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Food Safety in China Matters Everywhere | Ecolab @ GFSC 2015 Blog 01 Sep 2014 Food Safety in China Matters Everywhere | Ecolab @ GFSC 2015 Foodborne illness is a growing public health problem around the globe – and one that continues to evolve. In emerging markets, diets are shifting in focus from grains to proteins, which carry a higher risk profile and greater hygiene requirement. These diet shifts – along with population growth – mean 75 to 100 percent more […]
People Are Eating Differently Today Blog 15 Feb 2018 People Are Eating Differently Today   We’re eating on the go. We’re ordering in. We’re demanding “fresh,” “organic,” “local,” “healthy” foods. We care how our foods are grown, processed and prepared. And we have a world of information at our fingertips informing and influencing our food choices. The restaurants, supermarkets and food processing plants that Ecolab serves recognize these trends […]
Ecolab Case Study Publication 20 Feb 2020 Case Study Ecolab Case Study
Tom and Tatiana on the Current State of the Food Safety Industry Blog 16 Mar 2017 Tom and Tatiana on the Current State of the Food Safety Industry Following the Global Food Safety Conference, we sat down for a conversation with Tatiana Lorca and Tom Ford. Tatiana is the Sr. Manager of Food Safety Education and Training, for the Food and Beverage Division of Ecolab. Tom is the Vice President of Food Safety within the Global Retail Services Division, also of Ecolab. The […]
Food Safety Enabling Growth and Economic Progress Blog 01 Feb 2017 Food Safety Enabling Growth and Economic Progress Viewing food safety through the lens of risk management is the prevailing practice today. However, if the focus changed, companies would find that food safety can move beyond risk mitigation to become a source of growth and economic progress. Viewing food safety through the lens of risk management is the prevailing practice today. However, if […]
Advancing Food Industry Innovation Blog 01 Mar 2021 Sponsored Content Advancing Food Industry Innovation /SPONSORED CONTENT/ If there’s one thing we’ve learned within the food industry during the last year, it’s that digital innovation is absolutely essential. It’s essential for maximizing operations and for ensuring food safety, quality and sustainability. This was true before COVID-19, but the pandemic has shone a bright light on the systems, processes and technologies […]
The Time to Digitise is Now Blog 31 Mar 2021 Sponsored Content The Time to Digitise is Now /SPONSORED CONTENT/ While the COVID-19 pandemic has created many obstacles for the food industry, enterprising manufacturers are speeding up their digitization plans to overcome these barriers. In the process, they are realizing that new digital tools can have transformative effects across their organisations. Digital technologies aren’t just providing short term benefits. They are changing the […]
Meet the Special Sessions Speakers at GFSC 2018 News Update 08 Feb 2018 Meet the Special Sessions Speakers at GFSC 2018 Join us for breakfast and great conversation with leading industry experts at the Global Food Safety Conference. We have an action packed week with all sorts of opportunities for delegates at this year’s conference in Tokyo. Outside the auditorium, there will also be a range of Special Sessions featuring industry experts discussing the hottest topics in food […]
Taking Action on Connected Data to Improve Food Safety Blog 16 Mar 2017 Taking Action on Connected Data to Improve Food Safety It’s a period of great change, globally, for food safety in the food retail industry. Changing consumer demands, traceability advances, and the evolving regulatory environment have made food safety across the supply chain more complex than ever.  There is also an explosion in the availability of digital data on food safety.  The challenge is how […]
Preparing for FSMA: Global implications, current status and where to find help Blog 31 Aug 2015 Preparing for FSMA: Global implications, current status and where to find help Consumer confidence is a key driver of today’s global food system, and the expectations for food safety are high. It’s expected that everyone involved in producing, processing, transporting and selling food is doing everything they reasonably can to prevent problems and make food safe – and governments around the world are working to meet consumer […]
Protecting Produce Blog 11 Feb 2019 GFSI Conference Protecting Produce Food safety is in the news and contaminated produce has been a major culprit in 2018. The North American romaine lettuce recall just before the holidays left store shelves bare and consumers scrambling to modify their menus. The resulting financial losses were compounded by a loss of consumer confidence. Protecting the food chain demands insight, […]
Securing Safety Across the Supply Chain Cow to Cart Blog 28 Feb 2018 Securing Safety Across the Supply Chain Cow to Cart The dairy supply chain has become increasingly complex, thanks to a proliferation of new products and packaging options, as well as increasingly stringent regulatory requirements. Other challenges for those along the dairy supply chain include the need to keep dairy products cold from packaging to transport, and thin margins that make cost controls essential. The […]
Proactive Food Safety: Three Strategies to Stay Ahead Blog 14 Jan 2016 Proactive Food Safety: Three Strategies to Stay Ahead Consumer demand and food safety regulations are requiring food safety strategies that are increasingly proactive. For food manufacturers and retailers to meet the demand, they will need to address three critical areas: effective training, technology utilization and water management. As we kick off 2016, here is a look at how these three factors can be […]
Food Safety Starts With Frontline Workers Blog 12 Feb 2020 GFSI Conference Food Safety Starts With Frontline Workers You’ve probably never heard of Hermann Ebbinghaus – he’s a 19th century German psychologist who developed what’s called “The Forgetting Curve,” which shows how information is lost over time when there is no attempt made to retain it.   So how does Dr. Ebbinghaus’ work connect to food safety? His work is more applicable than […]
Ensuring Food Safety and Reducing Food Waste Go Hand in Hand Blog 15 Jan 2020 GFSI Conference Ensuring Food Safety and Reducing Food Waste Go Hand in Hand   As consumer demands for sustainable food practises increase, more and more retailers and foodservice operators are finding ways to reduce their environmental impact.   We’ve seen this recently with the movement to ban plastic straws in 2018 and the rise in plant-based meat popularity in 2019. Many retailers and foodservice operators have adapted quickly […]
2021 GFSI Conference: Innovating for the Future, Learning from the Past News Update 25 Mar 2021 GFSI Conference 2021 GFSI Conference: Innovating for the Future, Learning from the Past PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built virtual venue, […]
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