News Update30 Oct 2023
GFSI Steering Committee Holds its Second Face to Face Meeting of 2023 in Switzerland. GFSI Community Unanimously Commits to GFSI Mission: Safe Food for People Everywhere. PARIS, October 30, 2023 – The second meeting of 2023 of the GFSI Steering Committee took place in Vevey, Switzerland, chaired by Mark Fryling and Howard Popoola, with an agenda supported by Erica Sheward, Director Global Food Safety Initiative (GFSI) and the […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
Blog26 Oct 2021Consultation
Introducing a New Pathway for Food Safety Auditors Today, there is an increasing risk of a shortage of auditors, due to a combination of increase in auditing demand, and more auditors retiring than newcomers joining the profession. Many in the industry have been sounding the alarm for some time now about the growing challenges surrounding this profession – a profession which is at […]
News Update27 Apr 2023
Aspectos destacados de la Conferencia GFSI – Día 1 ATLANTA, 25 de Abril, 2023 — Más de 700 partes interesadas de la industria alimentaria de unos 50 países se reunieron hoy en la capital del estado de Georgia para la 22ª Conferencia anual de GFSI, el principal evento de la industria para promover la inocuidad alimentaria mundial. Bajo el lema: “Entrega de alimentos […]
News Update20 Dec 2021
GFSI News Update: 2021 Achievements, Stakeholder Appreciation and Seasons Greetings In the last GFSI update of 2021, GFSI Director Erica Sheward recaps some of the year’s achievements, noting that “the list is pretty huge.” The year started out with the GFSI Conference making a successful move to virtual and GFSI itself being relaunched as a Coalition of Action of The Consumer Goods Forum (CGF). In […]
News Update05 May 2020Consultation
Stakeholder Consultation – Implementing GFSI’s Conceptual Framework for ‘The Race to the Top’ GFSI is inviting all interested stakeholders to comment specifically on four features of a plan ratified by the GFSI Board in February 2020 in Seattle, which will require fundamental changes to the way that GFSI works with its major stakeholders. The conceptual framework forms part of an ambitious programme of modernisation of GFSI […]
News Update20 May 2021GFSI Race To The Top Priorities
GFSI Steering Committee Members Meet for Second Time Since Inauguration; Focus Shifts from Onboarding to Action Members of the GFSI Steering Committee met for the second time as a group earlier this month following a series on onboarding sessions with individual members. The onboarding sessions helped to ensure new members were fully up-to-speed on all things GFSI and a strong foundation for the work to come. This second Steering Committee meeting […]
Press Release27 Apr 2021Consultation
GFSI Opens New Public Consultation on Securing the Future of Food Safety Auditors UPDATE: 21st June 2021: Please note that this Consultation is now closed. New Set of GFSI Benchmarking Requirements Will Look to Help Ensure Trust in Food Safety Auditors and Increase Recognition of this Vital Role in Securing Safe Food for People Everywhere. PARIS, 27th April 2021 – Global Food Safety Initiative (GFSI), The Consumer […]
Blog14 Apr 2021
People and Technology Are the Heart and Future of Auditing /SPONSORED CONTENT/ After the conference, it’s time to reflect on the common trends of moving forward after a year of disruption and how technology and auditors will continue to move GFSI forward, especially in terms of trust and confidence in auditing. My colleagues and I had a great experience at this year’s GFSI Conference, held […]
News Update01 Sep 2020Auditors
Call for Participation – Auditor Training and Professional Development GFSI is seeking food safety training and education professionals to participate in a new Working Group (WG) on Auditor Training and Professional Development. One of the biggest challenges facing the certification industry is the increasing decline in the field of qualified food safety auditors, who play a crucial role in assuring safe food food […]
News Update11 Aug 2020GFSI
GFSI Releases Engagement Plan for ‘The Race to the Top’ Following the recent publication of GFSI’s response to our consultation on implementing the first phrase of the conceptual framework for ‘The Race to The Top’ (RTTT), GFSI committed to publishing a detailed engagement plan setting out a bold vision for how we deliver open, transparent and frequent interaction and communication with our stakeholder community globally. […]
Press Release23 Jul 2020Consultation
Consultation Reveals Broad Support for GFSI’s ‘Race to the Top’ Framework Respondents commended GFSI for its unique role in facilitating effective dialogue between multiple actors in the food safety ecosystem. Consultation showed broad recognition that the four features are the right ones, with the most potential for positive impact, and that GFSI is in a position to drive a change agenda to enhance trust and confidence […]
News Update15 Dec 2020Certification
Last Update of 2020 on GFSI’s ‘Race to the Top’ Welcome to the second ‘Race to the Top’ news update from GFSI Director Erica Sheward! #gfsiR2T “I’m delighted to report that as the year comes to an end, we are in a brilliant place to press forward with all four features of the first phase of the ‘Race to the Top’. And the second phase […]
News Update15 Dec 2021Auditors
Consultation Response and Call for Participation: Feature 1 Successfully Transitioning to a New Model for the Verification of Auditor Competence We would like to thank all stakeholders who took part in the recent consultation exploring arrangements for a successful transition to the new model of food safety auditor qualification and professional development. 93 respondents took part in the consultation, with a balanced representation […]
News Update17 Nov 2020Certification
4 Ways GFSI is Driving a ‘Race to the Top’ for Food Safety Welcome to the first ‘Race to the Top’ news update from GFSI Director Erica Sheward! #gfsiR2T At the 2020 GFSI Conference in Seattle, the Global Food Safety Initiative launched this conceptual framework, designed to drive improvement in every area of the GFSI ecosystem. What are the four features and what progress has been made? What […]
Press Release04 Nov 2021Consultation
GFSI Sets First-ever Benchmarking Requirements for Food Safety Auditor Training and Development to Boost Take-up of Critical Role PARIS, 4th November 2021 – The Global Food Safety Initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, has today launched the first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies. By raising the profile of the profession of auditing, and focusing entry requirements on competence, the aim is […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products