News Update09 Nov 2022Governance
GFSI Amends Governance Model and Rules of Procedure GFSI has today published Version 7 of its Governance Model and Rules of Procedure (GMRP) document. The GMRP defines the governing principles for the GFSI Coalition of Action and specifies an annual review to be completed by the Governance Sub-Committee. These latest changes, ratified by the GFSI Steering Committee at their recent meeting […]
News Update09 Apr 2021GFSI
GFSI Hosts First Steering Committee Meeting as CGF Coalition of Action on Food Safety Following the success of the first-ever virtual GFSI Conference on 23rd-25th March, the Global Food Safety Initiative (GFSI) hosted its first Steering Committee meeting as a Coalition of Action (CoA). The new Steering Committee and its 18 members were announced on the 23rd March, just days ahead of this first meeting on 26th March. The […]
Press Release10 Sep 2021Governance
GFSI Welcomes New Food Safety Experts to Its Steering Committee PARIS, 10th September 2021 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce that 6 industry experts have been added to its Steering Committee. The additions, including adding several new retail members, will strengthen GFSI’s governance and help add important voices […]
News Update05 Sep 2023Technical Equivalence
GFSI Steering Committee Sets Course for Change PARIS, 1 September 2023 – The GFSI Steering Committee meeting in April recharged its mission to bring new life to the Race to the Top. The framework dominated the two-day meeting held prior to the GFSI Conference in Atlanta. Steerco discussion looked at ways to refine priorities for 2023 and beyond, including engagement with CPOs […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
News Update28 Jun 2023Benchmarking
GFSI Initiates Systematic Review of Current Set of Benchmarking Requirements PARIS, 28 June 2023 GFSI has initiated the systematic review of its current set of Benchmarking Requirements (BMR) with a view to publish a new version by end of year 2024. Upon initiation of the review, GFSI Benchmarking Requirements, Version 2020, Part I, state: “In the year prior to the publication of a new version […]
Press Release27 May 2021Governance
Call for Participation in the GFSI US/Canada Local Group PARIS, 27th May 2021 —The Global Food Safety Initiative (GFSI, the Coalition) is the landmark Coalition of Action of food safety from The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. The Coalition aims to build consumers’ trust in the food they buy – no matter where […]
Press Release28 Mar 2022Governance
GFSI Steering Committee Meets to Share Progress in Advancing Food Safety Best Practice PARIS and BARCELONA, 28th March 2022 – The Global Food Safety Initiative (GFSI) will today conclude a three-day Steering Committee meeting examining the organisation’s progress over the last year as a Coalition of Action of The Consumer Goods Forum (CGF). The Coalition represents the food industry’s commitment to food safety and its 22 Steering Committee […]
Press Release04 Jan 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Update 1st February 2022: Applications are now closed. Please check your subscription settings to ensure you receive the latest GFSI news and updates. PARIS, 4th January 2022 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round […]
News Update27 Feb 2023
GFSI Statement Regarding the Suspension of International Featured Standards (IFS) On 8th December 2022, GFSI announced the suspension of International Featured Standards (IFS) a GFSI recognised CPO for a period of 3 months following identified breaches of GFSI benchmarking requirements, GFSI Governance Rules and the GFSI and CPO Benchmarking agreement. The GFSI Steering Committee decided those breaches, touching on the implementation of a GFSI recognised […]
Blog15 Dec 2020GFSI
An Interview with Outgoing GFSI Board Member Neil Marshall This month, Neil Marshall, Global Director of Quality & Food Safety at The Coca-Cola Company and longtime GFSI Board member, is retiring. Over the years, Neil has made enormous contributions to GFSI thanks to his commitment and leadership on the GFSI Board. His dedicated support for GFSI has always been greatly appreciated, and he […]
Publication28 Feb 2023GFSI
GFSI Governance Model and Rules of Procedure Version 7 – Portuguese
Publication28 Feb 2023GFSI
GFSI Governance Model and Rules of Procedure Version 7 – Spanish
News Update30 Oct 2023
GFSI Steering Committee Holds its Second Face to Face Meeting of 2023 in Switzerland. GFSI Community Unanimously Commits to GFSI Mission: Safe Food for People Everywhere. PARIS, October 30, 2023 – The second meeting of 2023 of the GFSI Steering Committee took place in Vevey, Switzerland, chaired by Mark Fryling and Howard Popoola, with an agenda supported by Erica Sheward, Director Global Food Safety Initiative (GFSI) and the […]
Press Release23 Jul 2024GFSI
The Global Food Safety Initiative (GFSI) Calls for Applications to Join the GFSI Steering Committee PARIS, 23 July 2024 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee for Retail Applicants Only which may include food service companies and/or Quick Service Restaurant operators. This round of applications and elections comes as part of […]
Press Release13 Oct 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Paris, 13 October 2022 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum (CGF) Coalition of Action on food safety is delighted to announce that in line with its Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee. The GFSI Steering Committee is made […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products