Blog25 Mar 2020GFSI
From Transparency to Traceability Smart businesses are taking proactive steps to share detailed product information with consumers and establish corporate initiatives for transparency and responsible sourcing. But thinking big needs to start small. Meeting large-scale goals begins with a single project, which can then be expanded to include batch lot traceability and other initiatives. Consumers today want to […]
News Update24 Mar 2020GFSI
GLOBALG.A.P, HOP Sub-scope V5.3 Recognised Against GFSI Benchmarking Requirements It is with pleasure that the Global Food Safety Initiative (GFSI) announces that GLOBALG.A.P., HOP Sub-scope V5.3 is now recognised against Version 7.2 of the GFSI Benchmarking Requirements. GLOBALG.A.P. issued the HOP Sub-scope and expressed their will to apply for GFSI recognition. At GFSI, we are always delighted when Certification Programme Owners applies for […]
Publication23 Mar 2020GFSI
Technical Equivalence Requirements Version 2020
Blog19 Mar 2020GFSI
GFSI 2020 Discovery Tour in Seattle – Recap Seattle is a city where many global mega corporations started their businesses. For this year’s GFSI Conference, a Discovery Tour was planned and held in Seattle, in partnership with three famous companies. I am here to recap the Discovery Tour, which took place the day before the Conference and included visits to Costco, Amazon and […]
Blog18 Mar 2020GFSI
Brands Must Lean on Consumers to Help Manage Their Supply Chains Food companies are part of a connected world where the process is more social, transparent and curated by consumer demands. The GFSI theme “One Connected World. One Safe Food Supply” has never been more resonant. Food recalls, pandemics, climate change, and other global influences dominate the world’s focus, and this is empowering consumers to drive […]
News Update17 Mar 2020GFSI
FSSC 22000, V5 Achieves GFSI Recognition It is with pleasure that the Global Food Safety Initiative (GFSI) announces that FSSC 22000 Version 5 is now recognised against Version 7.2 of the GFSI Benchmarking Requirements. FSSC 22000 issued a new version of their standards in May of 2019 and expressed their will to maintain GFSI recognition. At GFSI, we are always […]
News Update16 Mar 2020GFSI
Statement on Temporary Audit Measures During Covid-19 Pandemic The GFSI team and Board are monitoring the Covid-19 situation on a daily basis. As the situation continues to develop, we must move to ensure consumers can continue to trust food safety standards globally whilst also mitigating impact on the supply chain. We would also like to highlight that the safety of auditors who travel […]
Press Release12 Mar 2020Global Markets
True Stories of Food Safety Culture Around the World: A New Season of the GFSI Web Series PARIS, 12th March 2020 – Travel with the Global Food Safety Initiative (GFSI) from the music- steeped streets of Buenos Aires, Argentina to the colorful markets of Lagos, Nigeria in two new episodes of the GFSI Web Series! This short documentary series showcases small- to medium-sized enterprises that leverage GFSI’s programmes to improve their food […]
Blog06 Mar 2020GFSI Conference
Supporting the Next Generation with Continuous Learning What an enjoyable and productive week we had at GFSI in Seattle! While everyone’s time was occupied with meetings and making new connections, there was also a resounding commitment to continuous learning. I was inspired to see our clients and other leaders from across the industry sharing in our passion for delivering safe, high-quality food. […]
News Update05 Mar 2020
Important Announcement – Coronavirus Developments in Washington State The safety and wellbeing of our delegates and colleagues continues to be a top priority for The Consumer Goods Forum and the GFSI Conference 2020. As the situation in King County, Washington State, continues to develop, we fully understand the concerns raised by delegates and staff who attended the recent GFSI Conference in the Seattle […]
News Update29 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 3: A Race to the Top in Pursuit of Safe Food The GFSI Conference 2020 drew to a close this afternoon, after three days packed with valuable content and opportunities to connect. The 19th edition brought new features and new faces to the long-running event, in keeping with GFSI’s recent shifts in strategy and governance. A Birthday at a Turning Point Held on the […]
Press Release28 Feb 2020GFSI
Changes in Board of Directors Structure Mark a New Era for the Global Food Safety Initiative The GFSI Board elects two Co-Chairs and two Vice-Chairs in a new, parity-based system of governance SEATTLE, WA and PARIS, 28th February 2020 — The Global Food Safety Initiative (GFSI), facilitated by The Consumer Goods Forum (CGF), announced the results of its annual board election. The change in leadership structure marks a new era […]
News Update28 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 2: Food Safety in Our Connected World The celebratory atmosphere of the GFSI Conference 2020 — held on the year of GFSI’s 20th anniversary — continued into the second day of the event, always the zenith of the week. Thursday’s schedule was packed with exciting content, including the Global Markets Awards ceremony and the first-ever edition of the GFSI pitch contest, […]
Press Release27 Feb 2020Global Markets
GFSI Recognises Rising Food Safety Stars Around the World at the Global Markets Awards 2020 Winners from Ethiopia, China, Argentina and Ukraine lead their teams and their regions towards better food safety management systems SEATTLE, WA, 27 February 2020 — The Global Food Safety Initiative (GFSI), together with awards sponsor Greenfence, today announced the 2020 winners of GFSI’s Global Markets Awards. The Global Markets Awards, now in its fourth […]
Video27 Feb 2020Global Markets
How GFSI Helped a Nigerian Sugar Company Stand Out at Home and Abroad
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products