Blog23 Mar 2022Sponsored Content
Key Considerations for Food Supply Chain Sustainability Assurance Programs This year’s GFSI theme, Delivering Impact for Safe Sustainable Food, sparked an interesting question for me: How can any company, regardless of circumstances, magnify its ability to provide safe and sustainable food? One solution that contributes to this goal is a supply chain sustainability assurance program (SCSAP). Two primary components must come together to ensure […]
Blog05 May 2022Sponsored Content
Taking Steps Toward Food Supply Chain Sustainability GFSI’s 2022 theme — Delivering Impact for Safe Sustainable Food — inspired a panel discussion I moderated on how sustainability helps build resilient food supply chains. Panelists from Carrefour, Restaurant Brands International (RBI), and Organic Valley reviewed how their climate, waste reduction, animal welfare, and other sustainability efforts increase supply chain strength. Panel Discusses Supply […]
Podcast17 Mar 2021GFSI
Supporting the GFSI Conference & the Post-Pandemic Food Industry In this episode, host Linda Okpala speaks to Lisa Robinson, Vice President, Global Food Safety & Public Health, at Ecolab on why the company continues to support the GFSI Conference and how they are working to support companies on their food safety journey through the COVID-19 pandemic and beyond. Click to Sign […]
Press Release09 Dec 2021Benchmarking
Safe Quality Food Institute Gains GFSI Recognition PARIS and ARLINGTON, USA, 9th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Safe Quality Food Institute, a division of FMI the Food Industry Association, are pleased to announce that SQF Edition 9 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. […]
Press Release31 Mar 2022GFSI Conference
Leaders from 50 Countries Convene at GFSI 2022 to Deliver Impact for Safe Sustainable Food The GFSI Conference returns in person for three days of dialogue and networking in Barcelona BARCELONA, 31 March 2022 — The first in-person GFSI Conference in two years closed this afternoon following three days of discussion around the theme of Delivering Impact for Safe Sustainable Food. ‘I still can’t quite get my head around the […]
Press Release29 Mar 2022GFSI Conference
Global Food Safety Initiative Calls for Faster Action on Sustainable Development Goals PARIS and BARCELONA 29th March 2022: The Global Food Safety Initiative (GFSI) today launches a campaign to collate the views of the food safety community on the action needed to achieve the Sustainable Development Goals linked to food safety. The 17 Sustainable Development Goals (SDGs) are designed to be a ‘blueprint to achieve a better […]
Press Release28 Mar 2022Governance
GFSI Steering Committee Meets to Share Progress in Advancing Food Safety Best Practice PARIS and BARCELONA, 28th March 2022 – The Global Food Safety Initiative (GFSI) will today conclude a three-day Steering Committee meeting examining the organisation’s progress over the last year as a Coalition of Action of The Consumer Goods Forum (CGF). The Coalition represents the food industry’s commitment to food safety and its 22 Steering Committee […]
Press Release23 Mar 2022Auditors
GFSI Launches Pilot for Food Safety Auditor Benchmarking Requirements to Boost Take-up of Critical Role PARIS, 23rd March 2022 – The Global Food Safety Initiative (GFSI) today announces the launch of the first live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful consultation period. Although Food Safety Auditors are a vital part of ensuring safe food is available for people around the world, […]
Press Release17 Feb 2022GFSI Conference
Leaders from Across Food Industry to Convene at GFSI Conference to Accelerate Accessibility of Safe Food for People Everywhere PARIS, 17 February – The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum and the world’s largest network to help achieve safe food for people everywhere, is set to unite food safety experts from around the globe at the GFSI Conference in Barcelona from 29-31 March. Urgent action is needed to meet […]
Press Release06 Jan 2022Benchmarking
Japan GAP Foundation Gains GFSI Recognition for ASIAGAP Programme PARIS and Tokyo, 6 January 2022 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Japan GAP Foundation (JGF) are pleased to announce that ASIAGAP version 2.3 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. The recognition encompasses the control points and compliance […]
Press Release04 Jan 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Update 1st February 2022: Applications are now closed. Please check your subscription settings to ensure you receive the latest GFSI news and updates. PARIS, 4th January 2022 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round […]
Press Release15 Dec 2021Benchmarking
JFSM Gains GFSI Recognition Against Version 2020 PARIS and Tokyo, 15th December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Japan Food Safety Management Association (JFSM), are pleased to announce that JFS-C Standard Version 3.0 has successfully achieved recognition against the GFSI Benchmarking Requirements Version 2020. Tetsuro Ohba P.h.D, President of […]
Press Release09 Dec 2021Benchmarking
Azzule Systems Gains GFSI Recognition for Their PrimusGFS Certification Programme PARIS and Santa Maria, USA, 9 December 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Azzule Systems, are pleased to announce that PrimusGFS version 3.2 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020. This recognition covers GFSI scope BI – farming of […]
Press Release20 Feb 2020GFSI
Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet PARIS, 20 February ─ The Global Food Safety Initiative (GFSI) is excited to announce the relaunch of its Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington. The GFSI Case Study Booklet showcases the organisation’s work with companies to improve food safety practices, both internally and along their […]
Press Release07 Dec 2021Certification
GFSI Appoints IT Provider for Certificate Platform New Platform Will Make It Easier for Users to Distinguish GFSI-Recognised Certificates from Non-recognised and Fake Certificates Paris, 7 December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety is delighted to announce that it has signed an agreement with Webnet for the development of its […]
Press Release25 Nov 2021Benchmarking
The Global Seafood Alliance Gains GFSI Recognition for Their Seafood Processing Standard 5.1 PARIS and PORTSMOUTH, NH, 25th November 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Global Seafood Alliance are pleased to announce that their Seafood Processing Standard 5.1 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. Dan Lee, Standards Coordinator/Program Integrity Advisor, […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products