Press Release29 Sep 2022Benchmarking
Canadian Grain Commission Achieves Technical Equivalence Paris and Winnipeg, 29 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Canadian Grain Commission are pleased to announce that Canadian Grain Commission Food Safety Identity Preserved Quality Management Standard (CGC FSIP-STAN 1.1.0, 23 September 2021) has achieved acknowledgement against GFSI Technical Equivalence […]
Press Release26 Sep 2022Governance
GFSI Welcomes Three New Members to The Coalition of Action Kersia, McDonalds, and YUM! Brands Demonstrate Commitment to Delivering Safe Food to People Everywhere Paris, 26 September 2022 – Global Food Safety Initiative (GFSI; The Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce the following three companies have joined The Coalition: Kersia, McDonalds, and YUM! Brand. The new […]
Press Release15 Sep 2022Benchmarking
BRCGS Global Standard Agents and Brokers Issue 3 Gains GFSI Recognition Paris and London, 16 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS are pleased to announce that BRCGS Global Standard Agents and Brokers Issue 3 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. The recognition encompasses GFSI Scope FII – Food […]
Press Release09 Sep 2022Benchmarking
Equitable Food Initiative Gains GFSI Recognition PARIS and Washington, DC, USA, 9 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Equitable Food Initiative, are pleased to announce that Equitable Food Initiative Food Safety Standards, Guidance, & Interpretations Version 2.0 has successfully achieved recognition against GFSI’s Benchmarking Requirements V2020. The […]
News Update28 Jul 2022Consultation
GFSI Opens New Stakeholder Consultation for BRCGS Update 29 August 2022: Please note that this consultation is now closed. BRCGS’ Issue 3 of Agents & Brokers standard is undergoing the GFSI Benchmarking Process and is now entering the stakeholder consultation phase, starting on 28 July 2022. The Agents and Brokers Global Standard provides a framework to manage product safety, authenticity, quality […]
Video12 Jul 2022Food Safety Auditing
GFSI Webinar: A New Approach to Assuring Food Safety Auditor Training and Professional Development Watch the GFSI webinar in collaboration with Auditors Hub. Read webinar Q&A here (or read the Q&A in Spanish here).
News Update07 Jul 2022Consultation
GFSI Opens Stakeholder Consultation for Equitable Food Initiative Update 11 August 2022: Please note that this consultation is now closed. Equitable Food Initiative is a non-profit skill-building and certification organisation that brings growers, farm workers, retailers, and consumers together to create a safer, more equitable food system. This unique approach sets standards for labour practices, food safety and pest management while engaging workers […]
Blog14 Jun 2022GFSI Conference
Why Our Global GFSI Community Never Fails to Inspire Me and Why I Can’t Wait to See Them Again at the GFSI Conference 2023 in Atlanta! Back in March, we welcomed back our global GFSI Community to the GFSI Conference, which was hosted in a not-so-sunny Barcelona at the end of the month. It was amazing to bring the GFSI Community back together again after so long, but I’d be lying if I said we didn’t have doubts about hosting the […]
Video09 Jun 2022Public-private Partnership
GFSI Webinar: World Food Safety Day – Deep Dive on Food Safety and the UN SDGs – What They Mean for GFSI
Press Release24 May 2022Governance
GFSI Welcomes New Steering Committee Member from Restaurant Brands International PARIS, 24th May 2022 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce a new food safety in retail and food service expert has joined its Steering Committee. Eduardo Martinez Debeza, Senior Director, RBI QA International, Restaurant Brands International joins at […]
News Update20 May 2022Food Fraud
GFSI Invited to Share Comments on New Codex Guidance on Food Fraud Global Food Safety Initiative (GFSI) is participating with the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) to support the development of its new guidance on food fraud. GFSI appears in the first draft guidelines of the Codex Guidance on Food Fraud as a key reference for its work on food […]
News Update13 May 2022Technical Equivalence
GFSI Stakeholders Deliver a Compelling Assessment of the Technical Equivalence Programme In 2021, GFSI launched a strategic review of its Technical Equivalence process with an extensive stakeholder survey, as well as targeted interviews. This gathered responses from all key stakeholder groups of the Technical Equivalence process: Public Standard Owners currently acknowledged or attracted by the GFSI Technical Equivalence process, GFSI-recognised Certification Programme Owners, Certification Bodies, Food […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
Blog05 May 2022Sponsored Content
Taking Steps Toward Food Supply Chain Sustainability GFSI’s 2022 theme — Delivering Impact for Safe Sustainable Food — inspired a panel discussion I moderated on how sustainability helps build resilient food supply chains. Panelists from Carrefour, Restaurant Brands International (RBI), and Organic Valley reviewed how their climate, waste reduction, animal welfare, and other sustainability efforts increase supply chain strength. Panel Discusses Supply […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products