features a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators and grassroots players. Their presentations offer insight into the latest science, technology and collaborative tools being leveraged for food safety around the world.

The Programme Committee

  • Deann Akins-Lewenthal, Ph.D., Senior Director Global Food Safety, Mondelēz International
  • Ray Bowe, Director Food Safety & Quality, Musgrave Group
  • Julian M. Cox, Associate Dean (International – Emerging Markets), Faculty of Engineering, University of New South Wales (UNSW Sydney)
  • Dave Crean, Director, STRIDE Food R&D Consultancy Ltd.
  • Natalie Dyenson, Chief Food Safety & Regulatory Officer, International Fresh Produce Association
  • Pierre de Ginestel, Director Health & Quality, Auchan
  • Cindy Jenks, Head of Technical, Product food safety and Quality, Pick n Pay
  • Roy Kirby, Partner, FoodsafERM (Programme Committee Chair)
  • Cliona Murphy, Consultant, Senior Business Leader & Board Director
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