Search by a keyword or select one below
News Update
13 May 2022
Technical Equivalence
GFSI Stakeholders Deliver a Compelling Assessment of the Technical Equivalence Programme
In 2021, GFSI launched a strategic review of its Technical Equivalence process with an extensive stakeholder survey, as well as targeted interviews. This gathered responses from all key stakeholder groups of the Technical Equivalence process: Public Standard Owners currently acknowledged or attracted by the GFSI Technical Equivalence process, GFSI-recognised Certification Programme Owners, Certification Bodies, Food […]
News Update
23 Nov 2021
Benchmarking
GFSI Launches a Strategic Review of its Technical Equivalence Programme
Update: 15th December 2021: Please note that this Consultation is now closed. GFSI is globally renowned as a benchmarking organisation for private food safety certification programmes. Since 2014, GFSI has also administered a much more modest programme of assessment for food safety certification standards owned by public agencies, called Technical Equivalence (TE). Since its launch […]
News Update
25 May 2018
Food Safety Technology
Technical Equivalence: GFSI Opens a New Stakeholder Consultation
GFSI has opened a new stakeholder consultation. The latest programme owner to have reached this key step in the GFSI Technical Equivalence process is USDA AMS. The USDA Agricultural Marketing Services is responsible for the management and oversight of the USDA Good Agricultural Practices Program. The certification programme, USDA GAP+ was developed under the Agricultural Marketing Act 1946, granting […]
News Update
13 Aug 2018
Certification
GFSI Announces USDA AMS GAP Plus + Certification Programme Achieves Technical Equivalence
PARIS, 13 August 2018 – The Global Food Safety Initiative (GFSI) Board of Directors is pleased to announce the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) has achieved Technical Equivalence against Version 7.1 of the GFSI Benchmarking Requirements for their Harmonized GAP Plus + certification programme. The USDA Agricultural Marketing Services is responsible for the management and oversight […]
Press Release
03 Nov 2015
Benchmarking
GFSI Embarks on Public-Private Partnership with China’s CNCA to Accelerate Food Safety Development
BEIJING, 3 November 2015 – The Global Food Safety Initiative (GFSI) today announces a new public-private partnership with the Chinese government as part of its commitment to leadership in driving food safety on the global, regional and local stage. China is a key link in the global food safety chain and the Chinese government have shown […]
News Update
27 Aug 2018
Certification
GFSI Announces CGC HACCP and CIPRS+ HACCP Certification Programmes Achieve Technical Equivalence
PARIS, 27 August 2018 – The Global Food Safety Initiative (GFSI) Board of Directors is pleased to announce that Canadian Grain Commission has achieved Technical Equivalence against Version 7.1 of the GFSI Benchmarking Requirements for their CGC HACCP and CIPRS+ HACCP certification programmes. Technical Equivalence is limited to government-owned food safety certification programmes. The Technical Equivalence of government-owned certification programmes is an acknowledgment […]
News Update
05 Sep 2019
Consultation
Stakeholder Consultation Opens for China HACCP Technical Equivalence
The Global Food Safety Initiative (GFSI) is pleased to open a new stakeholder consultation as part of the assessment of the CNCA-owned China HACCP. CNCA was the first governmental agency to apply and successfully complete the Technical Equivalence process. 5 years later, the commitment from CNCA and GFSI to this long-term partnership is still […]
News Update
24 Sep 2019
Food Hygiene
Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design
One of the best weapons in the arsenal against foodborne illness is equipment designed with hygiene in mind. Many food safety programmes increasingly require food handling and processing equipment to be “hygienic,” but rarely offer practical guidelines for carrying out this requirement. To help clear up the concept of hygienic design, GFSI launched a Technical […]
Publication
23 Mar 2020
GFSI
Technical Equivalence Requirements Version 2020
News Update
17 Oct 2019
Benchmarking
Renewed GFSI-CNCA Collaboration & Other Highlights from the 2019 China Focus Day
On 16th October at the GFSI China Focus Day in Chengdu, two momentous events cemented the renewed collaboration between GFSI and CNCA, the Certification and Accreditation Administration of China. The two organisations, represented by Mr. Weijun Liu, CNCA and Mike Robach, Chair of the GFSI Board, signed an MoU (Memorandum of Understanding), renewing […]
News Update
18 Jun 2019
Food Hygiene
Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene
The industry deploys many chemicals in their quest to ensure safe food for consumers, including disinfectants, sanitisers and cleaning agents. In response to concerns about the safety of these important products from the European Commission and consumer groups, GFSI organised a Technical Working Group comprised of scientists and industry experts to address the risks […]
Press Release
03 Nov 2015
Technical Equivalence
Leveraging the Global Food Safety Initiative to Meet China Food Safety Challenges
400 Food Safety Specialists Gather in Beijing as New Law Comes Into Effect 3 New Public-Private Partnerships Announced BEIJING, 3 November 2015 – Today over 400 top food safety executives from China and the rest of the world are gathered in Beijing for the 4th annual GFSI Focus Day China. One month after China’s […]
Blog
17 Sep 2014
GFSI: “Safe food for consumers everywhere” – The food world’s biggest story of technical cooperation
If you were working in food safety in the ‘90s, you will remember a series of high-profile international food safety crises. Audit fatigue was prevalent within the industry as retailers and brand manufacturers audited factories against their own standards, developed in isolation and with no consideration of convergence. Fast forward to 2014… If you were working […]
News Update
10 May 2022
Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems
Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
News Update
12 Sep 2019
Benchmarking
Call for Participation in New Working Group Managing Risks in Produce and Leafy Greens
GFSI is seeking food safety professionals and primary production experts to participate in a new Technical Working Group (TWG). This group is set to carry out a literature review and provide guidelines on risk management in primary production and leafy greens. “A review of global best practices by this Technical Working Group will assist in […]
News Update
08 Mar 2022
Consultation
GFSI Opens Stakeholder Consultation for Canadian Grain Commission
Update 5th April 2022: this consultation is now closed. GFSI is opening a new stakeholder consultation for the Canadian Grain Commission Food Safety Identity Preserved Quality Management Standard (CGC FSIP-STAN) 1.1.0 issued on 23 September 2021. The stakeholder consultation is one of the critical steps in the assessment process against the GFSI Technical Equivalence Requirements […]
Search
Search