News Update12 Mar 2021Certification
New Benchmarking Consultation Open: FSSC 22000 Version 5.1 UPDATE: 9th April 2021: Please note that this Consultation is now closed. GFSI is opening a new stakeholder consultation, a vital step in the benchmarking of FSSC 22000 Version 5.1, against the GFSI Benchmarking Requirements Version 2020.1. As one of the already GFSI-recognised certification programmes, FSSC 22000 applied for the benchmarking of their Version 5.1 […]
News Update28 Jan 2020Consultation
New Public Consultation Open: BRCGS, Packaging Standard Version 6 GFSI is opening a new benchmarking consultation and is calling for stakeholder participation and comments. BRC Global Standards issued a new version of their standard for packaging. Already a GFSI-recognised programme for many scopes, BRCGS wishes to retain the GFSI recognition of their packaging standard with this new version and asked to be re-assessed. […]
News Update08 Jul 2021
New Stakeholder Consultation Open: Freshcare UPDATE: 6th August 2021: Please note that this Consultation is now closed. GFSI is opening a new stakeholder consultation on the outcome of a benchmarking assessment against the GFSI Benchmarking Requirements Version 2020.1. Freshcare, who first achieved GFSI recognition in February 2020, carefully prepared edition 4.2 of their food safety and quality standard to maintain recognition as […]
News Update23 Feb 2021Certification
New Benchmarking Consultation Open: GLOBALG.A.P., HPSS V.1.2 and PHA V.1.2 UPDATE: 2ndApril 2021: Please note that this Consultation is now closed. GFSI is opening a new stakeholder consultation, a vital step in the benchmarking of HPSS V1.2 and PHA V1.2, which are standards from GLOBALG.A.P., against the GFSI Benchmarking Requirements Version 2020.1. Already one of the GFSI-recognised certification programmes, GLOBALG.A.P. applied for the benchmarking of their […]
News Update16 Jan 2020Consultation
New Public Consultation Open: GLOBALG.A.P, Standard IFA for Crops HOP V5.2 GFSI is opening a new stakeholder consultation, a vital step in the benchmarking of IFA for Crops sub-scope HOP V5.2, a standard from GLOBALG.A.P., against the GFSI Benchmarking Requirements Version 7.2. Already one of the GFSI-recognised certification programmes, GLOBALG.A.P. has applied for the benchmarking of their HOP sub-scope for Crops standard to get […]
News Update09 Feb 2021Certification
First Programme Benchmarked to GFSI’s Version 2020: New Consultation Open – CanadaGAP V9 UPDATE: 9th March 2021: Please note that this Consultation is now closed. GFSI is pleased to announce the first benchmarking consultation against Version 2020.1 of the GFSI Benchmarking Requirements. We would like to congratulate CanadaGAP on being the first Certification Programme Owner (CPO) to apply for GFSI benchmarking against the new version. Already […]
News Update28 Apr 2020Consultation
Stakeholder Consultation – New GFSI Benchmarking Requirements on Information and Communications Technologies Delivering on our commitment first published on 16th March through the GFSI COVID-19 position, GFSI and our Stakeholder Advisory Forum are pleased to share with you a set of proposed amendments to the GFSI Benchmarking Requirements addressing the use of Information and Communication Technologies throughout the GFSI-recognised food safety auditing process. As part of […]
News Update15 Jul 2024GFSI
New Consultation Opens for GFSI Benchmarking Requirements v2024 Updated 18 September 2024: This consultation is now closed. Join the Discussion GFSI invites all stakeholders to participate in its continuous improvement journey. As the largest entity in its field, GFSI aims to remain pertinent and relevant to its members and the wider food industry community. The Benchmarking Requirements (BMRs) serve as the foundation of […]
News Update21 May 2021Consultation
GFSI Hosts Webinar on Securing the Future of Food Safety Auditors – a Review of Race to the Top Feature 1 GFSI recently held a webinar on securing the future of food safety auditors; a review of Race to the Top Feature 1. GFSI Senior Technical Manager Marie-Claude Quentin began the session by introducing the two panelists: Jon Poole, Chief Executive of IFST, and Andrew Clarke, Senior Director of QA at Loblaw Companies Ltd. Marie-Claude first […]
News Update28 Sep 2023Consultation
GFSI Opens New Stakeholder Consultation for GRMA Certification Program Version 1.2 PARIS, 28 September 2023 — Global Retailer & Manufacturer Alliance, Inc. (GRMA) Certification Program Version 1.2. is undergoing the GFSI Benchmarking process to gain GFSI recognition. This certification programme is now at Step E — Stakeholder consultation of that process. Why a stakeholder consultation This important step of the GFSI Benchmarking Process ensures its transparency […]
News Update20 Jan 2025Auditors
Charting The Course for Auditor Training and Professional Development: GFSI Responds to Stakeholder Feedback on the New Framework An Upcoming Framework to Support Food Safety Auditor Career Advancement We are pleased to announce the culmination of GFSI’s Food Safety Auditor Training and Professional Development Framework (FSAPDF) stakeholder consultation process. This initiative marks a significant milestone in our collaborative effort to elevate the competency, consistency, and credibility of food safety auditors across the industry. […]
News Update28 Oct 2021Benchmarking
New Stakeholder Consultation: Japan Food Safety Management Association UPDATE: 22nd November 2021: Please note that this Consultation is now closed. GFSI is opening a new stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1 for the Japan Food Safety Management Association’s JFS-C version 3. JFS-C is one of the certification programmes that achieved GFSI […]
News Update20 Dec 2024Certification
Global Collaboration, Enhanced Food Safety: The Benchmarking Requirements 2024 Unveiled The Global Food Safety Initiative (GFSI) is excited to announce the much anticipated release of its revised Benchmarking Requirements (BMRs) version 2024. This significant milestone represents a commitment to enhancing food safety programmes worldwide and safeguarding consumer health. Aligned with Codex Alimentarius and ISO 22003, these science-based requirements enable a common understanding and mutual trust in […]
News Update08 Mar 2022Consultation
GFSI Opens Stakeholder Consultation for Canadian Grain Commission Update 5th April 2022: this consultation is now closed. GFSI is opening a new stakeholder consultation for the Canadian Grain Commission Food Safety Identity Preserved Quality Management Standard (CGC FSIP-STAN) 1.1.0 issued on 23 September 2021. The stakeholder consultation is one of the critical steps in the assessment process against the GFSI Technical Equivalence Requirements […]
News Update13 May 2022Technical Equivalence
GFSI Stakeholders Deliver a Compelling Assessment of the Technical Equivalence Programme In 2021, GFSI launched a strategic review of its Technical Equivalence process with an extensive stakeholder survey, as well as targeted interviews. This gathered responses from all key stakeholder groups of the Technical Equivalence process: Public Standard Owners currently acknowledged or attracted by the GFSI Technical Equivalence process, GFSI-recognised Certification Programme Owners, Certification Bodies, Food […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products