Blog29 Apr 2021Sponsored Content
How Global Data Can Help the Food Industry Improve Food Safety /SPONSORED CONTENT/ When was the last time you touched your phone? A recent study has revealed how obsessed we are when it comes to our mobiles. On average, we touch them 2,617 times a day – with some people tapping, typing, swiping and clicking up to 5,427 times a day. Technology has accelerated at a […]
Blog13 May 2020GFSI
Making Informed Decisions Using Quality Product Data Shortly after the 2020 GFSI Conference ended, the world was transformed by the COVID-19 pandemic. While the food supply chain faces unprecedented demand and very little certainty, its role has never been more crucial in getting people all over the world the goods they need. While it’s currently impossible to know the permanent effects of the COVID-19 outbreak, the food industry must remain focused on protecting our […]
Blog05 Feb 2020GFSI Conference
The Consumer is Transforming Food Safety Through Choice and Data Cast your mind back twenty years; Google was a private company, the first camera phone had just been invented, there were 1.8 billion fewer people on the planet, and GFSI had only just begun. Fast forward twenty years, and as Fatboy Slim prophetically sang at the turn of the millennium, we have indeed […]
Blog29 Apr 2020GFSI
Leveling Up Your Logs My, how the world has changed in the short time since we were all together in Seattle! It is clear that food safety, even in a time of global crisis, cannot take a back seat. The topics we discussed at this meeting simply can’t be placed on the backburner. If anything, tools that give […]
Blog17 Jun 2021Sponsored Content
Smart Compliance /SPONSORED CONTENT/ The number of options within our food and beverage portfolio continues to expand to ensure we are delighting consumers and meeting their needs. At the same time, our food world is more connected than ever and people’s trust in our brands is ever dependent on our company’s ability to deliver every serving of […]
Blog29 Mar 2024Sponsored Content
Protecting Agricultural Production Credentials and Claims: Australian Cherry Industry Export Perspective Transparency and trust are paramount for fresh produce exports and the Australian cherry industry is leading the way. During the GS1 session, Patrick Ulloa, Export Development Manager at Cherry Growers Australia, will highlight the importance of having confidence in producer claims and credentials, and the role that GS1 and other international standards play in underwriting […]
Blog18 Mar 2022Sponsored Content
Advancing Supply Chain Visibility to Reach New Levels of Food Safety At the heart of today’s food safety and supply chain challenges is a lack of visibility. Because of paper-based record-keeping and fragmented data systems, achieving real-time supply chain visibility has been difficult. When data is not digitized and accurate, it cannot be easily exchanged among trading partners, creating inefficient supply chains. With continued supply chain […]
News Update06 Feb 2020GFSI Conference
8 Food Safety Solutions, 15 Minutes Each: What Will You Learn at the GFSI Tech Talks? At the GFSI Conference, a networking break never means a break from the action! To get the most out of the minutes between plenaries and breakout sessions, grab a coffee and make your way to the Presentation Theatre at the heart of the bustling GFSI Village. In this relaxed setting, scientists and experts from around […]
Blog01 Apr 2024Sponsored Content
Paving the Path for a True Risk-Based Food Safety Approach The Shift From Compliance to “Culture + Systems” Approaches In the intricate web of the modern food industry, ensuring food safety stands as a crucial mandate. However, the landscape has evolved, demanding a shift from traditional hazard-based tactics to a balanced risk-based “culture + systems” approach. This transition is not only imperative but also laden […]
Blog14 Apr 2021
People and Technology Are the Heart and Future of Auditing /SPONSORED CONTENT/ After the conference, it’s time to reflect on the common trends of moving forward after a year of disruption and how technology and auditors will continue to move GFSI forward, especially in terms of trust and confidence in auditing. My colleagues and I had a great experience at this year’s GFSI Conference, held […]
News Update31 Jan 2020Certification
GLOBALG.A.P Certification at Closed Plant Factories in Japan GFSI Japan Local Group Communication WG (GFSI): We spoke with Takao Akita, Executive Officer of Vitec Vegetable Factory Co., Ltd., one of the largest plant factory operators in Japan, which obtained GLOBALG.A.P. for all 5 factories in Japan. Vitec Vegetable Factory Co., Ltd. (VVF): Our parent company is Restar Holdings Corporation (HQ: Shinagawa-ku, Tokyo) which […]
Blog05 Mar 2021Sponsored Content
Preparing for Traceability Regulations and Supply Chain Digitization /SPONSORED CONTENT/ On September 21, 2020, the U.S. FDA proposed a new rule that lays the foundation for end-to-end food traceability for high risk foods. As an enhancement to the Food Safety Modernization Act (FSMA) passed in 2011, the rule will not only create a formal approach to traceability recordkeeping, but it will also […]
Blog25 Mar 2020GFSI
From Transparency to Traceability Smart businesses are taking proactive steps to share detailed product information with consumers and establish corporate initiatives for transparency and responsible sourcing. But thinking big needs to start small. Meeting large-scale goals begins with a single project, which can then be expanded to include batch lot traceability and other initiatives. Consumers today want to […]
Blog18 May 2021Sponsored Content
How Does a Globally Complex Supply Chain Impact Food Safety? /SPONSORED CONTENT/ At this year’s GFSI Conference, I was fortunate to lead a fireside chat with Rick Buttner, Senior Director of Supply Chain Operations for Subway’s Independent Purchasing Cooperative (IPC). The intent of this discussion was to help our peers consider the implications of an increasingly global and complex supply chain on food safety, and […]
Blog19 Feb 2020GFSI Conference
Food Safety and Responsible Sourcing: Adapting to the New Consumer GFSI turns 20 in 2020. Initially established to help address consumer concerns in the wake of numerous food safety crises, the Global Food Safety Initiative — and the food industry as a whole — has greatly evolved in the past 20 years. How has the definition of “food safety” changed in the past 20 […]
Blog09 Apr 2021Food Safety Culture
Connecting the Dots to Measurable Food Safety /SPONSORED CONTENT/ Almost all foods that are produced, served, and sold have a level of risk that if not handled properly may lead to a product potentially becoming unsafe. As food safety professionals it is our responsibility to design and manage food safety programs that identify and reduce these risks. Managing and measuring food safety […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.0 2024 and CanadaGAP Food Safety Manuals v10.0 Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance SMART/GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products