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Blog
01 Feb 2017
Global Markets
Food Safety Enabling Growth and Economic Progress
Viewing food safety through the lens of risk management is the prevailing practice today. However, if the focus changed, companies would find that food safety can move beyond risk mitigation to become a source of growth and economic progress. Viewing food safety through the lens of risk management is the prevailing practice today. However, if […]
Blog
10 Jan 2018
Better Analyzing Consumer Insights
Anyone working in food in recent years will have seen a fundamental change in the way that people shop. Marketers and journalists alike have scrutinized and analyzed these changes. They’ve been poured over in the press and in industry publications. People are increasingly as comfortable shopping online as they are at a traditional brick […]
Press Release
26 Feb 2020
GFSI
GFSI Raises the Bar for Food Safety, Releases All-new GFSI Benchmarking Requirements
SEATTLE, WA, 26 February — During the opening plenary of its annual conference, a gathering of more than 1,000 food distributors, manufacturers and safety professionals, the Global Food Safety Initiative (GFSI) announced the newest edition of its Benchmarking Requirements. GFSI has long set the “global standard” for those in the industry, […]
News Update
05 Nov 2020
GFSI
Call for Evidence on the Use of Information and Communication Technologies in Food Safety Auditing
GFSI is seeking evidence on the use of Information and Communication Technologies (ICT) in food safety auditing to inform the work of the Working Group on the use of Information and Communication Technologies in auditing. The use of Information and Communication Technologies has been growing steadily in daily life, both at home and at work, […]
News Update
13 Jul 2021
Food Safety Technology
Call for Participation – Science and Technology Advisory Group (STAG)
UPDATE: 12th August 2021: Please note that this Consultation is now closed. The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety […]
Blog
26 Oct 2021
Consultation
Introducing a New Pathway for Food Safety Auditors
Today, there is an increasing risk of a shortage of auditors, due to a combination of increase in auditing demand, and more auditors retiring than newcomers joining the profession. Many in the industry have been sounding the alarm for some time now about the growing challenges surrounding this profession – a profession which is at […]