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Freshcare Gains GFSI Recognition for Their Food Safety & Quality Standard Edition 4.2 Press Release 21 Sep 2021 Benchmarking Freshcare Gains GFSI Recognition for Their Food Safety & Quality Standard Edition 4.2 PARIS and SYDNEY, 21 September 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Freshcare Limited, the leading assurance programme for the Australian fresh produce industry, are pleased to announce that the Freshcare Food Safety & Quality Standard Edition 4.2 has successfully achieved recognition against […]
New Public Consultation Open: Freshcare Food Safety & Quality Standard – Edition 4.1 News Update 14 Nov 2019 Consultation New Public Consultation Open: Freshcare Food Safety & Quality Standard – Edition 4.1   GFSI is opening a new public consultation as part of the benchmarking assessment of the Freshcare Food Safety & Quality Standard – Edition 4.1 (FSQ4.1) 1 July 2019; we are inviting you to review our assessment of this programme and share your comments and questions with us.   Freshcare, Australia’s largest and most widely-adopted […]
Freshcare Food Safety & Quality Standard – Edition 4.1 Achieves GFSI Recognition News Update 18 Feb 2020 Benchmarking Freshcare Food Safety & Quality Standard – Edition 4.1 Achieves GFSI Recognition We are very pleased to announce that the Freshcare Food Safety & Quality Standard – Edition 4.1 is now a GFSI-recognised certification programme after a successful assessment against version 7.2 of the GFSI Benchmarking Requirements. We would like to congratulate Freshcare on achieving GFSI recognition for the first time.   Freshcare, Australia’s largest and most […]
New Stakeholder Consultation Open: Freshcare News Update 08 Jul 2021 New Stakeholder Consultation Open: Freshcare UPDATE: 6th August 2021: Please note that this Consultation is now closed. GFSI is opening a new stakeholder consultation on the outcome of a benchmarking assessment against the GFSI Benchmarking Requirements Version 2020.1. Freshcare, who first achieved GFSI recognition in February 2020, carefully prepared edition 4.2 of their food safety and quality standard to maintain recognition as […]
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