Global Markets
Stakeholder Consultation – Strategic Review of GFSI’s Global Markets Programme
GFSI is launching a consultation for the strategic review of the Global Markets Programme. We encourage all interested stakeholders to participate in shaping the future of GFSI’s food safety capability building programme. Since its launch in 2008, the Global Markets Programme (GMaP) has been adopted worldwide as a tool to support small and less developed […]
GFSI
New GFSI Podcast Series to Explore Food Safety, Industry Action and Multi-Stakeholder Dialogues
PARIS, 29th January 2021 – The Global Food Safety Initiative (GFSI) today launches its all-new GFSI Podcast Series. The series will welcome food safety experts from across the spectrum of sectors and stakeholders that form part of the broader GFSI community to discuss the latest happenings in the world of food safety. The first episode, […]
GFSI
Food Safety: Rethink, Reset, Recharge
In this, the first episode in our new GFSI Podcast Series, “Food Safety: Rethink, Reset, Recharge”, we speak to Erica Sheward, Director of GFSI, who looks back on 2020 and the impact of COVID-19 on food safety, and looks ahead to all the new and exciting actions taking shape within GFSI. These include updates on […]
Global Markets
Understanding GFSI’s ‘Race to the Top’ | Webinar
Thank you to all those who participated in GFSI’s first webinar of 2021! If you were not able to make the live session, we invite you to read the summary below or watch the recording. We invite you to join GFSI leadership on 25th March, the third day of the virtual GFSI Conference, […]
Certification
Last Update of 2020 on GFSI’s ‘Race to the Top’
Welcome to the second ‘Race to the Top’ news update from GFSI Director Erica Sheward! #gfsiR2T “I’m delighted to report that as the year comes to an end, we are in a brilliant place to press forward with all four features of the first phase of the ‘Race to the Top’. And the second phase […]
GFSI
An Interview with Outgoing GFSI Board Member Neil Marshall
This month, Neil Marshall, Global Director of Quality & Food Safety at The Coca-Cola Company and longtime GFSI Board member, is retiring. Over the years, Neil has made enormous contributions to GFSI thanks to his commitment and leadership on the GFSI Board. His dedicated support for GFSI has always been greatly appreciated, and he […]
GFSI
Together for Better Food Safety: China Food Safety Day 2020
The 9th China Food Safety Day was held in Hangzhou on 18th November under the theme ‘Together for Better Food Safety’. The China Food Safety Day was opened by the Chief Adviser of the China National Center for Food Safety Risk Assessment & GFSI China Local Group Honourable Advisor, Professor Junshi Chen. He shared his […]
Certification
There Is Still Time to Share Your Remote Audit Experiences | Interview with ICT Expert Panel
Since the beginning of the pandemic, the use of Information and Communication Technologies (ICT) in all aspects of daily lives has unquestionably skyrocketed. With the difficulties of conducting face-to-face audits, GFSI has addressed the efficacy of ICT for food safety audits. In the spring, GFSI introduced new Benchmarking Requirements providing a framework for the use […]
Certification
4 Ways GFSI is Driving a ‘Race to the Top’ for Food Safety
Welcome to the first ‘Race to the Top’ news update from GFSI Director Erica Sheward! #gfsiR2T At the 2020 GFSI Conference in Seattle, the Global Food Safety Initiative launched this conceptual framework, designed to drive improvement in every area of the GFSI ecosystem. What are the four features and what progress has been made? What […]
GFSI
Call for Evidence on the Use of Information and Communication Technologies in Food Safety Auditing
GFSI is seeking evidence on the use of Information and Communication Technologies (ICT) in food safety auditing to inform the work of the Working Group on the use of Information and Communication Technologies in auditing. The use of Information and Communication Technologies has been growing steadily in daily life, both at home and at work, […]
Certification
GFSI Extends Measures for Food Businesses Facing Ongoing Certification Disruption
Today GFSI is issuing an updated position on mitigating the impact of the COVID-19 pandemic on GFSI-recognised audits and certification. This new position is designed to provide clarity on the options available to certified organisations and those seeking certification for the first time, when full onsite audits may not be possible. The full position can […]
GFSI
COVID-19 Changes Eating Habits & Food Priorities
Changes to eating habits as a result of the COVID-19 pandemic have been documented since the start of global lockdowns. Trends including a return to home cooking and baking, an increase in demand for organic, plant-based, vegan and vegetarian foods and a reduction in demand for what are perceived as more exotic […]
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