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GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems News Update 10 May 2022 Governance GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group News Update 20 Jul 2021 Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group GFSI is actively seeking food safety experts to help advance the work of its GFSI Europe, Middle East and Africa (EMEA) Local Group. GFSI relies heavily on its regional networks via the GFSI Local Groups to fully implement its vision of safe food for consumers everywhere. GFSI’s Local Groups provide a valuable forum where regional […]
GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage Press Release 07 Jul 2021 GFSI GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage BEIJING and PARIS, 7th July 2021 – The Consumer Goods Forum (CGF) Coalition of Action on food safety, Global Food Safety Initiative (GFSI; the Coalition) is pleased to announce the return of the GFSI China Focus Day on 19th July 2021. The event, celebrating its 10th anniversary, will welcome some 300 delegates to the  Four […]
Call for Participation in the GFSI US/Canada Local Group Press Release 27 May 2021 Governance Call for Participation in the GFSI US/Canada Local Group PARIS, 27th May 2021 —The Global Food Safety Initiative (GFSI, the Coalition) is the landmark Coalition of Action of food safety from The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. The Coalition  aims to build consumers’ trust in the food they buy – no matter where […]
Together for Better Food Safety: China Food Safety Day 2020 Blog 03 Dec 2020 GFSI Together for Better Food Safety: China Food Safety Day 2020 The 9th China Food Safety Day was held in Hangzhou on 18th November under the theme ‘Together for Better Food Safety’. The China Food Safety Day was opened by the Chief Adviser of the China National Center for Food Safety Risk Assessment & GFSI China Local Group Honourable Advisor, Professor Junshi Chen. He shared his […]
What is Food Safety Culture? Blog 08 Jun 2020 GFSI What is Food Safety Culture? In February 2020, Version 2020 of the GFSI Benchmarking Requirements was announced at the GFSI Conference in Seattle. Version 2020 includes a new element: food safety culture. GFSI Japan’s Communications Working Group spoke to Ayako Okada of BSI (British Standards Institution) Group Japan K.K., who is familiar with trends in international certification.   Ayako Okada: […]
Built-In Hygiene from Farm to Fork: An Update from GFSI’s Technical Working Group Video 24 Sep 2019 Food Hygiene Built-In Hygiene from Farm to Fork: An Update from GFSI’s Technical Working Group
Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design News Update 24 Sep 2019 Food Hygiene Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design One of the best weapons in the arsenal against foodborne illness is equipment designed with hygiene in mind. Many food safety programmes increasingly require food handling and processing equipment to be “hygienic,” but rarely offer practical guidelines for carrying out this requirement. To help clear up the concept of hygienic design, GFSI launched a Technical […]
Providing Global Food Packaging Solutions with “Pakitte” Package (GFSI Report) Blog 20 Sep 2019 Certification Providing Global Food Packaging Solutions with “Pakitte” Package (GFSI Report)     While food containers and packaging are part of our daily lives, most of us are surprisingly unfamiliar with their characteristics or how they are managed. We interviewed DISPEN PAK JAPAN Co., Inc., a packaging manufacturer, on topics such as food safety considerations and certification status related to packaging, and the Company’s future objectives. […]
Call for Participation in New Working Group  Managing Risks in Produce and Leafy Greens News Update 12 Sep 2019 Benchmarking Call for Participation in New Working Group Managing Risks in Produce and Leafy Greens GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens. “A review of global best practices by this Technical Working Group will assist in […]
A Culture of Food Safety (full) – Spanish Publication 10 Sep 2019 Food Safety Culture A Culture of Food Safety (full) – Spanish
Chemicals in Food Hygiene (volume 2) Publication 10 Sep 2019 Food Hygiene Chemicals in Food Hygiene (volume 2)
A Culture of Food Safety (summary) Publication 10 Sep 2019 Food Safety Culture A Culture of Food Safety (summary)
A Culture of Food Safety (full) Publication 10 Sep 2019 Food Safety Culture A Culture of Food Safety (full)
A New GFSI Regional Network in Australia-New Zealand Video 10 Sep 2019 GFSI A New GFSI Regional Network in Australia-New Zealand
MSU Case Study Publication 10 Sep 2019 Case Study MSU Case Study
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