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GFSI Stage Spotlight: Meet the Science and Technology Advisory Group Blog 02 Feb 2022 Food Safety Technology GFSI Stage Spotlight: Meet the Science and Technology Advisory Group When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications? Which scientific insights and trends are moving the needle? How will scientific developments influence food safety on the ground and to what extent will they redesign the ecosystem as a whole? […]
Call for Participation – Science and Technology Advisory Group (STAG) News Update 13 Jul 2021 Food Safety Technology Call for Participation – Science and Technology Advisory Group (STAG) UPDATE: 12th August 2021: Please note that this Consultation is now closed. The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety […]
GFSI Science & Technology Advisory Group Publish Papers on Areas Set to Significantly Impact Food Safety Press Release 22 Nov 2022 Food Safety Technology GFSI Science & Technology Advisory Group Publish Papers on Areas Set to Significantly Impact Food Safety PARIS, 22 November 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum (CGF) Coalition of Action on Food Safety, has today published a new set of papers, developed by the GFSI Science and Technology Advisory Group (STAG), that covers key areas the STAG members believe will significantly impact food safety. The report […]
The Role of Science & Technology in Food Safety Podcast 07 Jul 2021 GFSI The Role of Science & Technology in Food Safety In this episode, host Linda Okpala welcomes the new Chair of GFSI’s Science & Technology Advisory Group, David Crean, as they discuss the importance of the academic community in ensuring safe food for people everywhere and what has motivated David to dedicate his career to food safety.       Click to Sign Up for […]
GFSI Establishes Science and Technology Advisory Group News Update 01 Jul 2021 Governance GFSI Establishes Science and Technology Advisory Group PARIS, 1st July 2021 — The Global Food Safety Initiative is delighted to announce  the official launch of the GFSI Science and Technology Advisory Group (STAG). STAG, introduced as part of a series of  collaborative enhancements of the oversight of the GFSI ecosystem since it became a Coalition of Action of The Consumer Goods Forum […]
GFSI Science and Technology Advisory Group Report 2022 Publication 20 Nov 2022 GFSI Science and Technology Advisory Group Report 2022
Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene News Update 18 Jun 2019 Food Hygiene Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene   The industry deploys many chemicals in their quest to ensure safe food for consumers, including disinfectants, sanitisers and cleaning agents. In response to concerns about the safety of these important products from the European Commission and consumer groups, GFSI organised a Technical Working Group comprised of scientists and industry experts to address the risks […]
How Technology Can Help Improve Your Food Safety Culture Blog 23 May 2018 How Technology Can Help Improve Your Food Safety Culture Practical tips on introducing technology to communicate, maintain and raise standards Sharing best practices was a key focus of the recent Global Food Safety Conference in Tokyo, Japan (5-8 March 2018). Both Land O’Lakes and McDonald’s, who were featured speakers at Diversey’ special session, stressed the need to continually work to improve existing food safety […]
Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group News Update 20 Jul 2021 Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group GFSI is actively seeking food safety experts to help advance the work of its GFSI Europe, Middle East and Africa (EMEA) Local Group. GFSI relies heavily on its regional networks via the GFSI Local Groups to fully implement its vision of safe food for consumers everywhere. GFSI’s Local Groups provide a valuable forum where regional […]
New GFSI Japan Local Group Chair Kotani and New Vice-Chair Ishikawa Talk About Their Aspirations News Update 07 Sep 2020 GFSI New GFSI Japan Local Group Chair Kotani and New Vice-Chair Ishikawa Talk About Their Aspirations   In January, Masanori Kotani (Amazon Japan G.K.) assumed office as the Chair of the GFSI Japan Local Group, with Atsushi Ishikawa (Harada Tea Processing Co., Ltd.) assuming office as the Vice-Chair. This interview was postponed due to COVID-19 crisis, and was conducted in June for the two to speak on future policies and activities […]
Local Implementation and Global Harmonisation | The Japan GFSI Local Group Blog 27 Oct 2016 Local Implementation and Global Harmonisation | The Japan GFSI Local Group GFSI Local Groups lead the local implementation of global strategy, with a vision to improve food safety for consumers no matter where in the world they live. As Chair of the GFSI Japan Local Group, I am honoured to head up this group of dedicated food industry experts. Further, I’m pleased to see how far […]
Call for Participation in the GFSI US/Canada Local Group Press Release 27 May 2021 Governance Call for Participation in the GFSI US/Canada Local Group PARIS, 27th May 2021 —The Global Food Safety Initiative (GFSI, the Coalition) is the landmark Coalition of Action of food safety from The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. The Coalition  aims to build consumers’ trust in the food they buy – no matter where […]
Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety Blog 14 Jan 2020 GFSI Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety   ‘Inspect what you expect’ — in the food safety field, it all starts with science.   During my two decades working with the food industry on microbial safety and quality, I’ve helped companies big and small learn how to inspect what they expect. Today, as President of Etna Consulting, I routinely use this concept […]
People and Technology Are the Heart and Future of Auditing Blog 14 Apr 2021 People and Technology Are the Heart and Future of Auditing /SPONSORED CONTENT/ After the conference, it’s time to reflect on the common trends of moving forward after a year of disruption and how technology and auditors will continue to move GFSI forward, especially in terms of trust and confidence in auditing. My colleagues and I had a great experience at this year’s GFSI Conference, held […]
Call for Participation | Information and Communication Technologies in Auditing News Update 03 Sep 2020 GFSI Call for Participation | Information and Communication Technologies in Auditing GFSI is seeking academic experts to join a Working Group on the use of Information and Communication Technologies in auditing. The use of Information and Communication Technologies (ICT) (1) has been growing steadily in daily lives, both at home and at work, and increasingly in auditing practices. ‘Remote’ audit practices are already common in some […]
Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology News Update 07 May 2019 Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology   This week on the GFSI Experts Series, we get a lesson from Professor Chris Elliott, one of the world’s leading academic authorities on food safety and security. Perhaps best known for leading an independent inquiry into the UK’s supply chain following the horse meat scandal in 2013, he remains at the frontline of the […]
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