Sponsored Content
How Global Data Can Help the Food Industry Improve Food Safety
/SPONSORED CONTENT/ When was the last time you touched your phone? A recent study has revealed how obsessed we are when it comes to our mobiles. On average, we touch them 2,617 times a day – with some people tapping, typing, swiping and clicking up to 5,427 times a day. Technology has accelerated at a […]
Sponsored Content
Integrated Pest Management: The Ultimate Tool for Sustainable Pest Control
/SPONSORED CONTENT/ The COVID-19 crisis has presented the greatest challenge for the food industry in decades. Few sectors have been as badly hit. Restrictions caused by the pandemic have limited production and caused delays in the transportation of goods. Such delays have resulted in extended storage, which, in turn, has affected the quality of products. […]
GFSI Conference
Make the Most of Your Mornings with Special Sessions at the GFSI Conference!
To get the most out of your week in Seattle, be sure to add some Special Sessions to your conference agenda! Attendees who make time for these sessions, which are held at convenient morning intervals, will be the among the first to learn about the most cutting-edge innovations impacting food safety today. This year’s […]
Can AI and Cameras Help Future-proof Pest Control?
Over the past decade, technology has driven better pest control across the food industry and beyond. Digital traps and devices have given pest controllers new levels of efficiency, enabling 24/7 monitoring and the ability to interact with a customer site without needing to be there. Similarly, technology is also used for targeted treatments – […]
Sponsored Content
Leading the Charge in Sustainable Pest Control
In recent decades, we’ve seen a significant shift in the pest control industry towards more sustainable and eco-friendly practices, driven by an internal commitment to recognising and mitigating the environmental impact of traditional pest control methods. Regulatory pressures, corporate social responsibility initiatives and an increased awareness of the ramifications of traditional pest control are […]
Food Hygiene
A tail of tiny pests rat-ling the food supply chain
Over a quarter (26%) of businesses surveyed, report damage to electrical equipment following a rat infestation[1] Despite their mini size, rodents are a mighty risk. Whether it’s contaminating food with their faeces, urine and hair, spreading germs with their feet or gnawing their way through food packaging, the enormous impact of these small creatures can […]
Food Hygiene
Non-toxic pest control for food businesses
From as early as 2500 B.C., toxic chemicals such as sulphur have been used to control and exterminate insects. But, with growing consumer concerns and tighter regulations, we’ve seen an ever-growing shift in demand towards more sustainable pest control practices, with low and non-toxic solutions gaining traction. Solutions that can be more effective than their […]
GFSI
GFSI Conference DAY 1 – Global Resilience and Forging a Sustainable Food Safety Future
DUBLIN, 1ST APRIL 2025: The highly anticipated 2025 GFSI Conference opened today at The Convention Centre Dublin. “From a retail perspective, it really is at the heart and the core of what we do, providing food safely to our consumers, across all of our networks of stores, wherever we may be in the world.” – […]
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