News Update01 Sep 2020Auditors
Call for Participation – Auditor Training and Professional Development GFSI is seeking food safety training and education professionals to participate in a new Working Group (WG) on Auditor Training and Professional Development. One of the biggest challenges facing the certification industry is the increasing decline in the field of qualified food safety auditors, who play a crucial role in assuring safe food food […]
Blog26 Oct 2021Consultation
Introducing a New Pathway for Food Safety Auditors Today, there is an increasing risk of a shortage of auditors, due to a combination of increase in auditing demand, and more auditors retiring than newcomers joining the profession. Many in the industry have been sounding the alarm for some time now about the growing challenges surrounding this profession – a profession which is at […]
Press Release27 Apr 2021Consultation
GFSI Opens New Public Consultation on Securing the Future of Food Safety Auditors UPDATE: 21st June 2021: Please note that this Consultation is now closed. New Set of GFSI Benchmarking Requirements Will Look to Help Ensure Trust in Food Safety Auditors and Increase Recognition of this Vital Role in Securing Safe Food for People Everywhere. PARIS, 27th April 2021 – Global Food Safety Initiative (GFSI), The Consumer […]
Press Release26 Oct 2021Consultation
GFSI Publishes Response to Auditor Training & Professional Development Stakeholder Consultation PARIS, 26th October 2021 – The Consumer Goods Forum through its Coalition of Action on Food Safety, Global Food Safety Initiative (GFSI), has today published its response to the feedback received as part of the recent stakeholder consultation run on the proposed new GFSI Benchmarking Requirements for Professional Bodies. This is a significant milestone in […]
Press Release04 Nov 2021Consultation
GFSI Sets First-ever Benchmarking Requirements for Food Safety Auditor Training and Development to Boost Take-up of Critical Role PARIS, 4th November 2021 – The Global Food Safety Initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, has today launched the first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies. By raising the profile of the profession of auditing, and focusing entry requirements on competence, the aim is […]
Podcast26 Oct 2021GFSI
A GFSI Update on the Auditor Training & Professional Development Consultation In this episode, Linda Okpala speaks to GFSI Senior Technical Manager Marie-Claude Quentin. Marie-Claude provides an update on the exciting work on auditor training and professional development and the responses to the recent stakeholder consultation. To learn more about the responses and how the GSFI answered them, please check the press release and summary of […]
News Update21 May 2021Consultation
GFSI Hosts Webinar on Securing the Future of Food Safety Auditors – a Review of Race to the Top Feature 1 GFSI recently held a webinar on securing the future of food safety auditors; a review of Race to the Top Feature 1. GFSI Senior Technical Manager Marie-Claude Quentin began the session by introducing the two panelists: Jon Poole, Chief Executive of IFST, and Andrew Clarke, Senior Director of QA at Loblaw Companies Ltd. Marie-Claude first […]
News Update05 Sep 2023Technical Equivalence
GFSI Steering Committee Sets Course for Change PARIS, 1 September 2023 – The GFSI Steering Committee meeting in April recharged its mission to bring new life to the Race to the Top. The framework dominated the two-day meeting held prior to the GFSI Conference in Atlanta. Steerco discussion looked at ways to refine priorities for 2023 and beyond, including engagement with CPOs […]
Video12 Jul 2022Food Safety Auditing
GFSI Webinar: A New Approach to Assuring Food Safety Auditor Training and Professional Development Watch the GFSI webinar in collaboration with Auditors Hub. Read webinar Q&A here (or read the Q&A in Spanish here).
News Update28 Oct 2021
GFSI Is Consulting on Transitional Arrangements | New Model for Food Safety Auditors Update: 3rd December: This consultation is now closed. Please be sure you are subscribed to receive further consultations and news updates. The Global Food Safety Initiative (GFSI) is pleased to invite all interested stakeholders to take part in this consultation exploring arrangements for a successful transition to the new model of food safety auditor […]
Press Release23 Mar 2022Auditors
GFSI Launches Pilot for Food Safety Auditor Benchmarking Requirements to Boost Take-up of Critical Role PARIS, 23rd March 2022 – The Global Food Safety Initiative (GFSI) today announces the launch of the first live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful consultation period. Although Food Safety Auditors are a vital part of ensuring safe food is available for people around the world, […]
News Update15 Dec 2021Auditors
Consultation Response and Call for Participation: Feature 1 Successfully Transitioning to a New Model for the Verification of Auditor Competence We would like to thank all stakeholders who took part in the recent consultation exploring arrangements for a successful transition to the new model of food safety auditor qualification and professional development. 93 respondents took part in the consultation, with a balanced representation […]
Blog11 Mar 2021Sponsored Content
Embracing Technology to Drive Food Safety Forward /SPONSORED CONTENT/ 2020 has brought many unexpected challenges – for the food and beverage industry and for us as individuals – that no one could have predicted. But we rallied, we stepped up and we re-envisioned. Despite all the change, people and organizations found their centers. We met disruptions with disruptive solutions. NSF’s focus remained […]
Blog10 Mar 2021Sponsored Content
Operational Visibility with AI-Driven Processes: Connecting Food Safety to Global Sustainability /SPONSORED CONTENT/ Artificial intelligence elevates digital food safety management solutions, enabling unprecedented visibility into operations and automated control over processes to connect food safety to fields such as sustainability. I am a child of Generation X, the generation before the so-called ‘digital natives.’ I grew up in the pre-digitized era. As a teenager, I […]
Press Release23 Jul 2020Consultation
Consultation Reveals Broad Support for GFSI’s ‘Race to the Top’ Framework Respondents commended GFSI for its unique role in facilitating effective dialogue between multiple actors in the food safety ecosystem. Consultation showed broad recognition that the four features are the right ones, with the most potential for positive impact, and that GFSI is in a position to drive a change agenda to enhance trust and confidence […]
Press Release29 Mar 2022GFSI Conference
Global Food Safety Initiative Calls for Faster Action on Sustainable Development Goals PARIS and BARCELONA 29th March 2022: The Global Food Safety Initiative (GFSI) today launches a campaign to collate the views of the food safety community on the action needed to achieve the Sustainable Development Goals linked to food safety. The 17 Sustainable Development Goals (SDGs) are designed to be a ‘blueprint to achieve a better […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products