GFSI
Relive the Energy: GFSI Conference 2025 Executive Summary Now Available!
What an incredible energy and engagement we witnessed at #gfsi25 in Dublin! From March 31 to April 3, 2025, the GFSI Conference brought together visionary leadership from across the global food ecosystem. This year’s theme, “Global Resilience: Forging a Sustainable Food Safety Future,” set the stage for crucial discussions, with a special focus on the […]
Food Hygiene
Non-toxic pest control for food businesses
From as early as 2500 B.C., toxic chemicals such as sulphur have been used to control and exterminate insects. But, with growing consumer concerns and tighter regulations, we’ve seen an ever-growing shift in demand towards more sustainable pest control practices, with low and non-toxic solutions gaining traction. Solutions that can be more effective than their […]
Food Hygiene
A tail of tiny pests rat-ling the food supply chain
Over a quarter (26%) of businesses surveyed, report damage to electrical equipment following a rat infestation[1] Despite their mini size, rodents are a mighty risk. Whether it’s contaminating food with their faeces, urine and hair, spreading germs with their feet or gnawing their way through food packaging, the enormous impact of these small creatures can […]
Food Safety Technology
GFSI Science & Technology Advisory Group Publish Papers on Areas Set to Significantly Impact Food Safety
PARIS, 22 November 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum (CGF) Coalition of Action on Food Safety, has today published a new set of papers, developed by the GFSI Science and Technology Advisory Group (STAG), that covers key areas the STAG members believe will significantly impact food safety. The report […]
Food Safety Technology
GFSI Stage Spotlight: Meet the Science and Technology Advisory Group
When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications? Which scientific insights and trends are moving the needle? How will scientific developments influence food safety on the ground and to what extent will they redesign the ecosystem as a whole? […]
Food Safety Technology
Call for Participation – Science and Technology Advisory Group (STAG)
UPDATE: 12th August 2021: Please note that this Consultation is now closed. The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety […]
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