News Update20 Jul 2021
Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group GFSI is actively seeking food safety experts to help advance the work of its GFSI Europe, Middle East and Africa (EMEA) Local Group. GFSI relies heavily on its regional networks via the GFSI Local Groups to fully implement its vision of safe food for consumers everywhere. GFSI’s Local Groups provide a valuable forum where regional […]
News Update13 Jul 2021
Call for Participation – Science and Technology Advisory Group (STAG) The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety issues, and this is likely to accelerate with climate change, and the […]
News Update13 Jul 2021
Steering Committee Meeting Summary- 1st July, 2021 The 1st July meeting started with a progress update from the Governance Sub-Committee on the implementation of GFSI’s Code of Ethical Conduct. Erica noted that the first step involved GFSI appointing ambassadors in all GFSI groups and committees to ensure that members abided by the Code and a dedicated email address would be established to […]
News Update08 Jul 2021Consultation
New Stakeholder Consultation Opens: The Global Red Meat Standard GFSI is delighted to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. for The Global Red Meat Standard version 6.1. Indeed the Danish Agriculture & Food Council has maintained GFSI recognition for many years and we are very pleased about their continued commitment […]
News Update08 Jul 2021
New Stakeholder Consultation Open: Freshcare GFSI is opening a new stakeholder consultation on the outcome of a benchmarking assessment against the GFSI Benchmarking Requirements Version 2020.1. Freshcare, who first achieved GFSI recognition in February 2020, carefully prepared edition 4.2 of their food safety and quality standard to maintain recognition as GFSI issued a new more challenging version of their Benchmarking Requirements. We […]
News Update08 Jul 2021
New Stakeholder Consultation Open: IFS GFSI is very pleased to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. The International Featured Standards submitted 4 of their standards for re-benchmarking: IFS Food v.7, IFS Logistics v. 2.2, IFS Broker v. 3 and IFS PACsecure v.1.1. IFS has […]
Podcast07 Jul 2021GFSI
The Role of Science & Technology in Food Safety In this episode, host Linda Okpala welcomes the new Chair of GFSI’s Science & Technology Advisory Group, David Crean, as they discuss the importance of the academic community in ensuring safe food for people everywhere and what has motivated David to dedicate his career to food safety. Click to Sign Up for […]
Press Release07 Jul 2021GFSI
GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage BEIJING and PARIS, 7th July 2021 – The Consumer Goods Forum (CGF) Coalition of Action on food safety, Global Food Safety Initiative (GFSI; the Coalition) is pleased to announce the return of the GFSI China Focus Day on 19th July 2021. The event, celebrating its 10th anniversary, will welcome some 300 delegates to the Four […]
News Update06 Jul 2021
BRCGS for Storage and Distribution issue 4 gains recognition against GFSI’s Benchmarking Requirements Version 2020.1 PARIS and London, 6th July 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS, a global consumer protection organisation that provides supply chain confidence through its suite of Global Standards, are pleased to announce that BRCGS for Storage and Distribution issue 4 has also […]
News Update01 Jul 2021Governance
GFSI Establishes Science and Technology Advisory Group PARIS, 1st July 2021 — The Global Food Safety Initiative is delighted to announce the official launch of the GFSI Science and Technology Advisory Group (STAG). STAG, introduced as part of a series of collaborative enhancements of the oversight of the GFSI ecosystem since it became a Coalition of Action of The Consumer Goods Forum […]
Press Release30 Jun 2021Governance
Global Food Safety Initiative is Accepting Applications to Join Their Steering Committee GFSI is delighted to announce that in line with its new Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee between the 12/7 and 24/7. The GFSI Steering Committee is made up of senior food safety leaders from members of the CGF Coalition of Action on Food Safety. […]
Video25 Jun 2021Global Markets
GFSI’s Global Markets Programme: A Look Back & Ahead Join us as we reflect on the success of GFSI’s Global Markets Programme, a programme designed to help build food safety capability and aid SMEs to achieve certification to a GFSI-recognised food safety programme and to improve market access. We recently opened a strategic review and public consultation of the Programme to ensure it remains […]
Blog17 Jun 2021Sponsored Content
Smart Compliance /SPONSORED CONTENT/ The number of options within our food and beverage portfolio continues to expand to ensure we are delighting consumers and meeting their needs. At the same time, our food world is more connected than ever and people’s trust in our brands is ever dependent on our company’s ability to deliver every serving of […]
Video11 Jun 2021GFSI
GFSI News Update: World Food Safety Day, New Co-Chairs and Much More!
Blog11 Jun 2021Sponsored Content
Keeping our guard up against foodborne illness /SPONSORED CONTENT/ It can seem challenging to find positive takeaways from the COVID-19 pandemic, but there’s one silver lining for the food industry that’s worth noting: a drop in foodborne illness. In the last year, studies have shown our global measures to protect against coronavirus —wearing face coverings, physical distancing, enhancing hygiene and disinfection practices […]
News Update08 Jun 2021
GFSI and the FAIRR Initiative Celebrate World Food Safety Day: Safe Food Now for a Healthy Tomorrow GFSI and FAIRR Initiative recently held a webinar to celebrate World Food Safety Day on Safe Food Now for a Healthy Tomorrow. GFSI Senior ManagerAnne Gerardi was joined by Wai-Chan Chan, Managing Director at the The Consumer Goods Forum, Maria Montosa, ESG Analyst at FAIRR Initiative, and Suresh Mistry, Co-Founder and head of ESG for […]
Call for Participation for the GFSI Europe, Middle East and Africa (EMEA) Local Group
GFSI is actively seeking food safety experts to help advance the work of its GFSI Europe, Middle East and Africa (EMEA) Local Group. GFSI relies heavily on its regional networks via the GFSI Local Groups to fully implement its vision of safe food for consumers everywhere. GFSI’s Local Groups provide a valuable forum where regional […]
Call for Participation – Science and Technology Advisory Group (STAG)
The Global Food Safety initiative (GFSI), a Coalition of Action of The Consumer Goods Forum, is seeking academic experts to join our newly established Science and Technology Advisory Group (STAG). Food systems are more and more recurrently and severely challenged by food safety issues, and this is likely to accelerate with climate change, and the […]
Steering Committee Meeting Summary- 1st July, 2021
The 1st July meeting started with a progress update from the Governance Sub-Committee on the implementation of GFSI’s Code of Ethical Conduct. Erica noted that the first step involved GFSI appointing ambassadors in all GFSI groups and committees to ensure that members abided by the Code and a dedicated email address would be established to […]
Consultation
New Stakeholder Consultation Opens: The Global Red Meat Standard
GFSI is delighted to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. for The Global Red Meat Standard version 6.1. Indeed the Danish Agriculture & Food Council has maintained GFSI recognition for many years and we are very pleased about their continued commitment […]
New Stakeholder Consultation Open: Freshcare
GFSI is opening a new stakeholder consultation on the outcome of a benchmarking assessment against the GFSI Benchmarking Requirements Version 2020.1. Freshcare, who first achieved GFSI recognition in February 2020, carefully prepared edition 4.2 of their food safety and quality standard to maintain recognition as GFSI issued a new more challenging version of their Benchmarking Requirements. We […]
New Stakeholder Consultation Open: IFS
GFSI is very pleased to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. The International Featured Standards submitted 4 of their standards for re-benchmarking: IFS Food v.7, IFS Logistics v. 2.2, IFS Broker v. 3 and IFS PACsecure v.1.1. IFS has […]
GFSI
The Role of Science & Technology in Food Safety
In this episode, host Linda Okpala welcomes the new Chair of GFSI’s Science & Technology Advisory Group, David Crean, as they discuss the importance of the academic community in ensuring safe food for people everywhere and what has motivated David to dedicate his career to food safety. Click to Sign Up for […]
GFSI
GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage
BEIJING and PARIS, 7th July 2021 – The Consumer Goods Forum (CGF) Coalition of Action on food safety, Global Food Safety Initiative (GFSI; the Coalition) is pleased to announce the return of the GFSI China Focus Day on 19th July 2021. The event, celebrating its 10th anniversary, will welcome some 300 delegates to the Four […]
BRCGS for Storage and Distribution issue 4 gains recognition against GFSI’s Benchmarking Requirements Version 2020.1
PARIS and London, 6th July 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS, a global consumer protection organisation that provides supply chain confidence through its suite of Global Standards, are pleased to announce that BRCGS for Storage and Distribution issue 4 has also […]
Governance
GFSI Establishes Science and Technology Advisory Group
PARIS, 1st July 2021 — The Global Food Safety Initiative is delighted to announce the official launch of the GFSI Science and Technology Advisory Group (STAG). STAG, introduced as part of a series of collaborative enhancements of the oversight of the GFSI ecosystem since it became a Coalition of Action of The Consumer Goods Forum […]
Governance
Global Food Safety Initiative is Accepting Applications to Join Their Steering Committee
GFSI is delighted to announce that in line with its new Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee between the 12/7 and 24/7. The GFSI Steering Committee is made up of senior food safety leaders from members of the CGF Coalition of Action on Food Safety. […]
Global Markets
GFSI’s Global Markets Programme: A Look Back & Ahead
Join us as we reflect on the success of GFSI’s Global Markets Programme, a programme designed to help build food safety capability and aid SMEs to achieve certification to a GFSI-recognised food safety programme and to improve market access. We recently opened a strategic review and public consultation of the Programme to ensure it remains […]
Sponsored Content
Smart Compliance
/SPONSORED CONTENT/ The number of options within our food and beverage portfolio continues to expand to ensure we are delighting consumers and meeting their needs. At the same time, our food world is more connected than ever and people’s trust in our brands is ever dependent on our company’s ability to deliver every serving of […]
Sponsored Content
Keeping our guard up against foodborne illness
/SPONSORED CONTENT/ It can seem challenging to find positive takeaways from the COVID-19 pandemic, but there’s one silver lining for the food industry that’s worth noting: a drop in foodborne illness. In the last year, studies have shown our global measures to protect against coronavirus —wearing face coverings, physical distancing, enhancing hygiene and disinfection practices […]
GFSI and the FAIRR Initiative Celebrate World Food Safety Day: Safe Food Now for a Healthy Tomorrow
GFSI and FAIRR Initiative recently held a webinar to celebrate World Food Safety Day on Safe Food Now for a Healthy Tomorrow. GFSI Senior ManagerAnne Gerardi was joined by Wai-Chan Chan, Managing Director at the The Consumer Goods Forum, Maria Montosa, ESG Analyst at FAIRR Initiative, and Suresh Mistry, Co-Founder and head of ESG for […]
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