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Non-toxic pest control for food businesses Blog 26 Mar 2025 Food Hygiene Non-toxic pest control for food businesses From as early as 2500 B.C., toxic chemicals such as sulphur have been used to control and exterminate insects. But, with growing consumer concerns and tighter regulations, we’ve seen an ever-growing shift in demand towards more sustainable pest control practices, with low and non-toxic solutions gaining traction. Solutions that can be more effective than their […]
A tail of tiny pests rat-ling the food supply chain Blog 12 Mar 2025 Food Hygiene A tail of tiny pests rat-ling the food supply chain Over a quarter (26%) of businesses surveyed, report damage to electrical equipment following a rat infestation[1] Despite their mini size, rodents are a mighty risk. Whether it’s contaminating food with their faeces, urine and hair, spreading germs with their feet or gnawing their way through food packaging, the enormous impact of these small creatures can […]
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