Video23 Jun 2025GFSI Conference
Dublin 2025 Highlights For leaders across the food industry, particularly those at the helm of worldwide retailers and manufacturers, food safety is at the very heart and core of their business. The GFSI Conference is the premier event bringing global leaders and experts together to collaboratively safeguard consumer trust, brand reputation, and business viability. It’s a unique platform […]
News Update23 Jun 2025Governance
Amy Parks Joins GFSI Steering Committee The Global Food Safety Initiative (GFSI), an Industry Solution within The Consumer Goods Forum (CGF), is delighted to announce that Dr. Amy Parks, Director of Global Food Safety and Quality Assurance Governance and Regulatory Compliance at Dole plc, has joined the GFSI Steering Committee. With expertise rooted in a rigorous scientific background, including a Ph.D. […]
News Update18 Jun 2025Certification
Japan Gap Foundation Withdraws from GFSI Recognition Japan GAP Foundation has decided to discontinue the ASIAGAP Scheme and to withdraw from the GFSI recognition process. Timeline ASIAGAP’s recognition by GFSI will therefore cease as of 27 June 2025. Impact on Currently Certified Sites: Any site holding a certificate issued following an audit undertaken against the following standards recognised before the withdrawal on […]
Blog07 Jun 2025
Science in Action Within GFSI’s Benchmarking and Harmonisation Working Group On the occasion of World Food Safety Day 2025, dive into the essential decision-making process behind GFSI’s Benchmarking Requirements. Here, the Co-Chairs of the GFSI Benchmarking and Harmonisation Working Group, Leda Touliatou, Head of Quality and Food Safety at Nestlé Purina PetCare Europe and Andrew Clarke, Senior Director Quality Assurance at Loblaw Companies Limited, discuss […]
News Update26 May 2025Benchmarking
GFSI Workshop Explores the Evolution of Food Safety Culture Amidst the dynamic setting of the recent GFSI conference in Dublin, a dedicated workshop convened to delve into the critical topic of food safety culture. This focused session provided a vital platform for stakeholders to contribute to the evolution of GFSI’s approach, building upon the foundation established in 2018. Evolving Perspectives Back in 2015, the […]
Publication26 May 2025GFSI Conference
GFSI Conference 2025 Executive Summary – Japanese Version Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update22 May 2025Certification
Equitable Food Initiative (EFI) Withdraws from GFSI Recognition The Equitable Food Initiative (EFI) has decided to withdraw from the GFSI Recognition process. This decision was made by the EFI Board after careful consideration. Timeline The GFSI Technical Subcommittee took the decision on 7 June 2024 to suspend GFSI recognition of EFI’s food safety programme for non-alignment with GFSI requirements. Following this suspension, the […]
News Update22 May 2025GFSI
Relive the Energy: GFSI Conference 2025 Executive Summary Now Available! What an incredible energy and engagement we witnessed at #gfsi25 in Dublin! From March 31 to April 3, 2025, the GFSI Conference brought together visionary leadership from across the global food ecosystem. This year’s theme, “Global Resilience: Forging a Sustainable Food Safety Future,” set the stage for crucial discussions, with a special focus on the […]
Publication20 May 2025GFSI Conference
GFSI Conference 2025 Executive Summary Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update14 May 2025Certification
Strengthening Public-Private Partnerships: GFSI Relaunches G2B Forum The Global Food Safety Initiative (GFSI) convened the Government-to-Business (G2B) Forum on 3 April 2025 to reinvigorate the assembly as a platform for strengthening collaboration between the public and private sectors in food safety. The Forum is intended to serve as an important venue for exchanging insights and experiences, contributing to regulatory innovation and aligning […]
News Update12 May 2025Benchmarking
Dublin Meeting Sharpens GFSI’s Mission and Sets Key Priorities for Food Safety The city of Dublin played host to an energising gathering of the GFSI Steering Committee (29-31 March 2025). The meeting was a powerful demonstration of the dedication of GFSI’s food industry leaders and team to reinforcing the foundations of global food safety. Aligning on the Future of Food Safety Assurance The meeting kicked off with […]
News Update30 Apr 2025Governance
GFSI Welcomes New Steering Committee Member from Wegmans GFSI is pleased to welcome Brian Olney, Vice President of Food Safety, Quality Assurance and Manufacturing at Wegmans Food Markets, to its Steering Committee. His addition reinforces the Coalition’s commitment to advancing global food safety through leadership and collaboration. With a Doctorate in Pharmacy from the University at Buffalo and extensive leadership experience across pharmacy, […]
News Update30 Apr 2025Governance
GFSI Appoints New Retail co-Chair of US-Canada Local Group GFSI is pleased to announce the appointment of Catherine Cosby, Director Food Safety and Regulatory Compliance of The Kroger Co., as the new Retail co-Chair of the GFSI US-Canada local group, joining current Manufacturer co-Chair Tammy Hogan, Senior Innovation, Technology & Quality Manager of General Mills. Catherine is an experienced food safety professional with 19 […]
Blog10 Apr 2025
My 2025 GFSI Conference Experience: Bringing Science and Trust Together for a Safe and Sustainable Food Supply Nature’s Barcode: DNA as a Powerful Tool for a Trusted Food Supply It’s been an incredible few days at this year’s Global Food Safety Initiative Conference (GFSI) in Dublin. I’ve been inspired after speaking at this conference and to have been part of conversations, discussions and a shared commitment to build a more resilient and […]
News Update10 Apr 2025
GFSI’s Interim Director Appointed to Steer GFSI Forward [Paris, 10/03/2025] – The Global Food Safety Initiative (GFSI), a Coalition of Action within The Consumer Goods Forum (CGF), today announced the appointment of Elizabeth Andoh-Kesson as its interim Director. This strategic move will ensure GFSI continues to drive progress in enhancing food safety across the globe. Wai-Chan Chan, Managing Director of The Consumer Goods […]
Blog09 Apr 2025
Red Rover, Red Rover, Let Roof Rat Come Over! Changing Rules in The Middle of The Game – Rodenticides Remember when you were young, and the many hours spent playing games with friends. Sometimes, during a game, someone would demand the rules change because they felt they were losing. Maybe you thought, “Hey! That’s not fair.” But rather than stinging tears of indignation, physical […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products