News Update13 Jul 2021Food Safety Technology
Call for Participation – Science and Technology Advisory Group (STAG) UPDATE: 12th August 2021: Please note that this Consultation is now closed. The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety […]
Press Release22 Nov 2022Food Safety Technology
GFSI Science & Technology Advisory Group Publish Papers on Areas Set to Significantly Impact Food Safety PARIS, 22 November 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum (CGF) Coalition of Action on Food Safety, has today published a new set of papers, developed by the GFSI Science and Technology Advisory Group (STAG), that covers key areas the STAG members believe will significantly impact food safety. The report […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
Blog02 Feb 2022Food Safety Technology
GFSI Stage Spotlight: Meet the Science and Technology Advisory Group When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications? Which scientific insights and trends are moving the needle? How will scientific developments influence food safety on the ground and to what extent will they redesign the ecosystem as a whole? […]
News Update01 Jul 2021Governance
GFSI Establishes Science and Technology Advisory Group PARIS, 1st July 2021 — The Global Food Safety Initiative is delighted to announce the official launch of the GFSI Science and Technology Advisory Group (STAG). STAG, introduced as part of a series of collaborative enhancements of the oversight of the GFSI ecosystem since it became a Coalition of Action of The Consumer Goods Forum […]
News Update05 Sep 2023Technical Equivalence
GFSI Steering Committee Sets Course for Change PARIS, 1 September 2023 – The GFSI Steering Committee meeting in April recharged its mission to bring new life to the Race to the Top. The framework dominated the two-day meeting held prior to the GFSI Conference in Atlanta. Steerco discussion looked at ways to refine priorities for 2023 and beyond, including engagement with CPOs […]
Publication09 Aug 2023Benchmarking
GFSI Conference 2023 Executive Summary: Japanese Version Japanese language version of publication that offers insights and strategies to help food industry professionals overcome challenges they face.
Publication26 Jul 2023GFSI Conference
GFSI Conference 2023 Executive Summary Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update10 Feb 2022GFSI Conference
What is the role of science in food safety, at GFSI and on stage in Barcelona? “When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications?” asks David Crean — chair of GFSI’s Science and Technology Advisory Group, former vice president of Mars and a veteran food scientist — in his newly released GFSI Blog guest post. […]
News Update20 Dec 2021
GFSI News Update: 2021 Achievements, Stakeholder Appreciation and Seasons Greetings In the last GFSI update of 2021, GFSI Director Erica Sheward recaps some of the year’s achievements, noting that “the list is pretty huge.” The year started out with the GFSI Conference making a successful move to virtual and GFSI itself being relaunched as a Coalition of Action of The Consumer Goods Forum (CGF). In […]
News Update13 Jul 2021
Steering Committee Meeting Summary- 1st July, 2021 The 1st July meeting started with a progress update from the Governance Sub-Committee on the implementation of GFSI’s Code of Ethical Conduct. Erica noted that the first step involved GFSI appointing ambassadors in all GFSI groups and committees to ensure that members abided by the Code and a dedicated email address would be established to […]
Blog09 Apr 2021Food Safety Culture
Connecting the Dots to Measurable Food Safety /SPONSORED CONTENT/ Almost all foods that are produced, served, and sold have a level of risk that if not handled properly may lead to a product potentially becoming unsafe. As food safety professionals it is our responsibility to design and manage food safety programs that identify and reduce these risks. Managing and measuring food safety […]
Podcast07 Jul 2021GFSI
The Role of Science & Technology in Food Safety In this episode, host Linda Okpala welcomes the new Chair of GFSI’s Science & Technology Advisory Group, David Crean, as they discuss the importance of the academic community in ensuring safe food for people everywhere and what has motivated David to dedicate his career to food safety. Click to Sign Up for […]
News Update21 Dec 2022
GFSI 2022 News Update: Reflections, Achievements & Seasons Greetings In the final GFSI update of 2022, GFSI Director Erica Sheward reflects on some of the year’s achievements and a future look towards 2023. The year launched with the success of the GFSI Conference hosted in Barcelona, the first in-person conference since before the pandemic, which brings much anticipation for the GFSI Conference 2023 in […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products