Search
Search
GFSI Conference DAY 1 – Global Resilience and Forging a Sustainable Food Safety Future
GFSI Conference
The annual reunion of the global food safety community and the unmissable rendezvous for everyone involved in advancing food safety and consumer trust worldwide!
Dublin Highlights
600
+
attendees
40
+
countries
340
+
companies
Global Resilience: Forging a Sustainable Food Safety Future
Another engaging journey at the forefront of food safety for our 2025 GFSI Conference! Dublin was an exceptional edition, packed with knowledge, networking, and inspiration as we collectively forged a safer food future!
We are still reflecting on the remarkable energy and engagement, from the invaluable insights and lively panel discussions to the vibrant networking opportunities and meaningful connections, it was simply a fantastic event dedicated to learning, collaboration, innovation, and a sustainable food safety future. This gathering served as a powerful reminder that this conference’s collaborative spirit is geared toward real-world impact.
The emphasis on clear communication, leveraging narratives for change, and strategic leadership provided a strong foundation for continued progress in pursuing safe food for all.
The 2026 edition will be held in Vancouver, Canada, so if you’re attending one event next year, make sure it’s #gfsi26! Stay tuned for more updates, and join us next year to be part of the conversation and learn how to build food safety resilience in your business!
What is The GFSI Conference?
Food industry leaders from around the world attend the global GFSI Conference, which has become the meeting place for decision-makers from across the supply chain and around the world, from the private and public sectors alike. Participants share knowledge, strengthen their networks, showcase their learnings and do business.
The GFSI Conference stage features a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators and grassroots players. Their presentations offer insight into the latest science, technology and collaborative tools being leveraged for food safety around the world.
The Programme Committee
- Deann Akins-Lewenthal, Ph.D., Senior Director Global Food Safety, Mondelēz International
- Ray Bowe, Director Food Safety & Quality, Musgrave Group
- Julian M. Cox, Associate Dean (International – Emerging Markets), Faculty of Engineering, University of New South Wales (UNSW Sydney)
- Dave Crean, Director, STRIDE Food R&D Consultancy Ltd.
- Natalie Dyenson, Chief Food Safety & Regulatory Officer, International Fresh Produce Association
- Pierre de Ginestel, Director Health & Quality, Auchan
- Cindy Jenks, Head of Technical, Product food safety and Quality, Pick n Pay
- Roy Kirby, Partner, FoodsafERM (Programme Committee Chair)
- Cliona Murphy, Consultant, Senior Business Leader & Board Director
