News Update08 Jun 2021Future of Food
GFSI and the FAIRR Initiative Celebrate World Food Safety Day: Safe Food Now for a Healthy Tomorrow GFSI and FAIRR Initiative recently held a webinar to celebrate World Food Safety Day on Safe Food Now for a Healthy Tomorrow. GFSI Senior ManagerAnne Gerardi was joined by Wai-Chan Chan, Managing Director at the The Consumer Goods Forum, Maria Montosa, ESG Analyst at FAIRR Initiative, and Suresh Mistry, Co-Founder and head of ESG for […]
News Update01 Jan 2019GFSI
9 Hot Topics for Food Safety in 2019 and Beyond The plenaries aren’t the only must-see programming at the GFSI Conference 2019. Over the three-day conference, the plenary room will sometimes split into smaller, more intimate spaces to host concurrent breakouts: sessions that take a deep dive into key topics affecting the food industry. The breakout sessions provide an opportunity to learn specific, applicable information […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products
C0 – Animal Primary ConversionMake primary
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI Farming of Plants BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII Pre-process Handling of plant products
C0 Animal Conversion
CI Processing of Animal Perishable Products
CII Processing of Plant Perishable Products
CIII Processing of Animal and Plant Perishable Products (Mixed Products)
CIV Processing of Ambient Stable Products
D Production of Feed
G Provision of Storage and Distribution Services
I Production of Food Packaging
K Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-cultures, Flavourings, Enzymes and Processing aids)
Standard: Harmonised Produce Safety Standard v 1.2 Scope: BI – Farming of Plants (Other Than Grains and Pulses)
Standard: GLOBALG.A.P. Produce Handling Assurance (PHA) v 1.2
Scope: BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Fruit and Vegetables Standard version 5.4.1-GFS Scopes:
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard version 5.4.1-GFS Scope:
AII – Farming of Fish and Seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products
CIV – Processing of Ambient Stable Products
Standard: ASIAGAP (Asia Good Agricultural Practice)
Control Points and Compliance Criteria for Fruits and Vegetables 2.3 rev 1;
Control Points and Compliance Criteria for Grains Ver.2.3 rev 1;
Control Points and Compliance Criteria for Tea Ver.2.3 rev 1.
Scopes: BI Farming of Plants
BII Farming of Grains and Pulses
BIII Pre-Process Handling of Plant Products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI Farming of Animals BI Farming of Plants BIII Pre-process Handling of Plant Products CO Animal Primary Conversion CI Processing of Perishable Animal Products CII Processing of Perishable Animal and Plant Products CIII Processing of Perishable Animal and Plant Products (Mixed Products) CIV Processing of Ambient Stable Animal and Plant Products (Mixed Products) D Production of Feed G Provision of Storage and Distribution Services I Production of Food Packaging K Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products