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One Standard for the Food Industry? | Ask GFSI News Update 13 Aug 2020 GFSI One Standard for the Food Industry? | Ask GFSI GFSI has recently received some questions around the opportunity to converge towards a unique standard for food safety. In today’s post, we respond to these questions and explain the GFSI position on this topic. For those who know GFSI well, you know that we provide a framework for harmonising food safety Certification Programmes, while leaving […]
GFSI Launches the New GFSI Global Markets Programme GMaP™ News Update 14 Nov 2023 Capacity Building GFSI Launches the New GFSI Global Markets Programme GMaP™ Paris, November 2nd 2023 – Responding to the ever-evolving needs of Food Business Operators (FBOs), GFSI is delighted to announce the launch of the new GFSI GMaP™, a Global Markets Programme allowing FBOs easy access to a suite of tools to enable self-assessment of food safety proficiencies based on CODEX Alimentarius.       Focused […]
Developing the Next Generation of Food Safety Leaders Blog 22 Jan 2020 GFSI Conference Developing the Next Generation of Food Safety Leaders   The food manufacturing industry is struggling to fill food safety and quality positions. Building your company’s food safety culture is key to attracting, developing and retaining quality talent. AIB International provides the expertise, training and technology to develop the next generation of food safety leaders.   Many companies in the food industry are hungry […]
News Update 24 Jan 2020 Certification “We Aim to Foster an Unwavering Food Safety Culture”: How House Foods America Leverages GFSI to Ensure Continuous Improvement     House Foods America is a tofu manufacturer that has achieved GFSI-recognised certification with SQF. Recently, members of GFSI’s Japan Local Group conducted an interview with House Foods America representative Rina Yamada to discuss the company’s journey to GFSI-recognised certification and how they “aim to foster an unwavering food safety culture by allowing each […]
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