Hit enter to search

Search by a keyword or select one below

All News & Resources

Loading ...
GFSI Stakeholders Deliver a Compelling Assessment of the Technical Equivalence Programme News Update 13 May 2022 Technical Equivalence GFSI Stakeholders Deliver a Compelling Assessment of the Technical Equivalence Programme In 2021, GFSI launched a strategic review of its Technical Equivalence process with an extensive stakeholder survey, as well as targeted interviews. This gathered responses from all key stakeholder groups of the Technical Equivalence process: Public Standard Owners currently acknowledged or attracted by the GFSI Technical Equivalence process, GFSI-recognised Certification Programme Owners, Certification Bodies, Food […]
GFSI Launches a Strategic Review of its Technical Equivalence Programme News Update 23 Nov 2021 Benchmarking GFSI Launches a Strategic Review of its Technical Equivalence Programme Update: 15th December 2021: Please note that this Consultation is now closed. GFSI is globally renowned as a benchmarking organisation for private food safety certification programmes. Since 2014, GFSI has also administered a much more modest programme of assessment for food safety certification standards owned by public agencies, called Technical Equivalence (TE). Since its launch […]
CHINA HACCP Achieves Technical Equivalence Press Release 29 Mar 2023 Benchmarking CHINA HACCP Achieves Technical Equivalence Paris and Beijing, 29 March 2023 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Department of Certification, State Administration for Market Regulation (SAMR) / Certification and Accreditation Administration of the People’s Republic of China (CNCA), are pleased to announce that CHINA HACCP – Implementation rules […]
USDA AMS Harmonised GAP Plus+, V3.0 Achieves Technical Equivalence Press Release 24 Oct 2022 Benchmarking USDA AMS Harmonised GAP Plus+, V3.0 Achieves Technical Equivalence Paris and Washington, DC,  24 October 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS), are pleased to announce that USDA Harmonised GAP Plus+, Version 3.0 standard (published 8 February 2021) has successfully achieved Technical […]
Canadian Grain Commission Achieves Technical Equivalence Press Release 29 Sep 2022 Benchmarking Canadian Grain Commission Achieves Technical Equivalence Paris and Winnipeg, 29 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Canadian Grain Commission are pleased to announce that Canadian Grain Commission Food Safety Identity Preserved Quality Management Standard (CGC FSIP-STAN 1.1.0, 23 September 2021) has achieved acknowledgement against GFSI Technical Equivalence […]
GFSI Embarks on Public-Private Partnership with China’s CNCA to Accelerate Food Safety Development Press Release 03 Nov 2015 Benchmarking GFSI Embarks on Public-Private Partnership with China’s CNCA to Accelerate Food Safety Development BEIJING, 3 November 2015 – The Global Food Safety Initiative (GFSI) today announces a new public-private partnership with the Chinese government as part of its commitment to leadership in driving food safety on the global, regional and local stage. China is a key link in the global food safety chain and the Chinese government have shown […]
Stakeholder Consultation Opens for China HACCP Technical Equivalence News Update 05 Sep 2019 Consultation Stakeholder Consultation Opens for China HACCP Technical Equivalence   The Global Food Safety Initiative (GFSI) is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP. CNCA was the first governmental agency to apply and successfully complete the Technical Equivalence process. 5 years later, the commitment from CNCA and GFSI to this long-term partnership is still […]
GFSI Opens New Stakeholder Consultation for USDA AMS News Update 16 Feb 2024 GFSI Opens New Stakeholder Consultation for USDA AMS Update 18 March 2024: Please note that this consultation is now closed.     GFSI is opening a new stakeholder consultation today for the Technical Equivalence Programme, USDA AMS Harmonized GAP Plus+ version 4.0, issued on 1st July 2022. The deadline for consultation responses is 16th March 2024. The Technical Equivalence programme is destined to benchmark […]
Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design News Update 24 Sep 2019 Food Hygiene Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design One of the best weapons in the arsenal against foodborne illness is equipment designed with hygiene in mind. Many food safety programmes increasingly require food handling and processing equipment to be “hygienic,” but rarely offer practical guidelines for carrying out this requirement. To help clear up the concept of hygienic design, GFSI launched a Technical […]
Technical Equivalence Requirements Version 2020 Publication 23 Mar 2020 GFSI Technical Equivalence Requirements Version 2020
GFSI Opens Stakeholder Consultation for China HACCP Certification System News Update 26 Oct 2022 Consultation GFSI Opens Stakeholder Consultation for China HACCP Certification System Update 26 November 2022: Please note that this consultation is now closed. The Certification and Accreditation Administration of China (CNCA) is the scheme owner for the CHINA HACCP Certification System. The content of the standard requirements: Implementation rules for HACCP System Certification (v2021) is currently undergoing a Technical Equivalence assessment against GFSI Benchmarking Requirements v2020. […]
Renewed GFSI-CNCA Collaboration & Other Highlights from the 2019 China Focus Day News Update 17 Oct 2019 Benchmarking Renewed GFSI-CNCA Collaboration & Other Highlights from the 2019 China Focus Day     On 16th October at the GFSI China Focus Day in Chengdu, two momentous events cemented the renewed collaboration between GFSI and CNCA, the Certification and Accreditation Administration of China. The two organisations, represented by Mr. Weijun Liu, CNCA and Mike Robach, Chair of the GFSI Board, signed an MoU (Memorandum of Understanding), renewing […]
GFSI Steering Committee Sets Course for Change News Update 05 Sep 2023 Technical Equivalence GFSI Steering Committee Sets Course for Change PARIS, 1 September 2023 – The GFSI Steering Committee meeting in April recharged its mission to bring new life to the Race to the Top. The framework dominated the two-day meeting held prior to the GFSI Conference in Atlanta. Steerco discussion looked at ways to refine priorities for 2023 and beyond, including engagement with CPOs […]
Leveraging the Global Food Safety Initiative to Meet China Food Safety Challenges Press Release 03 Nov 2015 Technical Equivalence Leveraging the Global Food Safety Initiative to Meet China Food Safety Challenges 400 Food Safety Specialists Gather in Beijing as New Law Comes Into Effect  3 New Public-Private Partnerships Announced   BEIJING, 3 November 2015 – Today over 400 top food safety executives from China and the rest of the world are gathered in Beijing for the 4th annual GFSI Focus Day China. One month after China’s […]
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems News Update 10 May 2022 Governance GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
Call for Participation in New Working Group  Managing Risks in Produce and Leafy Greens News Update 12 Sep 2019 Benchmarking Call for Participation in New Working Group Managing Risks in Produce and Leafy Greens GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens. “A review of global best practices by this Technical Working Group will assist in […]
Translate »