Press Release03 Jun 2021Consultation
GFSI Launches New Stakeholder Consultation on Primary Scopes and Service Provision Scope of the Benchmarking Requirements CLOSED- 19th July 2021 PARIS, 3rd June 2021 — The Global Food Safety Imitative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is opening a new stakeholder consultation to collect feedback on a set of proposed changes to the primary scopes of recognition of the GFSI Benchmarking Requirements and a […]
News Update03 May 2022Benchmarking
Service Providers Are Now Eligible for GFSI-Recognised Certification At the March Steering Committee meeting of the Global Food Safety Initiative (GFSI), which took place in Barcelona in conjunction with the 2022 GFSI Conference, the decision was made to approve the publication of a new scope to the GFSI Benchmarking Requirements version 2020. This new scope covers the provision of services impacting food safety […]
Blog08 Jan 2020GFSI Conference
The 5 Keys to Measurable Food Safety Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
Press Release27 May 2021Governance
Call for Participation in the GFSI US/Canada Local Group PARIS, 27th May 2021 —The Global Food Safety Initiative (GFSI, the Coalition) is the landmark Coalition of Action of food safety from The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. The Coalition aims to build consumers’ trust in the food they buy – no matter where […]
News Update20 Jul 2021
Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group The applications are closed. Visit our local groups page if you want to learn more about our work. GFSI is actively seeking food safety experts to help advance the work of its GFSI Europe, Middle East and Africa (EMEA) Local Group. GFSI relies heavily on its regional networks via the GFSI Local Groups to […]
Blog08 Jun 2020GFSI
What is Food Safety Culture? In February 2020, Version 2020 of the GFSI Benchmarking Requirements was announced at the GFSI Conference in Seattle. Version 2020 includes a new element: food safety culture. GFSI Japan’s Communications Working Group spoke to Ayako Okada of BSI (British Standards Institution) Group Japan K.K., who is familiar with trends in international certification. Ayako Okada: […]
News Update23 Nov 2021Benchmarking
GFSI Launches a Strategic Review of its Technical Equivalence Programme Update: 15th December 2021: Please note that this Consultation is now closed. GFSI is globally renowned as a benchmarking organisation for private food safety certification programmes. Since 2014, GFSI has also administered a much more modest programme of assessment for food safety certification standards owned by public agencies, called Technical Equivalence (TE). Since its launch […]
Press Release17 Jan 2023Benchmarking
Freshcare Supply Chain Edition 2 Gains Recognition against GFSI Benchmarking Requirements v2020 Paris and Sydney, 17th January 2023 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Freshcare are pleased to announce that Freshcare Supply Chain Edition 2 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. The recognition encompasses the following GFSI scopes: BIII Pre-process Handling of […]
Press Release02 Mar 2021GFSI Conference
Food Industry Professionals Around the World Encouraged to Attend Major GFSI Conference to Advance Food Safety Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges Event to take place virtually for first […]
Press Release26 Feb 2020GFSI
GFSI Raises the Bar for Food Safety, Releases All-new GFSI Benchmarking Requirements SEATTLE, WA, 26 February — During the opening plenary of its annual conference, a gathering of more than 1,000 food distributors, manufacturers and safety professionals, the Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking Requirements. GFSI has long set the “global standard” for those in the industry, […]
Press Release20 Feb 2020GFSI
Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet PARIS, 20 February ─ The Global Food Safety Initiative (GFSI) is excited to announce the relaunch of its Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington. The GFSI Case Study Booklet showcases the organisation’s work with companies to improve food safety practices, both internally and along their […]
Press Release24 Oct 2022Benchmarking
USDA AMS Harmonised GAP Plus+, V3.0 Achieves Technical Equivalence Paris and Washington, DC, 24 October 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS), are pleased to announce that USDA Harmonised GAP Plus+, Version 3.0 standard (published 8 February 2021) has successfully achieved Technical […]
Press Release24 May 2022Governance
GFSI Welcomes New Steering Committee Member from Restaurant Brands International PARIS, 24th May 2022 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce a new food safety in retail and food service expert has joined its Steering Committee. Eduardo Martinez Debeza, Senior Director, RBI QA International, Restaurant Brands International joins at […]
Press Release27 Apr 2023GFSI
GFSI Welcomes New Steering Committee Members ATLANTA, 27 April 2023 — The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, welcomes three new industry experts to the GFSI Steering Committee. The new members of the Steering Committee, who will help shape the direction of the Coalition, drive collaboration between retailers and manufacturers, […]
Press Release28 Mar 2022Governance
GFSI Steering Committee Meets to Share Progress in Advancing Food Safety Best Practice PARIS and BARCELONA, 28th March 2022 – The Global Food Safety Initiative (GFSI) will today conclude a three-day Steering Committee meeting examining the organisation’s progress over the last year as a Coalition of Action of The Consumer Goods Forum (CGF). The Coalition represents the food industry’s commitment to food safety and its 22 Steering Committee […]
News Update09 Apr 2024GFSI
GFSI Conference DAY 1 – Legacy and Leadership: GFSI Food Safety Community Unites to Ensure Safe Food for All SINGAPORE, 9TH APRIL 2024: The highly anticipated 2024 GFSI Conference opened today at Singapore’s Marina Bay Sands Hotel, championing its mission of ‘Safe Food for All.’ Unfolding against the backdrop of a rapidly changing global environment, this year over 500 industry leaders from the GFSI community convened to tackle urgent challenges at the intersection of […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products