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Connecting the Dots to Measurable Food Safety Blog 09 Apr 2021 Food Safety Culture Connecting the Dots to Measurable Food Safety /SPONSORED CONTENT/ Almost all foods that are produced, served, and sold have a level of risk that if not handled properly may lead to a product potentially becoming unsafe. As food safety professionals it is our responsibility to design and manage food safety programs that identify and reduce these risks. Managing and measuring food safety […]
4 Reasons for Retailers to Attend the 2021 GFSI Conference Blog 16 Mar 2021 GFSI 4 Reasons for Retailers to Attend the 2021 GFSI Conference GFSI owes its origins to retail: The organisation was started in 2000 by a group of retailers who came together around a shared goal of safe food for consumers everywhere. Our premier annual event, the GFSI Conference, is now attended by an international delegation of stakeholders from every sector of the food industry, and it […]
New GFSI Japan Local Group Chair Kotani and New Vice-Chair Ishikawa Talk About Their Aspirations News Update 07 Sep 2020 GFSI New GFSI Japan Local Group Chair Kotani and New Vice-Chair Ishikawa Talk About Their Aspirations   In January, Masanori Kotani (Amazon Japan G.K.) assumed office as the Chair of the GFSI Japan Local Group, with Atsushi Ishikawa (Harada Tea Processing Co., Ltd.) assuming office as the Vice-Chair. This interview was postponed due to COVID-19 crisis, and was conducted in June for the two to speak on future policies and activities […]
What is Food Safety Culture? Blog 08 Jun 2020 GFSI What is Food Safety Culture? In February 2020, Version 2020 of the GFSI Benchmarking Requirements was announced at the GFSI Conference in Seattle. Version 2020 includes a new element: food safety culture. GFSI Japan’s Communications Working Group spoke to Ayako Okada of BSI (British Standards Institution) Group Japan K.K., who is familiar with trends in international certification.   Ayako Okada: […]
“Grow it safe” #WorldFoodSafetyDay 2020 Video 02 Jun 2020 Global Markets “Grow it safe” #WorldFoodSafetyDay 2020
Supporting the Next Generation with Continuous Learning Blog 06 Mar 2020 GFSI Conference Supporting the Next Generation with Continuous Learning What an enjoyable and productive week we had at GFSI in Seattle! While everyone’s time was occupied with meetings and making new connections, there was also a resounding commitment to continuous learning. I was inspired to see our clients and other leaders from across the industry sharing in our passion for delivering safe, high-quality food. […]
Food Safety Starts With Frontline Workers Blog 12 Feb 2020 GFSI Conference Food Safety Starts With Frontline Workers You’ve probably never heard of Hermann Ebbinghaus – he’s a 19th century German psychologist who developed what’s called “The Forgetting Curve,” which shows how information is lost over time when there is no attempt made to retain it.   So how does Dr. Ebbinghaus’ work connect to food safety? His work is more applicable than […]
Combining Technology and Culture to Drive Transparency Blog 07 Feb 2020 GFSI Conference Combining Technology and Culture to Drive Transparency Every year my colleagues and I look forward to the GFSI Conference, the most important global event for food safety in everyone’s calendar. Each year has a different flavour. Last year there was much discussion around how emerging technologies can support standards of food safety more effectively. We presented our two latest technological developments, EyeSucceed, […]
Alternative Foods — A Safe, Sustainable & Nutritious Future? Blog 29 Jan 2020 GFSI Conference Alternative Foods — A Safe, Sustainable & Nutritious Future? Plant-based materials — soy, wheat, peas, etc. — and plant-based alternatives to animal products — ‘milks’ and meat — have a long history in many cultures. In recent years, their popularity has expanded as consumers begin to adopt them through personal choice — for example, vegetarians and vegans. Advances in science and technology mean these […]
“We Aim to Foster an Unwavering Food Safety Culture”: How House Foods America Leverages GFSI to Ensure Continuous Improvement News Update 24 Jan 2020 Certification “We Aim to Foster an Unwavering Food Safety Culture”: How House Foods America Leverages GFSI to Ensure Continuous Improvement     House Foods America is a tofu manufacturer that has achieved GFSI-recognised certification with SQF. Recently, members of GFSI’s Japan Local Group conducted an interview with House Foods America representative Rina Yamada to discuss the company’s journey to GFSI-recognised certification and how they “aim to foster an unwavering food safety culture by allowing each […]
Developing the Next Generation of Food Safety Leaders Blog 22 Jan 2020 GFSI Conference Developing the Next Generation of Food Safety Leaders   The food manufacturing industry is struggling to fill food safety and quality positions. Building your company’s food safety culture is key to attracting, developing and retaining quality talent. AIB International provides the expertise, training and technology to develop the next generation of food safety leaders.   Many companies in the food industry are hungry […]
Ensuring Food Safety and Reducing Food Waste Go Hand in Hand Blog 15 Jan 2020 GFSI Conference Ensuring Food Safety and Reducing Food Waste Go Hand in Hand   As consumer demands for sustainable food practises increase, more and more retailers and foodservice operators are finding ways to reduce their environmental impact.   We’ve seen this recently with the movement to ban plastic straws in 2018 and the rise in plant-based meat popularity in 2019. Many retailers and foodservice operators have adapted quickly […]
The 5 Keys to Measurable Food Safety Blog 08 Jan 2020 GFSI Conference The 5 Keys to Measurable Food Safety Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
Store Culture and Management Drive Food Safety Outcomes Blog 11 Dec 2019 GFSI Conference Store Culture and Management Drive Food Safety Outcomes A successful sanitation programme is heavily reliant on the correct and consistent application of a given process. If you’ve ever had the pleasure of hearing Dr. Dale Grinstead speak, you’ve likely heard him say “process beats chemistry every time.” A grocery store could purchase the most effective cleaner and sanitizer combination known to mankind, but […]
A Culture of Food Safety (full) – Spanish Publication 10 Sep 2019 Food Safety Culture A Culture of Food Safety (full) – Spanish
A Culture of Food Safety (summary) Publication 10 Sep 2019 Food Safety Culture A Culture of Food Safety (summary)
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