Blog21 Jan 2020GFSI
The Social Element of Food Safety: How to Engage with Consumers in Their Language Do you know what your consumers mean when they say ‘safe food’? As CEO of the Center for Food Integrity (CFI), I spend my days helping companies learn just that. Through educational opportunities, research initiatives and other programmes, we help the food system understand and earn consumer trust. GFSI and CFI have […]
News Update16 Jan 2020Consultation
New Public Consultation Open: GLOBALG.A.P, Standard IFA for Crops HOP V5.2 GFSI is opening a new stakeholder consultation, a vital step in the benchmarking of IFA for Crops sub-scope HOP V5.2, a standard from GLOBALG.A.P., against the GFSI Benchmarking Requirements Version 7.2. Already one of the GFSI-recognised certification programmes, GLOBALG.A.P. has applied for the benchmarking of their HOP sub-scope for Crops standard to get […]
Blog15 Jan 2020GFSI Conference
Ensuring Food Safety and Reducing Food Waste Go Hand in Hand As consumer demands for sustainable food practises increase, more and more retailers and foodservice operators are finding ways to reduce their environmental impact. We’ve seen this recently with the movement to ban plastic straws in 2018 and the rise in plant-based meat popularity in 2019. Many retailers and foodservice operators have adapted quickly […]
Blog14 Jan 2020GFSI
Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety ‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial safety and quality, I’ve helped companies big and small learn how to inspect what they expect. Today, as President of Etna Consulting, I routinely use this concept […]
Blog09 Jan 2020GFSI
3 Strategic Objectives for GFSI’s Third Decade It has been a whirlwind few weeks since I stepped into the role of GFSI Director in October! With the help of the clever, committed people at GFSI and The Consumer Goods Forum, I’m diligently preparing for my first GFSI Conference this February. It’s an honour to be getting involved with GFSI just […]
Blog08 Jan 2020GFSI Conference
The 5 Keys to Measurable Food Safety Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
Blog01 Jan 2020
cache From reaction to anticipation: What to remember from bioMérieux & Mérieux NutriSciences special session at GFSI?
GFSI
The Social Element of Food Safety: How to Engage with Consumers in Their Language
Do you know what your consumers mean when they say ‘safe food’? As CEO of the Center for Food Integrity (CFI), I spend my days helping companies learn just that. Through educational opportunities, research initiatives and other programmes, we help the food system understand and earn consumer trust. GFSI and CFI have […]
Consultation
New Public Consultation Open: GLOBALG.A.P, Standard IFA for Crops HOP V5.2
GFSI is opening a new stakeholder consultation, a vital step in the benchmarking of IFA for Crops sub-scope HOP V5.2, a standard from GLOBALG.A.P., against the GFSI Benchmarking Requirements Version 7.2. Already one of the GFSI-recognised certification programmes, GLOBALG.A.P. has applied for the benchmarking of their HOP sub-scope for Crops standard to get […]
GFSI Conference
Ensuring Food Safety and Reducing Food Waste Go Hand in Hand
As consumer demands for sustainable food practises increase, more and more retailers and foodservice operators are finding ways to reduce their environmental impact. We’ve seen this recently with the movement to ban plastic straws in 2018 and the rise in plant-based meat popularity in 2019. Many retailers and foodservice operators have adapted quickly […]
GFSI
Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety
‘Inspect what you expect’ — in the food safety field, it all starts with science. During my two decades working with the food industry on microbial safety and quality, I’ve helped companies big and small learn how to inspect what they expect. Today, as President of Etna Consulting, I routinely use this concept […]
GFSI
3 Strategic Objectives for GFSI’s Third Decade
It has been a whirlwind few weeks since I stepped into the role of GFSI Director in October! With the help of the clever, committed people at GFSI and The Consumer Goods Forum, I’m diligently preparing for my first GFSI Conference this February. It’s an honour to be getting involved with GFSI just […]
GFSI Conference
The 5 Keys to Measurable Food Safety
Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
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