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News Update
18 Jun 2019
Food Hygiene
Where Science Meets Industry: Practical Outcomes of GFSI’s Working Group on Chemicals in Food Hygiene
The industry deploys many chemicals in their quest to ensure safe food for consumers, including disinfectants, sanitisers and cleaning agents. In response to concerns about the safety of these important products from the European Commission and consumer groups, GFSI organised a Technical Working Group comprised of scientists and industry experts to address the risks […]
Video
18 Jun 2019
Food Hygiene
Where Science Meets Industry: GFSI’s Working Group on Chemicals in Food Hygiene
Blog
08 Mar 2021
Sponsored Content
Back to Basics: Sanitation Process Execution is Key
/SPONSORED CONTENT/ Sometime between 2200 BC and 2800 BC, humans made soap for the first time. A simple recipe calling for oil, water and alkali was carved into a tablet. It is profound that the world is still using basically the same approach humanity discovered millennia ago; washing our hands with soap and agitation. Sure, […]
Blog
24 Feb 2017
GFSI
Delivering on the trust and transparency demanded by shoppers
The global food industry from farm-to-fork is approaching a tipping point of radical transformation. Startup food brands, whether retail or brand manufacturers, compete on a level that existing large food companies cannot – Trust. These startup food companies are being transparent on issues that shoppers say they care about – how and where the food […]
Blog
19 Dec 2018
GFSI
Eighteen Years of Acceleration. One Decisive Moment Ahead
After four years as director of GFSI, I am proud to be able to welcome the GFSI Conference to my home country for the first time during my term. From my director’s seat, I have watched GFSI grow at an unprecedented rate. We now work with more companies, governments, certification programmes than ever before, […]
News Update
03 Sep 2019
Benchmarking
The Countdown to V8 Begins! What’s New in Version 8 of the GFSI Benchmarking Requirements
Version 8 of the GFSI Benchmarking Requirements is set to release in February 2020, just in time for the 2020 GFSI Conference! The first full revision of the Benchmarking Requirements since 2017, Version 8 is designed to be clear, practical and applicable along the entire supply chain from farm to fork. By regularly developing new […]
Blog
03 Dec 2018
Food Safety and Technology – A Look into Japanese Agricultural Data Collaboration Platform ‘WAGRI’
Making Japanese agriculture a growth industry with active agricultural management through the full use of data. In Japan, with aging of farmers who have been engaged in high-value-added agriculture, there is increasing difficulty with how to pass down their experiences and techniques. In other countries, enhancement of agricultural productivity and management improvement are promoted by introducing […]
News Update
07 May 2019
Beyond Food Security: Professor Chris Elliott’s Vision for Food Integrity Through Technology
This week on the GFSI Experts Series, we get a lesson from Professor Chris Elliott, one of the world’s leading academic authorities on food safety and security. Perhaps best known for leading an independent inquiry into the UK’s supply chain following the horse meat scandal in 2013, he remains at the frontline of the […]
News Update
24 Sep 2019
Food Hygiene
Built-In Hygiene from Farm to Fork: An Update from the GFSI Technical Working Group on Hygienic Design
One of the best weapons in the arsenal against foodborne illness is equipment designed with hygiene in mind. Many food safety programmes increasingly require food handling and processing equipment to be “hygienic,” but rarely offer practical guidelines for carrying out this requirement. To help clear up the concept of hygienic design, GFSI launched a Technical […]
Press Release
29 Mar 2022
GFSI Conference
Global Food Safety Initiative Calls for Faster Action on Sustainable Development Goals
PARIS and BARCELONA 29th March 2022: The Global Food Safety Initiative (GFSI) today launches a campaign to collate the views of the food safety community on the action needed to achieve the Sustainable Development Goals linked to food safety. The 17 Sustainable Development Goals (SDGs) are designed to be a ‘blueprint to achieve a better […]
Blog
05 Feb 2019
Certification
Kewpie Corporation – Behind the Scenes of Acquiring 94 GFSI Recognised Certifications
In November 1919, Mr. Toichiro Nakashima founded Kewpie Corporation after discovering marmalade and mayonnaise during his stay as a trainee in the UK and USA. This led to the start of his mayonnaise production in 1925. Today, the business has grown and spread to six main categories, namely: condiments, egg, delicatessen, processed food, fine chemicals, and distribution […]
News Update
12 Apr 2022
SDGs
GFSI Surveys Industry on Action for SDGs
At the recent GFSI Conference in Barcelona, the Global Food Safety Initiative launched a call to foster greater action and impact to embed the food safety industry into the sustainability agenda and to engage its community in taking a bigger role in the Sustainable Development Goals (SDGs). The SDGs are a shared blueprint settled in […]
Blog
29 Apr 2020
GFSI
Leveling Up Your Logs
My, how the world has changed in the short time since we were all together in Seattle! It is clear that food safety, even in a time of global crisis, cannot take a back seat. The topics we discussed at this meeting simply can’t be placed on the backburner. If anything, tools that give […]
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