News Update02 Dec 2021
Registrations Are Now Open for GFSI Conference 2022 GFSI Conference 2022 | Barcelona | 29th-31st March 2022 We are delighted to open registrations for the 2022 GFSI Conference, taking place in Barcelona during the last week of March 2022. After a long two years of connecting virtually, we look forward to connecting in person and reuniting the global food safety community. More than […]
News Update21 Dec 2022
GFSI 2022 News Update: Reflections, Achievements & Seasons Greetings In the final GFSI update of 2022, GFSI Director Erica Sheward reflects on some of the year’s achievements and a future look towards 2023. The year launched with the success of the GFSI Conference hosted in Barcelona, the first in-person conference since before the pandemic, which brings much anticipation for the GFSI Conference 2023 in […]
Blog03 Nov 2021Global Markets
GFSI’s Position on the WHO Global Food Safety Strategy 2022-2030 As our food network becomes more globalised and interconnected, we have seen a shift towards greater transparency and integrity as consumers are awakened to issues of food safety and traceability. Working for GFSI for the past six years has reinforced my strong belief that national and international public partners cannot build a safer and more […]
Press Release31 Mar 2022GFSI Conference
Leaders from 50 Countries Convene at GFSI 2022 to Deliver Impact for Safe Sustainable Food The GFSI Conference returns in person for three days of dialogue and networking in Barcelona BARCELONA, 31 March 2022 — The first in-person GFSI Conference in two years closed this afternoon following three days of discussion around the theme of Delivering Impact for Safe Sustainable Food. ‘I still can’t quite get my head around the […]
News Update27 Jan 2022GFSI Conference
GFSI 2022: A First Glimpse at the Programme As the GFSI Conference approaches, we are pleased to share the first official programme for the forthcoming event in Barcelona. We invite you to explore the online programme to preview some of the topics our speakers will discuss during three days of conversation around the most pressing issues in food safety. In seven plenaries and […]
News Update16 Dec 2021GFSI Conference
Set Yourself up for Success in 2022! Grab – or Gift – an Early Bird Ticket for Barcelona It’s that special time of year – time to close out what has been another challenging year and look with optimism to the year ahead! We understand just how important it is to belong to a supportive community at times like these and we are busy shaping an event where you can connect, share and […]
News Update03 Mar 2022GFSI Conference
Meet the World’s Top Food Manufacturers at GFSI 2022 Barcelona, the host city for this year’s GFSI Conference, is known for its traditional food producers, whose olive oil, cured pork and wine are coveted far beyond Spain’s borders. What better place for the world’s leading food manufacturers to discuss ways to ensure the safety of their products as they move through the global supply […]
Video31 Mar 2022GFSI Conference
GFSI 2022 Highlights The first in-person GFSI Conference in two years closed this afternoon following three days of discussion around the theme of Delivering Impact for Safe Sustainable Food.
News Update31 Mar 2022
ESM: GFSI Conference 2022 Day 2 Review
News Update30 Mar 2022
ESM: GFSI Conference 2022 – Day One Review
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products