Blog04 Feb 2020GFSI
4 GFSI Myths, Busted: The Truth About Auditors, CPOs and Regulations There is always more to learn about GFSI! In the months since stepping into the role of Director last October, I’ve been focused on truly understanding the all facets of the critical and unique role GFSI plays in the global food safety ecosystem. As part of this process, I’ve encountered a few misconceptions […]
Blog15 Dec 2020GFSI
An Interview with Outgoing GFSI Board Member Neil Marshall This month, Neil Marshall, Global Director of Quality & Food Safety at The Coca-Cola Company and longtime GFSI Board member, is retiring. Over the years, Neil has made enormous contributions to GFSI thanks to his commitment and leadership on the GFSI Board. His dedicated support for GFSI has always been greatly appreciated, and he […]
Blog09 Jan 2020GFSI
3 Strategic Objectives for GFSI’s Third Decade It has been a whirlwind few weeks since I stepped into the role of GFSI Director in October! With the help of the clever, committed people at GFSI and The Consumer Goods Forum, I’m diligently preparing for my first GFSI Conference this February. It’s an honour to be getting involved with GFSI just […]
Blog14 Jun 2022GFSI Conference
Why Our Global GFSI Community Never Fails to Inspire Me and Why I Can’t Wait to See Them Again at the GFSI Conference 2023 in Atlanta! Back in March, we welcomed back our global GFSI Community to the GFSI Conference, which was hosted in a not-so-sunny Barcelona at the end of the month. It was amazing to bring the GFSI Community back together again after so long, but I’d be lying if I said we didn’t have doubts about hosting the […]
News Update22 May 2025Certification
Equitable Food Initiative (EFI) Withdraws from GFSI Recognition The Equitable Food Initiative (EFI) has decided to withdraw from the GFSI Recognition process. This decision was made by the EFI Board after careful consideration. Timeline The GFSI Technical Subcommittee took the decision on 7 June 2024 to suspend GFSI recognition of EFI’s food safety programme for non-alignment with GFSI requirements. Following this suspension, the […]
News Update07 Sep 2020GFSI
New GFSI Japan Local Group Chair Kotani and New Vice-Chair Ishikawa Talk About Their Aspirations In January, Masanori Kotani (Amazon Japan G.K.) assumed office as the Chair of the GFSI Japan Local Group, with Atsushi Ishikawa (Harada Tea Processing Co., Ltd.) assuming office as the Vice-Chair. This interview was postponed due to COVID-19 crisis, and was conducted in June for the two to speak on future policies and activities […]
Blog30 Jul 2020Certification
GFSI Remote Auditing Update As many of you have heard, a much-anticipated announcement from GFSI was published on June 11th, 2020, approving the amended benchmarking requirements that will allow for the use of Information Communication Technology (ICT) as part of the GFSI benchmarked certification audits. The decision by the GFSI Board was made after careful consideration and feedback […]
News Update05 Sep 2023Technical Equivalence
GFSI Steering Committee Sets Course for Change PARIS, 1 September 2023 – The GFSI Steering Committee meeting in April recharged its mission to bring new life to the Race to the Top. The framework dominated the two-day meeting held prior to the GFSI Conference in Atlanta. Steerco discussion looked at ways to refine priorities for 2023 and beyond, including engagement with CPOs […]
News Update08 Apr 2020GFSI
Update on Temporary Audit Measures During Covid-19 Pandemic Editor’s note: The Global Food Safety Initiative is monitoring the evolving Covid-19 situation on a daily basis and is committed to publishing timely updates and announcements in this space. Please check back here regularly and ensure you are subscribed to receive GFSI News. Food operations everywhere are feeling the effects caused by COVID-19. Around […]
Blog23 Jan 2020GFSI
A New Era of Smarter Food Safety: Frank Yiannas of the US FDA Looks to the Future GFSI is entering a new era in 2020, and we’re all involved. For my part, I’ve been watching GFSI evolve for over a decade. I joined the GFSI Board in 2008, soon after becoming the Vice President of Food Safety at Walmart. That same year, I initiated the infamous “Walmart Letter,” which gave our […]
News Update18 Jun 2025Certification
Japan Gap Foundation Withdraws from GFSI Recognition Japan GAP Foundation has decided to discontinue the ASIAGAP Scheme and to withdraw from the GFSI recognition process. Timeline ASIAGAP’s recognition by GFSI will therefore cease as of 27 June 2025. Impact on Currently Certified Sites: Any site holding a certificate issued following an audit undertaken against the following standards recognised before the withdrawal on […]
News Update25 Jan 2021Global Markets
Understanding GFSI’s ‘Race to the Top’ | Webinar Thank you to all those who participated in GFSI’s first webinar of 2021! If you were not able to make the live session, we invite you to read the summary below or watch the recording. We invite you to join GFSI leadership on 25th March, the third day of the virtual GFSI Conference, […]
News Update09 Jun 2020Certification
How GFSI’s Partnership with IAF Benefits Stakeholders On the heels of World Food Safety Day underlining that Food Safety is Everyone’s Business, today’s World Accreditation Day marks the role of Accreditation in Improving Food Safety. GFSI is delighted that the cross-industry International Accreditation Forum (IAF) has chosen to focus on food safety for the 2020 edition. This world day is an exceptional vehicle to raise awareness […]
News Update13 Aug 2020GFSI
One Standard for the Food Industry? | Ask GFSI GFSI has recently received some questions around the opportunity to converge towards a unique standard for food safety. In today’s post, we respond to these questions and explain the GFSI position on this topic. For those who know GFSI well, you know that we provide a framework for harmonising food safety Certification Programmes, while leaving […]
Blog13 Feb 2020GFSI Conference
Amazon and Tech Entrepreneurs Join Forces at the GFSI Conference Here at Amazon’s Seattle headquarters, we’re all looking forward to welcoming the GFSI Conference to our home city. Seattle is the perfect place to host a global food safety rendezvous — not only do we have a great food scene, but we’ve established ourselves as a vibrant tech hub and a hotbed of disruption. […]
News Update10 Feb 2022GFSI Conference
What is the role of science in food safety, at GFSI and on stage in Barcelona? “When we think of the future of the food safety ecosystem, what kind of impact can we predict for science and its future applications?” asks David Crean — chair of GFSI’s Science and Technology Advisory Group, former vice president of Mars and a veteran food scientist — in his newly released GFSI Blog guest post. […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products