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Built-In Hygiene from Farm to Fork: An Update from GFSI’s Technical Working Group Video 24 Sep 2019 Food Hygiene Built-In Hygiene from Farm to Fork: An Update from GFSI’s Technical Working Group
Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design News Update 24 Sep 2019 Food Hygiene Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design One of the best weapons in the arsenal against foodborne illness is equipment designed with hygiene in mind. Many food safety programmes increasingly require food handling and processing equipment to be “hygienic,” but rarely offer practical guidelines for carrying out this requirement. To help clear up the concept of hygienic design, GFSI launched a Technical […]
Chemicals in Food Hygiene (volume 1) Publication 10 Sep 2019 Food Hygiene Chemicals in Food Hygiene (volume 1)
Chemicals in Food Hygiene (volume 2) Publication 10 Sep 2019 Food Hygiene Chemicals in Food Hygiene (volume 2)
Where Science Meets Industry: GFSI’s Working Group on Chemicals in Food Hygiene Video 18 Jun 2019 Food Hygiene Where Science Meets Industry: GFSI’s Working Group on Chemicals in Food Hygiene
Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene News Update 18 Jun 2019 Food Hygiene Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene   The industry deploys many chemicals in their quest to ensure safe food for consumers, including disinfectants, sanitisers and cleaning agents. In response to concerns about the safety of these important products from the European Commission and consumer groups, GFSI organised a Technical Working Group comprised of scientists and industry experts to address the risks […]
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