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Blog
02 Feb 2022
Food Safety Technology
GFSI Stage Spotlight: Meet the Science and Technology Advisory Group
When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications? Which scientific insights and trends are moving the needle? How will scientific developments influence food safety on the ground and to what extent will they redesign the ecosystem as a whole? […]
News Update
13 Jul 2021
Food Safety Technology
Call for Participation – Science and Technology Advisory Group (STAG)
UPDATE: 12th August 2021: Please note that this Consultation is now closed. The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety […]
News Update
25 May 2018
Food Safety Technology
Technical Equivalence: GFSI Opens a New Stakeholder Consultation
GFSI has opened a new stakeholder consultation. The latest programme owner to have reached this key step in the GFSI Technical Equivalence process is USDA AMS. The USDA Agricultural Marketing Services is responsible for the management and oversight of the USDA Good Agricultural Practices Program. The certification programme, USDA GAP+ was developed under the Agricultural Marketing Act 1946, granting […]
News Update
31 Mar 2018
GFSI
Discover a Whole New World of Innovation and Technology at GFSI 2018’s Tech Talks
After their first appearance at GFSI 2017 in Houston, Tech Talks are back by popular demand at GFSI’s Global Food Safety Conference 2018 in Tokyo. These short sessions provide a break from proceedings in the main auditorium and offer a more relaxed and informal setting for discussion of hot topics in food safety. As […]
Blog
22 Feb 2017
Food Safety Technology
Food Safety Fails: How to Avoid Preventable Mishaps with Technology
According to the World Health Organization, more than 200 diseases are spread through food, and 1 in 10 people experience the unpleasant effects of a foodborne illness each year. Thankfully, safe food preparation can prevent many food safety incidents, making both proper training and the right tools very important in food business settings. According to […]
Blog
31 Aug 2015
Food Safety Technology
Technologies to Advance Food Safety to the 21st Century
Quality assurance managers everywhere will agree that there is just simply too much paper to manage in the food processing and preparation operations making operations inefficient and resulting in costly mistakes. How can this situation be improved? Quality assurance managers everywhere will agree that there is just simply too much paper to manage in the food […]
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