News Update28 May 2020Certification
World Accreditation Day Focuses on ‘Improving Food Safety’ The Global Food Safety Initiative is delighted to support the World Accreditation Day again this year. Coordinated by the International Accreditation Forum (IAF), #WAD2020 takes place on 9 June, just two days after the World Food Safety Day. This world day is an exceptional vehicle to raise awareness around the key role accreditation plays in ensuring […]
Blog08 Jun 2020Certification
The Power of Accreditation in Improving Food Safety Since I joined the Global Food Safety Initiative (GFSI) in 2017, it has been clear to me that significant value could be unlocked by building a stronger relationship between GFSI and the International Accreditation Forum (IAF). The IAF works with all industries – from aerospace to automotive, food to Information and Communication Technologies. […]
News Update09 Jun 2020Certification
How GFSI’s Partnership with IAF Benefits Stakeholders On the heels of World Food Safety Day underlining that Food Safety is Everyone’s Business, today’s World Accreditation Day marks the role of Accreditation in Improving Food Safety. GFSI is delighted that the cross-industry International Accreditation Forum (IAF) has chosen to focus on food safety for the 2020 edition. This world day is an exceptional vehicle to raise awareness […]
Video28 May 2020Experts Series
Accreditation Improving Food Safety #WAD2020 9th June
News Update08 Apr 2020GFSI
Update on Temporary Audit Measures During Covid-19 Pandemic Editor’s note: The Global Food Safety Initiative is monitoring the evolving Covid-19 situation on a daily basis and is committed to publishing timely updates and announcements in this space. Please check back here regularly and ensure you are subscribed to receive GFSI News. Food operations everywhere are feeling the effects caused by COVID-19. Around […]
News Update12 May 2025Benchmarking
Dublin Meeting Sharpens GFSI’s Mission and Sets Key Priorities for Food Safety The city of Dublin played host to an energising gathering of the GFSI Steering Committee (29-31 March 2025). The meeting was a powerful demonstration of the dedication of GFSI’s food industry leaders and team to reinforcing the foundations of global food safety. Aligning on the Future of Food Safety Assurance The meeting kicked off with […]
Blog29 Mar 2024Sponsored Content
Protecting Agricultural Production Credentials and Claims: Australian Cherry Industry Export Perspective Transparency and trust are paramount for fresh produce exports and the Australian cherry industry is leading the way. During the GS1 session, Patrick Ulloa, Export Development Manager at Cherry Growers Australia, will highlight the importance of having confidence in producer claims and credentials, and the role that GS1 and other international standards play in underwriting […]
News Update25 Jan 2021Global Markets
Understanding GFSI’s ‘Race to the Top’ | Webinar Thank you to all those who participated in GFSI’s first webinar of 2021! If you were not able to make the live session, we invite you to read the summary below or watch the recording. We invite you to join GFSI leadership on 25th March, the third day of the virtual GFSI Conference, […]
Press Release23 Jul 2020Consultation
Consultation Reveals Broad Support for GFSI’s ‘Race to the Top’ Framework Respondents commended GFSI for its unique role in facilitating effective dialogue between multiple actors in the food safety ecosystem. Consultation showed broad recognition that the four features are the right ones, with the most potential for positive impact, and that GFSI is in a position to drive a change agenda to enhance trust and confidence […]
News Update01 Mar 2021Certification
GFSI Response to US FDA Announcement on the Launch of Voluntary Pilot Programme to Evaluate Alignment of Third-Party Food Safety Standards with FSMA Rules The Global Food Safety Initiative (GFSI) welcomes the announcement by the FDA of the establishment of a voluntary pilot programme to evaluate third-party food safety certification programmes and recognises the value that reliable third-party certification brings to regulators in the delivery of their regulatory oversight activities. However, GFSI is clear that the role of third-party […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
News Update16 Mar 2020GFSI
Statement on Temporary Audit Measures During Covid-19 Pandemic The GFSI team and Board are monitoring the Covid-19 situation on a daily basis. As the situation continues to develop, we must move to ensure consumers can continue to trust food safety standards globally whilst also mitigating impact on the supply chain. We would also like to highlight that the safety of auditors who travel […]
News Update20 Dec 2024Certification
Global Collaboration, Enhanced Food Safety: The Benchmarking Requirements 2024 Unveiled The Global Food Safety Initiative (GFSI) is excited to announce the much anticipated release of its revised Benchmarking Requirements (BMRs) version 2024. This significant milestone represents a commitment to enhancing food safety programmes worldwide and safeguarding consumer health. Aligned with Codex Alimentarius and ISO 22003, these science-based requirements enable a common understanding and mutual trust in […]
News Update17 May 2024Benchmarking
GFSI Announces New Benchmarking and Harmonisation Working Group The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonisation Working Group to develop and maintain GFSI Benchmarking Requirements (BMR). Co-chaired by Andrew Clarke from Loblaw and Leda Touliatou from Nestlé, this group will integrate updates from international standards including ISO 22003 and relevant Codex Codes of Practice such as Codex General […]
News Update05 May 2020Consultation
Stakeholder Consultation – Implementing GFSI’s Conceptual Framework for ‘The Race to the Top’ GFSI is inviting all interested stakeholders to comment specifically on four features of a plan ratified by the GFSI Board in February 2020 in Seattle, which will require fundamental changes to the way that GFSI works with its major stakeholders. The conceptual framework forms part of an ambitious programme of modernisation of GFSI […]
News Update08 Jan 2024Consultation
GFSI Opens New Stakeholder Consultation Update 07 January 2024: Please note that this consultation is now closed. GlobalG.A.P is undergoing the GFSI Benchmarking Process for 2 of its certification programmes and is entering the stakeholder consultation phase today. The deadline for consultation responses is 6 February 2024. About GlobalG.A.P. IFA-GFS v.6 Certification Programmes The Integrated Farm Assurance GFS […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products