Blog16 Mar 2022Sponsored Content
5 Things You Didn’t Know About Pest Control and Organic Facilities Pest control in organic certified facilities requires a specialist approach to take account of the organic nature of the commodity. Just as non-organic facilities need to be protected from pests, so do organic certified facilities. Certified organic facilities are just protected in a different way. You need a partner that knows how to create an […]
Press Release12 Mar 2020Global Markets
True Stories of Food Safety Culture Around the World: A New Season of the GFSI Web Series PARIS, 12th March 2020 – Travel with the Global Food Safety Initiative (GFSI) from the music- steeped streets of Buenos Aires, Argentina to the colorful markets of Lagos, Nigeria in two new episodes of the GFSI Web Series! This short documentary series showcases small- to medium-sized enterprises that leverage GFSI’s programmes to improve their food […]
Blog20 Apr 2022GFSI Conference
Top 3 Reasons to Find a Pest Control Provider That Can Offer Pest Traceability Accurately tracing a pest infestation throughout an entire supply chain is no easy task. Not all pest control providers are capable of this service, but it is crucial to those in the food processing and manufacturing industries–especially when international shipping is involved. Here are the top three reasons why you should prioritize finding a pest […]
Blog03 Apr 2023Sponsored Content
How Climate Change Can Affect Pest Pressures and Food Supply Chains Food safety professionals play a critical role in ensuring that our food supply is free from harmful contaminants, including pests. However, climate change is having an impact on pest control strategies. Rising temperatures, longer seasons and changing weather patterns create more favorable conditions for pests to thrive in many areas, leading to an increased risk […]
News Update28 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 2: Food Safety in Our Connected World The celebratory atmosphere of the GFSI Conference 2020 — held on the year of GFSI’s 20th anniversary — continued into the second day of the event, always the zenith of the week. Thursday’s schedule was packed with exciting content, including the Global Markets Awards ceremony and the first-ever edition of the GFSI pitch contest, […]
News Update29 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 3: A Race to the Top in Pursuit of Safe Food The GFSI Conference 2020 drew to a close this afternoon, after three days packed with valuable content and opportunities to connect. The 19th edition brought new features and new faces to the long-running event, in keeping with GFSI’s recent shifts in strategy and governance. A Birthday at a Turning Point Held on the […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products