Video30 Apr 2020GFSI Conference
A “Revolution” for Food Safety: GFSI Director on Version 2020 and the Race to the Top
Press Release30 Apr 2020GFSI
The GFSI Experts Series Returns with All-New Food Safety Interviews PARIS, 30th April 2020 – Today, the Global Food Safety Initiative (GFSI) kicked off the second season of the GFSI Experts Series, a curated collection of interviews with food safety leaders from industry, academia, the public sector and beyond. Launched in 2019, the series shares the diverse knowledge of GFSI’s worldwide network of food safety […]
Blog29 Apr 2020GFSI
Leveling Up Your Logs My, how the world has changed in the short time since we were all together in Seattle! It is clear that food safety, even in a time of global crisis, cannot take a back seat. The topics we discussed at this meeting simply can’t be placed on the backburner. If anything, tools that give […]
News Update28 Apr 2020Consultation
Stakeholder Consultation – New GFSI Benchmarking Requirements on Information and Communications Technologies Delivering on our commitment first published on 16th March through the GFSI COVID-19 position, GFSI and our Stakeholder Advisory Forum are pleased to share with you a set of proposed amendments to the GFSI Benchmarking Requirements addressing the use of Information and Communication Technologies throughout the GFSI-recognised food safety auditing process. As part of […]
Blog15 Apr 2020GFSI Conference
Impressive ROI Calculation for Food Safety – A Follow-up from Testo’s Shark Tank At the recent GFSI Conference in Seattle, I had the special opportunity to speak at a Breakout Session about how the Internet of Things (IoT) and blockchain can enhance food safety. This was a great experience and a fantastic new format for the conference, based on the popular ‘Shark Tank’ TV programme. The innovative […]
News Update08 Apr 2020GFSI
Update on Temporary Audit Measures During Covid-19 Pandemic Editor’s note: The Global Food Safety Initiative is monitoring the evolving Covid-19 situation on a daily basis and is committed to publishing timely updates and announcements in this space. Please check back here regularly and ensure you are subscribed to receive GFSI News. Food operations everywhere are feeling the effects caused by COVID-19. Around […]
Publication31 Mar 2020GFSI
GFSI Governance Model and Rules of Procedure
News Update26 Mar 2020GFSI Conference
The GFSI Conference 2020 Executive Summary is Here! It’s hard to believe that a month has passed since the GFSI Conference 2020 took place in Seattle! And what a surreal month it has been. In a moment when many are working remotely and looking for ways to connect, the newly-released GFSI Conference 2020 Executive Summary is a reminder of what we can […]
Blog25 Mar 2020GFSI
From Transparency to Traceability Smart businesses are taking proactive steps to share detailed product information with consumers and establish corporate initiatives for transparency and responsible sourcing. But thinking big needs to start small. Meeting large-scale goals begins with a single project, which can then be expanded to include batch lot traceability and other initiatives. Consumers today want to […]
News Update24 Mar 2020GFSI
GLOBALG.A.P, HOP Sub-scope V5.3 Recognised Against GFSI Benchmarking Requirements It is with pleasure that the Global Food Safety Initiative (GFSI) announces that GLOBALG.A.P., HOP Sub-scope V5.3 is now recognised against Version 7.2 of the GFSI Benchmarking Requirements. GLOBALG.A.P. issued the HOP Sub-scope and expressed their will to apply for GFSI recognition. At GFSI, we are always delighted when Certification Programme Owners applies for […]
Publication23 Mar 2020GFSI
Technical Equivalence Requirements Version 2020
Blog19 Mar 2020GFSI
GFSI 2020 Discovery Tour in Seattle – Recap Seattle is a city where many global mega corporations started their businesses. For this year’s GFSI Conference, a Discovery Tour was planned and held in Seattle, in partnership with three famous companies. I am here to recap the Discovery Tour, which took place the day before the Conference and included visits to Costco, Amazon and […]
Blog18 Mar 2020GFSI
Brands Must Lean on Consumers to Help Manage Their Supply Chains Food companies are part of a connected world where the process is more social, transparent and curated by consumer demands. The GFSI theme “One Connected World. One Safe Food Supply” has never been more resonant. Food recalls, pandemics, climate change, and other global influences dominate the world’s focus, and this is empowering consumers to drive […]
News Update17 Mar 2020GFSI
FSSC 22000, V5 Achieves GFSI Recognition It is with pleasure that the Global Food Safety Initiative (GFSI) announces that FSSC 22000 Version 5 is now recognised against Version 7.2 of the GFSI Benchmarking Requirements. FSSC 22000 issued a new version of their standards in May of 2019 and expressed their will to maintain GFSI recognition. At GFSI, we are always […]
News Update16 Mar 2020GFSI
Statement on Temporary Audit Measures During Covid-19 Pandemic The GFSI team and Board are monitoring the Covid-19 situation on a daily basis. As the situation continues to develop, we must move to ensure consumers can continue to trust food safety standards globally whilst also mitigating impact on the supply chain. We would also like to highlight that the safety of auditors who travel […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.0 2024 and CanadaGAP Food Safety Manuals v10.0 Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products