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News Update
08 Jun 2021
Future of Food
GFSI and the FAIRR Initiative Celebrate World Food Safety Day: Safe Food Now for a Healthy Tomorrow
GFSI and FAIRR Initiative recently held a webinar to celebrate World Food Safety Day on Safe Food Now for a Healthy Tomorrow. GFSI Senior ManagerAnne Gerardi was joined by Wai-Chan Chan, Managing Director at the The Consumer Goods Forum, Maria Montosa, ESG Analyst at FAIRR Initiative, and Suresh Mistry, Co-Founder and head of ESG for […]
Blog
10 Oct 2017
Food Safety Capacity Building and Africa’s Food System Building the Foundation for Success
Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are especially evident in Africa’s food system. Millions still struggle for subsistence on a few staple food commodities, especially in Africa’s […]
Blog
08 Jun 2020
GFSI
What is Food Safety Culture?
In February 2020, Version 2020 of the GFSI Benchmarking Requirements was announced at the GFSI Conference in Seattle. Version 2020 includes a new element: food safety culture. GFSI Japan’s Communications Working Group spoke to Ayako Okada of BSI (British Standards Institution) Group Japan K.K., who is familiar with trends in international certification. Ayako Okada: […]
News Update
07 May 2019
Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology
This week on the GFSI Experts Series, we get a lesson from Professor Chris Elliott, one of the world’s leading academic authorities on food safety and security. Perhaps best known for leading an independent inquiry into the UK’s supply chain following the horse meat scandal in 2013, he remains at the frontline of the […]
News Update
30 Jan 2020
GFSI Conference
Make the Most of Your Mornings with Special Sessions at the GFSI Conference!
To get the most out of your week in Seattle, be sure to add some Special Sessions to your conference agenda! Attendees who make time for these sessions, which are held at convenient morning intervals, will be the among the first to learn about the most cutting-edge innovations impacting food safety today. This year’s […]
Press Release
09 Dec 2021
Benchmarking
Safe Quality Food Institute Gains GFSI Recognition
PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FMI the Food Industry Association, are pleased to announce that SQF Edition 9 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. […]
News Update
08 Feb 2018
Meet the Special Sessions Speakers at GFSC 2018
Join us for breakfast and great conversation with leading industry experts at the Global Food Safety Conference. We have an action packed week with all sorts of opportunities for delegates at this year’s conference in Tokyo. Outside the auditorium, there will also be a range of Special Sessions featuring industry experts discussing the hottest topics in food […]
Press Release
17 Feb 2022
GFSI Conference
Leaders from Across Food Industry to Convene at GFSI Conference to Accelerate Accessibility of Safe Food for People Everywhere
PARIS, 17 February – The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum and the world’s largest network to help achieve safe food for people everywhere, is set to unite food safety experts from around the globe at the GFSI Conference in Barcelona from 29-31 March. Urgent action is needed to meet […]
Blog
16 Mar 2017
Case Study
Tom and Tatiana on the Current State of the Food Safety Industry
Following the Global Food Safety Conference, we sat down for a conversation with Tatiana Lorca and Tom Ford. Tatiana is the Sr. Manager of Food Safety Education and Training, for the Food and Beverage Division of Ecolab. Tom is the Vice President of Food Safety within the Global Retail Services Division, also of Ecolab. The […]
Blog
14 Jan 2016
Supply Chains
Proactive Food Safety: Three Strategies to Stay Ahead
Consumer demand and food safety regulations are requiring food safety strategies that are increasingly proactive. For food manufacturers and retailers to meet the demand, they will need to address three critical areas: effective training, technology utilization and water management. As we kick off 2016, here is a look at how these three factors can be […]
Blog
12 Jan 2017
Cooperation in Consumer Food Safety
The Partnership for Food Safety Education was formed not long after an event that many professionals in food safety will remember well – the outbreak at Jack-in-the-Box restaurants in the western U.S. that led to the deaths of four children and serious illness for many many more. Although that outbreak stemmed from a restaurant, in […]
Blog
15 Jan 2020
GFSI Conference
Ensuring Food Safety and Reducing Food Waste Go Hand in Hand
As consumer demands for sustainable food practises increase, more and more retailers and foodservice operators are finding ways to reduce their environmental impact. We’ve seen this recently with the movement to ban plastic straws in 2018 and the rise in plant-based meat popularity in 2019. Many retailers and foodservice operators have adapted quickly […]
News Update
12 Mar 2021
Public-private Partnership
GFSI-led Webinar Opens the Door to 2021 World Food Safety Day Celebrations
The Global Food Safety Initiative (GFSI), Food and Agriculture Organization of the United Nations (FAO), United Nations World Food Programme (WFP) and Codex Alimentarius Commission Secretariat gathered online for a conversation that centred on public-private partnerships, a form of collaboration that is essential to securing food safety globally. Erica Sheward, GFSI Director at The Consumer […]
Blog
31 Aug 2015
Shaping Food Safety Culture in Food Service – Challenges, Opportunities and Key Drivers
Food-borne disease outbreaks are on the increase. Globally, thousands of people are affected every year, and 1 in 5 outbreaks implicate the food service industry. Food-borne disease outbreaks are on the increase. Globally, thousands of people are affected every year, and 1 in 5 outbreaks implicate the food service industry.
Blog
12 May 2018
Food Safety Challenge to 2030: Staying on Track with Safe Trade
2030 seems a way off. It marks the end point of the UN’s development agenda to transform opportunities for people, prosperity and the planet, alongside its collective call to action. What we all work on today on food safety is going to shape that future. But are we on track? Are farmers, processors, traders and […]
Press Release
22 May 2018
Collaboration and Knowledge Exchange Top of Mind at GFSI Focus Day Mexico
GFSI’s Regional Event Brings Together More than 600 Food Safety Experts from Across the Region MEXICO CITY and PARIS, 22nd May 2018 – The Global Food Safety Initiative (GFSI) recently held the second edition of its Mexico Focus Day in Mexico City on 3rd May. The latest edition of this key, regional event has been a tremendous […]
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