News Update30 Apr 2020GFSI Conference
A “Revolution” for Food Safety: GFSI Director Erica Sheward on Version 2020 and the Race to the Top Since taking the reins of GFSI in October 2019, Director Erica Sheward has helped to launch some of the most ambitious initiatives in the organisation’s recent history. Erica, who has over two decades of food safety experience in the public, private and academic sectors, is leading the charge on GFSI’s Race to the Top, […]
Blog15 Dec 2020GFSI
An Interview with Outgoing GFSI Board Member Neil Marshall This month, Neil Marshall, Global Director of Quality & Food Safety at The Coca-Cola Company and longtime GFSI Board member, is retiring. Over the years, Neil has made enormous contributions to GFSI thanks to his commitment and leadership on the GFSI Board. His dedicated support for GFSI has always been greatly appreciated, and he […]
News Update25 Jan 2021Global Markets
Understanding GFSI’s ‘Race to the Top’ | Webinar Thank you to all those who participated in GFSI’s first webinar of 2021! If you were not able to make the live session, we invite you to read the summary below or watch the recording. We invite you to join GFSI leadership on 25th March, the third day of the virtual GFSI Conference, […]
News Update07 May 2020Public-private Partnership
Food Safety is Everyone’s Business | Observe World Food Safety Day with GFSI and Codex! The relationship between GFSI and the Codex Alimentarius Commission, the body responsible for developing and implementing the joint WHO/FAO food standards programme, is close and long-standing. The GFSI Benchmarking Requirements are based in part on Codex standards, and Codex leaders frequently appear on the GFSI Conference speaker list. At the 2020 conference, one […]
News Update20 Dec 2021
GFSI News Update: 2021 Achievements, Stakeholder Appreciation and Seasons Greetings In the last GFSI update of 2021, GFSI Director Erica Sheward recaps some of the year’s achievements, noting that “the list is pretty huge.” The year started out with the GFSI Conference making a successful move to virtual and GFSI itself being relaunched as a Coalition of Action of The Consumer Goods Forum (CGF). In […]
News Update21 Dec 2022
GFSI 2022 News Update: Reflections, Achievements & Seasons Greetings In the final GFSI update of 2022, GFSI Director Erica Sheward reflects on some of the year’s achievements and a future look towards 2023. The year launched with the success of the GFSI Conference hosted in Barcelona, the first in-person conference since before the pandemic, which brings much anticipation for the GFSI Conference 2023 in […]
News Update09 Apr 2021GFSI
GFSI Hosts First Steering Committee Meeting as CGF Coalition of Action on Food Safety Following the success of the first-ever virtual GFSI Conference on 23rd-25th March, the Global Food Safety Initiative (GFSI) hosted its first Steering Committee meeting as a Coalition of Action (CoA). The new Steering Committee and its 18 members were announced on the 23rd March, just days ahead of this first meeting on 26th March. The […]
Press Release07 Jul 2021GFSI
GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage BEIJING and PARIS, 7th July 2021 – The Consumer Goods Forum (CGF) Coalition of Action on food safety, Global Food Safety Initiative (GFSI; the Coalition) is pleased to announce the return of the GFSI China Focus Day on 19th July 2021. The event, celebrating its 10th anniversary, will welcome some 300 delegates to the Four […]
News Update27 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 1: United We Stand for Food Safety Over 1,000 food safety stakeholders from around the world gathered in Bellevue, Seattle today for the official opening of the 2020 GFSI Conference! While the United States has hosted more GFSI Conferences than any other country — and is home to some of the organisation’s most passionate supporters — the event has never before […]
News Update28 Apr 2023
Conferencia GFSI 2023. Resumen del día 3 – Inocuidad Alimentaria: Un Lenguaje Común, Un Objetivo Común Para Todos ATLANTA, 27 de abril de 2023 — Ahora más que nunca, las personas que se ocupan de la inocuidad de los alimentos necesitan encontrar nuevas formas de alcanzar la misión de ‘alimentos inocuos para todos’, coincidieron los expertos en inocuidad de los alimentos y los responsables políticos de todo el mundo en el tercer y […]
News Update29 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 3: A Race to the Top in Pursuit of Safe Food The GFSI Conference 2020 drew to a close this afternoon, after three days packed with valuable content and opportunities to connect. The 19th edition brought new features and new faces to the long-running event, in keeping with GFSI’s recent shifts in strategy and governance. A Birthday at a Turning Point Held on the […]
News Update14 May 2020GFSI
The Circle of Trust for Food Safety: GFSI’s Newly-inducted Board Co-chairs Explain 2020 is turning out to be a landmark year for GFSI. In addition to releasing Version 2020 of the Benchmarking Requirements and announcing the Race to the Top initiative, the organisation welcomed two new co-chairs to lead its Board of Directors: Craig Wilson of Costco Wholesale Corporation and Roy Kirby of Mondelēz International. The […]
News Update28 Apr 2023GFSI
GFSI Conference 2023 Day 3 Roundup — Food Safety: A Common Language, A Common Goal For All ATLANTA, 27 April 2023 — Now more than ever, people tackling food safety need to find new ways to reach the mission of ‘safe food for everybody’, agreed global food safety experts and policymakers on the third and final day of the GFSI conference in Atlanta. Top food industry leaders, technology experts, and policy makers […]
News Update23 Mar 2021GFSI Conference
2021 GFSI Conference Day 1 Roundup: Global Food Safety Stakeholders Gather Online for the First Virtual GFSI Conference PARIS, 23rd March 2021 — Today, for the 20th consecutive year, an international delegation of food industry stakeholders gathered to attend the GFSI Conference, the premier annual event of the Global Food Safety Initiative. In the two decades since its first iteration in France, the GFSI Conference has become known as one of the world’s […]
News Update12 Mar 2021Public-private Partnership
GFSI-led Webinar Opens the Door to 2021 World Food Safety Day Celebrations The Global Food Safety Initiative (GFSI), Food and Agriculture Organization of the United Nations (FAO), United Nations World Food Programme (WFP) and Codex Alimentarius Commission Secretariat gathered online for a conversation that centred on public-private partnerships, a form of collaboration that is essential to securing food safety globally. Erica Sheward, GFSI Director at The Consumer […]
News Update25 Mar 2021GFSI Conference
2021 GFSI Conference: Innovating for the Future, Learning from the Past PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products