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A New Era of Smarter Food Safety: Frank Yiannas of the US FDA Looks to the Future
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Developing the Next Generation of Food Safety Leaders
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The Social Element of Food Safety: How to Engage with Consumers in Their Language
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News Update
New Public Consultation Open: GLOBALG.A.P, Standard IFA for Crops HOP V5.2
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Ensuring Food Safety and Reducing Food Waste Go Hand in Hand
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Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety
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3 Strategic Objectives for GFSI’s Third Decade
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The 5 Keys to Measurable Food Safety
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New Public Consultation Open: FSSC 22000
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Science and Tech Take Centre Stage at GFSI 2020 in Seattle
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The Pests Posing the Biggest Threats to the Food Supply Chain
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3 New Reasons to Join Us at the GFSI Conference in Seattle
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Store Culture and Management Drive Food Safety Outcomes
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New Public Consultation Open: TQF
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Japanese-Language Version of the Global Markets Primary Toolkit: Second Edition Launches
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PUBLICATIONS
GFSI Global Markets Programme Fact Sheet
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G2B: Surveying the Horizon For Food Regulation
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The Global Market Awards are Gaining Traction
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New Public Consultation Open: Freshcare Food Safety & Quality Standard – Edition 4.1
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IFS Achieves GFSI Recognition for its Broker Standard Version 3
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“A Network of Food Safety Experts Around the Globe”: How IFS Leverages the GFSI Community
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Investing in Safe Trade with GFSI’s Partner STDF
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New Public Consultation Open: Hygienic Design in Version 8   
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Optimising Supply Chain Visibility
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“Trust in the Process”: How GFSI Enhances Credibility Across the Food Chain
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“Trust in the Process”: How GFSI Enhances Credibility Across the Food Chain
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Renewed GFSI-CNCA Collaboration & Other Highlights from the 2019 China Focus Day
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PRESS RELEASE
GFSI Welcomes New Director, Set to Lead Next Chapter of Growth

PARIS, 14 October 2019: The Global Food Safety Initiative (GFSI) is excited to welcome Erica Sheward as its new Director.  GFSI has been gaining momentum around the world for nearly …

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Safe Seafood: How Global Aquaculture Alliance Benefits from GFSI Recognition
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Safe Seafood for Consumers Everywhere: How Global Aquaculture Alliance Benefits from GFSI Recognition
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