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Press Release 11 Aug 2026 Recognition JFSM’s JFS-C Standard Version 3.2 achieves recognition against GFSI’s Benchmarking Requirements v2024
News Update 30 Jul 2026 Governance A new chapter for global food safety: welcoming Elizabeth Andoh-Kesson as GFSI Director
News Update 21 Jul 2026 Local Groups Food Safety Talk festival returns: how next-gen professionals are securing Japan’s food safety future

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GFSI Case Study Booklet Publication 20 Feb 2020 Case Study GFSI Case Study Booklet
AEON Case Study Publication 20 Feb 2020 Case Study AEON Case Study
Ahold Case Study Publication 20 Feb 2020 Case Study Ahold Case Study
Amazon Case Study Publication 20 Feb 2020 Case Study Amazon Case Study
Cargill Case Study Publication 20 Feb 2020 Case Study Cargill Case Study
Danone Case Study Publication 20 Feb 2020 Case Study Danone Case Study
Ecolab Case Study Publication 20 Feb 2020 Case Study Ecolab Case Study
Kroger Case Study Publication 20 Feb 2020 Case Study Kroger Case Study
McDonald’s Case Study Publication 20 Feb 2020 Case Study McDonald’s Case Study
METRO Case Study Publication 20 Feb 2020 Case Study METRO Case Study
Mondelez Case Study Publication 20 Feb 2020 Case Study Mondelez Case Study
Nestlé Case Study Publication 20 Feb 2020 Case Study Nestlé Case Study
Walmart Case Study Publication 20 Feb 2020 Case Study Walmart Case Study
Wegmans Case Study Publication 20 Feb 2020 Case Study Wegmans Case Study
Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet Press Release 20 Feb 2020 GFSI Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet   PARIS, 20 February ─ The Global Food Safety Initiative (GFSI) is excited to announce the relaunch of its Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington.   The GFSI Case Study Booklet showcases the organisation’s work with companies to improve food safety practices, both internally and along their […]
Food Safety and Responsible Sourcing: Adapting to the New Consumer Blog 19 Feb 2020 GFSI Conference Food Safety and Responsible Sourcing: Adapting to the New Consumer GFSI turns 20 in 2020. Initially established to help address consumer concerns in the wake of numerous food safety crises, the Global Food Safety Initiative — and the food industry as a whole — has greatly evolved in the past 20 years.   How has the definition of “food safety” changed in the past 20 […]
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